How To make Apple Puffed Pancake
Ingredients
6
each
eggs
1 1/2
cup
milk
1
cup
flour, all-purpose
3
tablespoon
sugar
1
teaspoon
vanilla
1/2
teaspoon
salt
1/4
teaspoon
cinnamon, ground
1/2
cup
butter OR margarine
2
each
apples, peeled, thinly sliced
2-3
tablespoon
brown sugar, firmly packed
Directions:
Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.)
In the oven, melt butter in a 12 inch fluted porcelain quiche dish or a 13x9 inch baking dish. Add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar.
Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.
How To make Apple Puffed Pancake's Videos
Recipe for a One-Pan Apple Pancake - Martha Stewart
Martha Stewart prepares a fall apple pancake.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
PUFFED APPLE PANCAKE | Light & Fluffy!
#weekendatthecottage #easydeliciousrecipes #applepancakes
This lovely dish is a perennial favourite amongst kids and adults alike.
Prepare this PUFFED APPLE PANCAKE recipe and start a new breakfast tradition.
Something special happens when you serve a PUFFED APPLE PANCAKE: it always gets “oohs” and “aahs” when first delivered to the table, then things get super quiet as everyone takes those first few bites, enjoying the spiced apple flavour, crispy edges and soft, custard-like centre. Truly amazing!
APPLES – Crisp, tangy apples work best for this recipe and if I had my pick, I’d go with McIntosh or Honeycrisp. Using a firm, crunchy apple helps prevent them from getting mushy when first added to the melted butter.
TIME IS OF THE ESSENCE – Make sure you’re ready to serve this treat moments after you take it out of the oven. Call everyone to the table five minutes before the pancake is done. Place a trivet and pan-friendly serving piece next to your place setting, then get the skillet to the table “tout de suite”, before the pancake deflates!
SERVING – There’s something so charming and homespun about serving this dish right from the skillet. Finishing touches are simple – a sprinkle of icing sugar and maple syrup will be all you need. Well, you could also serve some fabulous breakfast sausages or thick-cut peppered bacon… just saying!
Looking for something to go with this wonderful morning main? Try one of our smoothie or juice recipes! A PUFFED APPLE PANCAKE is a perfect thing to ensure a perfect day!
Head here for the recipe:
MORE RECIPE IDEAS
* Here's the list of our recipes, listed by most recent. Looking for something specific? Enter it in our search function:
ABOUT WEEKEND AT THE COTTAGE
Welcome to your Weekend at the Cottage! Thanks for visiting our YouTube Channel where we post videos of the food, drinks, entertaining, and lifestyle things we're enjoying up in cottage country. Join the weekend-loving members of the community for new videos at 6:00 am Eastern Standard Time every Friday!
FOLLOW US HERE!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
THANKS FOR WATCHING!!!
Real Women of Philadelphia: Creamy Apple Puff Pancake (Entree)
Recipe Apple Puff Pancake
Recipe - Apple Puff Pancake
INGREDIENTS:
●1/4 cup butter
●2 large apples, peeled, cored and sliced
●4 large eggs, beaten
●1/2 cup milk
●1/2 cup all-purpose flour
●1/4 teaspoon salt
●2 Tablespoons brown sugar
●1/4 cup granulated white sugar
●1/2 teaspoon ground cinnamon
Easy Dutch Baby Pancake with Berries
Easy Dutch Baby Pancake, a custardy puffy pancake you will love and simple to make.
A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s traditionally baked in a cast iron pan and although spectacular out of the oven, due to its puffed-up appearance, it quickly deflates into a pancake. This recipe is easy made using a blender, but you could certainly make it using a whisk, and strain before cooking.
I used berries and a little sugar, but like any pancake, use your favourite topping. Drizzle with maple syrup or honey for extra sweetness. Make Dutch baby pancakes today or any day! Serve immediately.
▶ See Recipe Here
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by:
DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►10” cast iron skillet:
►10” seasoned stainless steel skillet:
►13x9 Pan dish for a Double Dutch Baby
►15x10:
►Blender:
►Spatula:
►Oven Mitten:
►Blue Duch Oven:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #breakfast #pancakes