The Secret Behind How Original Viennese Apple Strudel Is Made | Food Secrets Ep. 10
Viennese apple strudel is probably the most popular dessert among the many great pastries Austria has to offer. It takes special skills and ingredients to make an original apple strudel by hand. We went to Vienna, Austria to see how an original apple strudel is made.
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Viennese apple strudel
Ingredients for ten people
Dough:
• 210 g plain flour
• 42,5 g table oil
• 95 g lukewarm water
• 2 g salt
• one small egg
Filling
• 1.7 kg tart apples (e.g.: Golden Delicious), cut into flakes
• 25 g lemon juice
• 65 g cinnamon sugar
• 35 g chopped walnuts
• 35 g rum raisins
• 65 g granulated sugar
• a pinch of cinnamon
• some melted butter
Butter crumbs
• 100 g breadcrumbs
• 50 g butter
• 50 g granulated sugar
• 5 g vanilla sugar
Preparation
To make the dough, place the flour in a food processor with the oil, water, a pinch of salt and the egg - if you decided on using one - and process with the dough hook until a smooth dough is formed. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.
In the meantime, cut the apples into slices and mix them with lemon juice and prepare the butter crumbs.
For the butter crumbs, heat the butter in a saucepan and toast the crumbs in it, sweeten with sugar and vanilla sugar. After resting, sprinkle the dough well with flour and roll it out in an oblong shape with a rolling pin.
Sprinkle a large cloth with flour and stretch the strudel dough as thinly as possible to a size of 60 x 70 cm. (The dough should be so thin that you can read a newspaper through it.)
Use the backs of your hands, not your fingers, so as not to poke holes in the dough. Drizzle the dough with melted butter and spread the butter crumbs on a strip of dough. Put the sliced apples on top, then the cinnamon sugar, the walnuts and finally the rum raisins.
With the help of the cloth roll up the dough and put it on a baking tray covered with baking paper and brush it again with melted butter. Bake in the preheated oven at about 200 degrees Celsius for about 30 minutes until golden brown. Let the strudel cool down, cut it open and serve it sprinkled with powdered sugar and a dollop of whipped cream.
#FoodSecrets #Vienna #AppleStrudel
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Apple Strudel Recipe | Raw & Vegan
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Apple strudel in 20 MINUTES! | Vegan | Very Simple Recipe ????
Apple strudel with nuts, dates and ready-made puff pastry is easy to make and ready to eat in no time.
❗️ The are NO ingredients of animal origin, so the recipe is suitable for both vegans and vegetarians.
❗️ Lactose free
???? Ingredients:
° Apples - 5 pcs
° Lemon - ½ pcs
° Ready puff pastry - 1 sheet 275 g
° Walnuts - 30 g
° Pecans - 30 g
° Dates - 100 g
° Sugar - 4 tablespoons
° Breadcrumbs - 30 g
° Cinnamon - 1 tablespoon
° Maple syrup
You can replace the nuts with any of your choice. The dates can be replaced with dried apricots, figs or raisins.
???? Music: Corbyn Kites - Birds
???? Thanks to my team for helping me create this video:
How to make Austrian Apple Strudel from scratch
See full recipe:
Classic Austrian Apple Strudel recipe with homemade dough and a filling of apples, cinnamon, vanilla, sugar, raisins, walnuts and roasted bread crumbs.
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