Love & Best Dishes: Dutch Baby Recipe | How to Make German Pancakes in a Cast Iron Skillet
Dutch Baby Recipe - Today Paula shares how to make a dutch pancake, also called german pancakes, in cast iron. It's a delicious weekend breakfast idea!
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Dutch Baby Recipe (German Pancake)
An EASY recipe for a super breakfast treat! I did this on my Big Green Egg, but the traditional way is in the oven. Recipe below:
4 eggs
1/2 cup flour
1/2 cup heavy cream
1 teaspoon vanilla extract
4 tablespoons butter
Melt butter in cast iron (or oven safe) skillet. While butter is melting, combine listed ingredients in bowl and whisk. Once butter is melted, pour batter into pan, on top of the butter. Place in 425º BBQ or oven and bake for about 20 minutes.
When done, drizzle fresh lemon juice and dust with powdered sugar. Cut and serve.
German Apple Pancakes (Apfelpfannkuchen) Recipe
Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for apples in them. These traditional thin pancakes (Apfelpfannkuchen) are made just the way Oma made them…well almost. There’s a smidgen of whole wheat flour and just a little vanilla sugar. The rest remains the same — a simple pancake recipe with flour, milk, eggs and a pinch of salt. A foolproof combination for a delicious breakfast, brunch or anytime of day sort of treat.
INGREDIENTS:
For the pancakes:
200 g all-purpose flour
70 g whole wheat flour
500 ml whole milk
1 x 8g package organic vanilla sugar
Pinch of sea salt
5 eggs, lightly beaten
Ghee, for greasing the cooking surface
For the apples:
2 large apples, peeled, cored and thinly sliced (ca. 500 g)
2 tablespoons raw cane sugar
1 teaspoon cinnamon (ceylon)
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Full recipe:
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Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
APPLE CINNAMON DUTCH BABY PANCAKE | Easy DIY
APPLE CINNAMON DUTCH BABY PANCAKE!! So DELICIOUS!! Recipe below...
APPLE CINNAMON DUTCH BABY PANCAKE
Preheat oven to 450 degrees F.
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup fat-free or low-fat milk
2 large eggs
3 tablespoons butter, divided
1 large Honeycrisp or Gala apple, peeled, cored, and sliced
1 tablespoon sugar
1. Whisk together flour, salt, cinnamon, and nutmeg. Set aside.
2. In a medium bowl; whisk together milk and eggs. Set aside.
3. Heat a 10-inch cast-iron skillet over medium-high heat, about 5 minutes.
4. Toss apple slices and sugar in a small bowl. Melt 1 tablespoon of butter in skillet. Apple apples, sauté until tender, about 5 minutes. Remove apples to a bowl. Wipe skillet until clean.
5. Mix together flour mixture with milk mixture. Add 1 tablespoon of melted butter. Whisk until well blended.
6. Melt 1 tablespoon of butter in skillet. Add pancake batter. Arrange sauté apple evenly on top on batter.
7. Bake for 20 minutes, on the middle rack, until golden in color and puffy.
8. Transfer to serving plate. Serve with powdered sugar, syrup, whipped cream, etc., if desired.
~~~ENJOY your APPLE CINNAMON DUTCH BABY PANCAKE~~~
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#apple #pancake #dutch
Dutch Baby Pancake
FULL RECIPE:
Jenny Jones shows how to make a show-stopping, healthy, easy, low fat Dutch baby pancake. All you need is one bowl and a cast iron skillet.
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