How To make Apple Strudel
6 c Apples; tart, sliced 3/4 c Raisins
1 tb Lemon rind; grated 3/4 c Sugar
2 ts Cinnamon 3/4 c Almonds; ground
8 oz Fillo leaves; 1/2 box,thawed 1 3/4 c Butter;(no
margarine),melted 1 c Bread crumbs; finely crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll
fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections. -----
How To make Apple Strudel's Videos
Traditional Gottscheer Apple Strudel Recipe
My mother's family recipe for making apple strudel. I hope you enjoy!
Thank you to our good friends Mel and Lauraine Yee for filming this video in October 2014 in Walden, New York. One thing I want to mention is that when adding apples, breadcrumbs and butter to the strudel, also add cinnamon and sugar to your taste.
How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes
Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!
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Easy & Delicious APPLE STRUDEL Recipe
Hi Bold Bakers! Master a classic Apple Strudel recipe with my step-by-step video recipe, and indulge in a delightful fall dessert on cozy days in fall and beyond.
⬇️ WRITTEN RECIPE BELOW ⬇️
More Easy Fall Desserts:
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????APPLE STRUDEL RECIPE INGREDIENTS ????
♦️ ⅓ cup (1 ½ oz/43g) raisins
♦️ 2 tablespoons dark rum (or water)
♦️ 3 large (1lb 8 oz/675g) Granny Smith apples peeled, cored and chopped
♦️ 1 cup (2 ½ oz/71g) fresh breadcrumbs (or ½ cup (1 ¼oz/35 g) dried breadcrumbs)
♦️ 2 tablespoons (1oz/28g) plus 6 tablespoons (3oz/85g) butter, melted and divided
♦️ 3 tablespoons plus 2 tablespoons granulated sugar, divided
♦️ 1 tablespoon lemon juice
♦️ ½ teaspoon cinnamon
♦️ ¼ teaspoon salt
♦️ 6 large sheets (13x18 inch / 33x46 cm) phyllo dough (thawed, if frozen)
♦️ Creme Anglaise for serving
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CHAPTERS
00:00 This week on Bigger Bolder Baking...
00:09 Plump up the raisins
00:50 Prepare the apples
01:52 Make the filling
03:29 Prepare the pastry and assemble the strudel
06:32 Bake the strudel
07:05 Time to taste!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Easy & Delicious APPLE STRUDEL Recipe
Easy Apple Strudel Recipe
This Apple Strudel recipe is so easy to make from scratch. A delicious apple and raisin filling rolled in puff pastry, this Apfelstrudel is perfect for any occasion. All you need are a few simple ingredients to make this strudel recipe. This apple dessert is practically fool-proof as it’s put together in a few simple steps. Most of the ingredients are kitchen staples, so you may not even have to run out to the store! This flakey pastry with a spiced apple filling will melt in your mouth, and you’re going to be thrilled that this recipe yields two strudels!
RECIPE:
0:20 Choosing and Preparing the apples
1:56 Making the filling
3:15 Rolling out the puff pastry
4:13 Adding bread crumbs
5:19 Assembling the strudel
7:19 Baking instructions
7:33 Finishing touches
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Laura Vitale Makes Apple Strudel
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The Best Apple Strudel Recipe | Paul Hollywood's Pies & Puds
Taken from Paul's Pies and Puds series, first broadcast in 2013, Paul celebrates the best of British Pies and Puds as he travels the country in search of the finest ingredients and invites guests back to his kitchen to cook for them. In this clip, Paul sees how to bake a delicious Apple Strudel.
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