How To make Apfelstrudel(Apple Strudel)
6 c Apples
Tart, Sliced
3/4 c Raisins
1 tb Lemon Rind :
Grated
3/4 c Sugar
2 ts Cinnamon
3/4 c Almonds Ground
8 oz Fillo Leaves :
1/2 Box,Thawed
1 3/4 c Butter (No
Margarine),Melted 1 c Bread Crumbs :
Finely Crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections.
How To make Apfelstrudel(Apple Strudel)'s Videos
Apple Strudel | Apfelstrudel
#applestrudel #apfelstrudel #simplifiedrecipe
Sharing with you all how I make this easy, soft, yummy and irresistible Apple Strudel that melt in your mouth.
It's perfect for dessert, breakfast or just snack on it.
Ingredients:
Dough
‐---------‐--
500g Flour
Pinch of Salt
40ml Oil ( baking Oil)
2 Eggs
200ml warm Water
Filling
‐------------
1,5 Kg Apple
100g Almond
Lemon Juice ( 1/2 Lemon)
200g Sugar
1 TL Cinnamon
100g Raisins
Baking Oil or 150 Saur Cream
1 - 2 TL Vanilla extract
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Coating
-‐--‐-----‐‐‐--
Melted Butter
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Traditional Gottscheer Apple Strudel Recipe
My mother's family recipe for making apple strudel. I hope you enjoy!
Thank you to our good friends Mel and Lauraine Yee for filming this video in October 2014 in Walden, New York. One thing I want to mention is that when adding apples, breadcrumbs and butter to the strudel, also add cinnamon and sugar to your taste.
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A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits. Make sure you buy a good quality cooking apple so they don’t fall apart during the cooking process. This version is made using sheets of filo pastry, it’s not authentic I know, but it’s quicker and much easier than making it from scratch. I also like to toast the breadcrumbs so they resemble more of a biscuit base, this adds another level of flavour and also absorbs any moisture from the apples, resulting in a very crispy outside. I like mine packed with apples, but that’s a personal choice, you may like to roll them a little thinner. Either way, enjoy my Simple Apple Strudel with a side of vanilla bean ice cream or freshly whipped double cream
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How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes
Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!
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Apple Strudel made with Phyllo Pastry
Apple Strudel made with Phyllo Pastry
This is a simple and easy way to make a Apple Strudel using phyllo dough, apples, raisins & pecans piled high and wrapped up in phyllo dough then baked to a golden brown.
Thanks for watching hope you enjoyed.
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16 sheets of phyllo dough
1 cup melted unsalted butter
Icing sugar
Apple filling:
2 lb’s thinly sliced apples 1/5 inch (Gala or Granny Smith)
1/2 tsp lemon zest
2 tbsp sugar
4 tbsp instant oats
2 tbsp lemon juice
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 cup raisins
2/3 cup chopped pecans
1 tsp vanilla
Bake at 375F for 40 minutes
Makes 2 strudels
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