How To make Apple Strudel Puff Pastry

The famous dessert that drives the world crazy! From puff pastry and apples

The famous dessert that drives the world crazy! From puff pastry and apples

Ingredients:
pastry dough - 500 g (17.64 oz)
apples - 2 pieces
lemon juice - 20 ml (0.7 fl oz)
brown sugar - 30 g (1 oz)
cinnamon - 5 g (0.18 oz)
walnuts - 200 g (7 oz)
raisins - 30 g (1 oz)
strawberry jam - 70 g (2.47 oz)

for surface:
yolk - 1 piece
milk - 15 ml (1 tbsp)
apples - 1 piece
brown sugar - 20 g (0.7 oz)

for drink:
honey - 20 g (0.7 oz)
vanilla essence - 5 ml (1 tsp)
milk - 250 ml (8.45 fl oz)
coffee - 250 ml (8.45 fl oz)
ice - 200 g (7 oz)

for decoration:
whipped cream - 10 g (0.35 oz)
cocoa - 3 g (0.11 oz)

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Professional Baker Teaches You How To Make APPLE STRUDEL!

Strudel never goes out of fashion, and Chef Anna Olson is here to show you how to make the most basic and most delicious version of it: Caramel Apple Strudel! Follow along with the recipe below and don't forget to let us know how it turned out in the comments below!

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Anna's Puff Pastry Recipe:

Ingredients

2 peeled and thinly sliced apples (such as Granny Smith)
¼ cup (50 g) packed light brown sugar
¼ tsp ground cinnamon
⅓ cup (40 g) Skor toffee bits
1 sheet puff pastry, thawed in the fridge
1 egg whisked with 2 Tbsp (15 g) of water, for brushing
Turbinado sugar, for sprinkling

Directions

1. Preheat the oven to 400 F and line a baking tray with parchment paper.

2. Toss the apples with the brown sugar, cinnamon and Skor bits and set aside.

3. Place the puff pastry sheet on a lightly floured work surface and roll it (if needed) to a 10-inch square. Cut a rectangle that is 4-x-10-inches and place this on the prepared baking tray and brush it with egg wash. Cut a second rectangle that is 4 ½-x-10-inches and return it to the fridge to keep cold. Cut the remaining pastry dough into ½-inch strips. Place the strips on the base of the strudel, on its outside edges, trimming if needed and brushing with egg wash (this creates a frame to hold in the apple filling). Spoon the apples into the centre of this.

4. Pull the top portion of the pastry from the fridge and make slits at ½-inch intervals. Place this over the apples, brush with egg wash and sprinkle with Turbinado sugar. Bake the jalousie for 10 minutes at 400 F and then reduce the oven temperature to 375 F and bake for an additional 20 to 25 minutes, until it is a rich golden brown. Serve the jalousie warm or at room temperature.

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Quick Apple Strudel with Puff Pastry and Vanilla Sauce - Easy Recipe

Quick Apple Strudel with Puff Pastry and Vanilla Sauce - Easy Recipe
Enjoy the delicious flavor of ApfelStrudel with our Quick Apple Strudel with Puff Pastry and Vanilla Sauce. This scrumptious dessert combines the sweet goodness of apples with the flaky golden puff pastry and creamy vanilla sauce. It is one of the most comforting desserts you can prepare during the apple season.

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#applestrudel #puffpastryapplestrudel #applerecipes

0:00 - Intro
0:40 - Preparing the apple filling
1:47 - Assembling the apple strudel
3:42 - Baking time
3:45 - Preparing the vanilla sauce
4:47 - Enjoying the apple strudel


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How to Make Apple Strudel like a Professional Pastry Chef

Erin teaches Bridget how to make an easier recipe for Apple Strudel.

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Apple Strudel with Puff Pastry

This easy recipe for apple strudel combines puff pastry, cinnamon, sugar, and apples to create a classic Austrian favorite. This simple apple strudel recipe will give you a yummy mix of flaky puff pastry and apples.
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Easy Apple Strudel made with Filo Pastry

Made with walnuts and easy filo pastry.
A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits. Make sure you buy a good quality cooking apple so they don’t fall apart during the cooking process. This version is made using sheets of filo pastry, it’s not authentic I know, but it’s quicker and much easier than making it from scratch. I also like to toast the breadcrumbs so they resemble more of a biscuit base, this adds another level of flavour and also absorbs any moisture from the apples, resulting in a very crispy outside. I like mine packed with apples, but that’s a personal choice, you may like to roll them a little thinner. Either way, enjoy my Simple Apple Strudel with a side of vanilla bean ice cream or freshly whipped double cream

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