Apple Pancakes Oven Baked
3 tablespoons butter
2 apples, peeled, sliced 1/4-inch thick
1/4 cup brown sugar
3 eggs
1 teaspoon white sugar
1/2 cup milk
1/2 cup flour
1/4 teaspoon cinnamon
*********************************
Preheat the oven to 450 degrees F
*********************************
In a skillet on the stove melt 2
tablespoons of the butter over
medium heat. Add the apple slices and
cook, about 10 minutes. then add 2
tablespoons of the brown sugar
In a bowl mix together the eggs,
sugar, milk, and flour. Pour this batter
over the apples ,then place the skillet in oven,
and bake until puffy, about 10 minutes
************************************
mix the cinnamon and
remaining 2 tbsp brown sugar.
Cut the butter
into pieces. When the pancake puffs,
remove from the oven, dot with butter,
sprinkle with cinnamon sugar, and
return to the oven to bake until
brown about 10 minutes more.
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APPLE CINNAMON DUTCH BABY PANCAKE | Easy DIY
APPLE CINNAMON DUTCH BABY PANCAKE!! So DELICIOUS!! Recipe below...
APPLE CINNAMON DUTCH BABY PANCAKE
Preheat oven to 450 degrees F.
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup fat-free or low-fat milk
2 large eggs
3 tablespoons butter, divided
1 large Honeycrisp or Gala apple, peeled, cored, and sliced
1 tablespoon sugar
1. Whisk together flour, salt, cinnamon, and nutmeg. Set aside.
2. In a medium bowl; whisk together milk and eggs. Set aside.
3. Heat a 10-inch cast-iron skillet over medium-high heat, about 5 minutes.
4. Toss apple slices and sugar in a small bowl. Melt 1 tablespoon of butter in skillet. Apple apples, sauté until tender, about 5 minutes. Remove apples to a bowl. Wipe skillet until clean.
5. Mix together flour mixture with milk mixture. Add 1 tablespoon of melted butter. Whisk until well blended.
6. Melt 1 tablespoon of butter in skillet. Add pancake batter. Arrange sauté apple evenly on top on batter.
7. Bake for 20 minutes, on the middle rack, until golden in color and puffy.
8. Transfer to serving plate. Serve with powdered sugar, syrup, whipped cream, etc., if desired.
~~~ENJOY your APPLE CINNAMON DUTCH BABY PANCAKE~~~
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#apple #pancake #dutch
German apple pancakes: the final result is puffy and airy
Easy and fun to make! INGREDIENTS
3 eggs
2/3 cup milk
1/2 cup flour
1/4 tsp vanilla extract
1/4 tsp salt
3 tbsp butter
METHOD In a blender, add 3 eggs, milk, vanilla and beat until combined.
Add salt and flour, beat again.
In an ovensafe pan, over medium heat, melt butter and pour the batter into the pan, fry for 2-3 minutes and bake it in the over .Bake at 425F/220C for 20-25 min.
Decorate with maple syrup, strawberries and powdered sugar.
Apple Dutch Baby Pancakes Recipe! (Sliced Apple Skillet Pancakes)
Making an apple dutch baby recipe. In this recipe video, we'll show you how to make an apple dutch baby, which is a sliced apple skillet pancake. Try this apple dutch baby recipe as an alternative to pancakes!
➡️ SUBSCRIBE to Dished!
This delicious Apple Dutch Baby is a delicious flavor twist on the traditional dutch baby pancake. So good you might feel guilty eating them for breakfast! Also known as a German apple pancake, this is a terrific breakfast and brunch recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. You can shorten the preparation time by using apple pie filling, but the crisp of new apples really takes it to the next level. Don’t let the name fool you, dutch babies contain 0% real baby but 100% deliciousness, add some apples and cinnamon and you’ve got a real treat!
If you love this how to make sliced apple skillet pancake, let us know what you think in the comments below! #dished #apples #pancakes
Ingredients for making apple Dutch baby:
1/2 cup whole milk
2 large eggs
1/2 cup all-purpose flour
4 tbsp sugar
1 large apple, peeled, cored, and sliced thinly
1/3 cup brown sugar
1 pinch cinnamon
2 tbsp butter
powdered sugar
Instructions for making apple Dutch baby:
- The batter is super simple, just add milk, eggs, all-purpose flour, white sugar, and kosher salt to a blender and mix for a few seconds until combined
- The consistency should be quite thin like crepe batter
- Grab your favourite kind of apple and slice it very thinly
- Now add white sugar, brown sugar, and cinnamon
- Mix so the apples are fully coated in the sugar mixture
- Now heat a cast iron skillet over medium high heat and add 2 tbsp of butter
- Once the butter is melted, pour in the apples and cook until they’re soft and the sugar has caramelized
- Remove from the heat then pour the batter evenly over the apples
- Now immediately put the pan in a preheated 425 degree oven and bake for 20-30 minutes
- The batter should puff up as it cooks
- Once it’s nicely puffed and golden brown, remove from the oven and sprinkle with powdered sugar then serve warm for optimal tastiness
➡️ If you recreate this sliced apple skillet pancake recipe please link and mention us in your video so we can find you and give you a shout out!
This German apple pancake recipe is part of our essential recipes series:
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German Apple Pancake, Mi Cocina My Kitchen
Ingredients for the German Apple Pancake:
3 to 4 Tablespoons of Butter
2 Apples
3 Tablespoons of Sugar
4 Large Eggs
1 Cup of Milk
1 Cup of Flour
1/8 Teaspoon of Cinnamon
1/8 Teaspoon of Vanilla Extract (optional)
1/8 Teaspoon of Salt
Puffed Apple Pancake #recipe #cooking #Puffed #Apple #Pancake
Puffed Apple Pancake Recipe
Puffed Apple Pancake, also known as a Dutch baby, is a delicious breakfast treat that is sure to impress your guests. This impressive dish is easy to make and perfect for brunch, weekend breakfasts, or even a special occasion breakfast.
Ingredients:
3 large eggs
1/2 cup all-purpose flour
1/2 cup whole milk
2 tbsp granulated sugar
1/2 tsp salt
2 tbsp unsalted butter
2 medium apples, peeled and thinly sliced
1/4 tsp cinnamon
Powdered sugar, for dusting
Maple syrup, for serving
Instructions:
Preheat the oven to 425°F (220°C).
In a medium bowl, whisk together the eggs, flour, milk, sugar, and salt until well combined and no lumps remain.
In a 10-inch oven-safe skillet, melt the butter over medium heat. Once the butter has melted, add the sliced apples and sprinkle with cinnamon.
Cook, stirring occasionally, for about 5 minutes, or until the apples are tender and lightly browned.
Pour the egg mixture over the apples and transfer the skillet to the oven.
Bake for 15-18 minutes, or until the pancake is puffed and golden brown.
Remove the pancake from the oven and let cool for a few minutes before dusting with powdered sugar and serving with maple syrup.
Notes:
Be sure to use an oven-safe skillet for this recipe, as it will go in the oven.
You can use any variety of apples you like, but I recommend using tart apples such as Granny Smith or Honeycrisp.
This pancake is best served immediately while it's still hot and puffed up.
In conclusion, the Puffed Apple Pancake recipe is a delicious and impressive breakfast or brunch option that is easy to make and sure to please.
The combination of fluffy pancake batter and sweet, tender apples is a match made in heaven. Try it out for yourself and impress your guests with this tasty dish.
Do you want to learn more about Cooking? Follow this