Apple plumcake: a fluffy cake that the whole family will love!
How to make a super fluffy apple cake using a few ingredients!
INGREDIENTS
3 eggs
3 apples
150g (3/4 cup) of sugar
10g (3/4 tbsp) of vanilla sugar
125g (1/2 cup) of plain yogurt
70ml (1/4 cup + 1 tbsp) of sunflower oil
1 tbsp of lemon (juice)
230g (1 1/2 cup) of flour
10g (2 tsp) of baking powder
Sugar
Butter
METHOD
In a large bowl mix the eggs with the sugar, vanilla sugar, yogurt, oil, and lemon mix all well together.
Add the flour, baking powder, and a pinch of salt and mix until you get a smooth dough without lumps.
Pour the cake batter into a cake mold, butter, and flour, add the apple slices sprinkle with sugar and butter to caramelize everything, and bake at 170°C/338°F for 45 minutes.
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Plum Cake Recipe | Eggless & Non Alcoholic Cake | Christmas Cake Recipe | Rich Fruit Cake Recipe
Plum Cake Recipe | Eggless & Non Alcoholic Cake | Christmas Cake Recipe | Rich Fruit Cake Recipe
#plumcakerecipe #christmascakerecipe #fruitcake #cake #cakes #egglessplumcake #howtomakecake #egglesscakerecipe #christamsrecipes #christmasspecial #dessert #dessertrecipes #homecooking
Prep Time: 25 mins
Cook Time: 2 hours
Servings: 8
To Make Plum Cake
Cherries - 100 Gms
Tutti Frutti - 100 Gms
Cranberry - 60 Gms
Golden Raisins - 60 Gms
Black Raisins - 60 Gms
Apricot - 60 Gms
Dates - 60 Gms
Brown Sugar -1/4 Cup (Buy:
Cinnamon Powder - 1/2 Tsp (Buy:
Nutmeg Powder - 1/2 Tsp
Cloves Powder - 1/2 Tsp
Cardamom Powder -1/2 Tsp
Orange Rind
Orange Juice - 1 1/4 Cups
Sugar - 1 Cup
Unsalted Melted Butter - 200 Gms
Vanilla Essence - 1 Tsp (Buy:
Maida - 300 Gms
Salt - 1/2 Tsp (Buy:
Baking Soda - 1/2 Tsp (Buy:
Baking Powder - 1 1/4 Tsp (Buy:
Cashew Nuts - 100 gms
Method:
1. Take cherries, tutti frutti, cranberry, golden raisins, black raisins, apricots, dates, brown sugar, cinnamon powder, nutmeg powder, cloves powder, cardamom powder and orange rind in a bowl.
2. To this, add fresh orange juice and let all the dry fruits soak in it for at least 30 mins.
3. Take sugar in a saucepan and let it caramelize completely.
4. Turn off the stove, add hot water, mix and light the stove again.
5. Add this caramelized sugar syrup into the bowl.
6. Also add melted unsalted butter and vanilla essence. Mix everything well.
7. Put maida, salt, baking soda, baking powder in a sieve and sieve it all into a bowl.
8. Add these dry ingredients to the wet ingredients in little batches to make sure they are all blended well.
9. Add chopped cashewnuts to the mixture and mix it all again.
10. Line the cake tin with parchment paper on all sides.
11. Gently transfer the prepared cake batter into the cake tin and tap it slightly to let go of air bubbles.
12. Pre-heat the oven at 160 degrees for 15 mins.
13. Place the cake tin and bake it for 1 hour 45 mins at the same temperature.
14. After the cake is done, remove it from the cake tin and gently remove the parchment paper.
15. Plum cake is ready. Cut it into slices and serve!
It's very common for many households to prepare special cakes during Christmas season. So this delicious plum cake is an option you can try this time. It can be enjoyed by everyone because it is eggless and there's no alcohol used in it. And not to forget, all the ingredients used in this specific recipe are very basic and regular ingredients that are available in the kitchen all day, every day. So if you want to try something easy, nice and new, try this cake and enjoy it with your family and friends.
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Made by BFMP buzzfeed.com/videoteam.
Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
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Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
#fruitcake
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Eggless Plum Cake | Christmas Special Cake | Special Fruit & Nut Plum Cake | No Alcohol, No Oven
#PlumCake #ChristmasCake #CakeRecipe #Christmas2023 #KunalKapurRecipe #ChristmasCake2023
Christmas Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the liquor of choice or in fresh orange juice, and the cake is additionally loaded with nuts making it a wholesome cake full of bites.
This Christmas enjoy this delicious Eggless Plum Cake Recipe loaded with fruit & nuts from Chef Kunal Kapur.
Ingredients:
For Soaking -
Cashewnuts (crushed) - ¼ cup
Almonds (crushed) - ¼ cup
Pista (crushed) - ¼ cup
Raisins - ¼ cup
Candied fruits - ¼ cup
Dried Blue Berries - a handful
Dried Cranberries - a handful
Orange juice - ⅔cup
For Batter -
All-purpose Flour(maida) – 1cup
Cocoa powder – 3 tbsp
Clove powder - ¼ tsp
Cinnamon powder - ½ tsp
Nutmeg powder - ¼ tsp
Ginger powder - ¾ tsp
Sugar(fine grain) – ¾ cup
Butter(melted, salted) – 5 tbsp
Vanilla Extract – 1tsp
Baking powder – 1½ tsp
Chocolate chips – ½ cup
Milk (room temp) – 1cup
Salt - a pinch
For the written recipe -
➡️ Check out other Christmas Recipes:
Eggless tutti fruti cake -
Eggless Chocolate Cake -
Rum Balls -
Strawberry Cake with Chocolate Sauce -
Christmas Mulled Wine -
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