How To make Baked Apple Pancake
1.00 c All-purpose flour,sifted
1.50 ts Ground cinnamon
0.33 c Sugar
0.50 ts Sugar
2.00 Green apples (Granny Smith
-Or pippin), peeled, cored -And sliced medium thin 0.25 ts Salt
1.00 c Beer, room temperature
2.00 Egg yolks
3.00 tb Sweet butter
4.00 Egg whites
1.00 tb Vegetable oil
0.25 c Light brown sugar
0.50 sm Lemon
Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.
How To make Baked Apple Pancake's Videos
How To Make A German Apple Pancake
How to make a mouthwatering breakfast treat---a German Apple Pancake!
GERMAN APPLE PANCAKE
A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.
Vegan Apple Pancakes! // Mina Rome
My GO TO VEGAN PANCAKE Recipe:
In this video I'm sharing with you these simple baked apple pancakes!
These are perfect for cozy #veganholidays
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What you'll need:
2-3 apples**
3/4 cup spelt flour (95g)
1 tsp baking powder
1/2 tsp cinnamon
a pinch of salt
2 tbsp apple sauce, unsweetened
1 tbsp lemon juice + a bit more for squeezing on top of the apples
1/2 cup non dairy milk (125ml)
2 1/2 Tbsp agave syrup
1-2 tsp coconut oil for greasing
*this makes enough for 1-2 portions
**the apple slices should be about 5-10mm thick
MUSIC used in this video:
The other songs can be found on Epidemic Sound!
This video is NOT sponsored :)
Apple Ring Pancakes
Here is what you'll need!
APPLE RING PANCAKES
Serving 3
INGREDIENTS
1 apple
½ teaspoon cinnamon
Pancake Batter
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
Pinch of salt
PREPARATION
Peel the apple and slice into 2 cm thickness.
Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
Mix in cinnamon and coat each apple ring.
In a large bowl mix egg, butter, vanilla extract and milk with a whisk.
Sift in flour, baking powder, cinnamon and salt and mix the batter. It is ok to leave lumps.
Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
Wait until bubbles form on the batter, then flip.
Top it off with your favorite toppings and enjoy!
Inspired by:
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MUSIC
Ich liebe Dich_fullmix
Licensed via Warner Chappell Production Music Inc.
Created by
Dutch baby — sweet and savory popover pancakes
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***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
German Apple Pancake, Mi Cocina My Kitchen
Ingredients for the German Apple Pancake:
3 to 4 Tablespoons of Butter
2 Apples
3 Tablespoons of Sugar
4 Large Eggs
1 Cup of Milk
1 Cup of Flour
1/8 Teaspoon of Cinnamon
1/8 Teaspoon of Vanilla Extract (optional)
1/8 Teaspoon of Salt