Make an Authentic German Apple Strudel At Home | So Easy!
Get all my best tips for making an authentic German apple strudel at home! You won't believe how easy this recipe actually is with all the step-by-step instructions!
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Easy Apple Strudel made with Filo Pastry
Made with walnuts and easy filo pastry.
A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits. Make sure you buy a good quality cooking apple so they don’t fall apart during the cooking process. This version is made using sheets of filo pastry, it’s not authentic I know, but it’s quicker and much easier than making it from scratch. I also like to toast the breadcrumbs so they resemble more of a biscuit base, this adds another level of flavour and also absorbs any moisture from the apples, resulting in a very crispy outside. I like mine packed with apples, but that’s a personal choice, you may like to roll them a little thinner. Either way, enjoy my Simple Apple Strudel with a side of vanilla bean ice cream or freshly whipped double cream
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BEST APPLE STRUDEL RECIPE | How to Make Traditional Apple Strudel From Scratch ❤️ Jabolčni Štrudelj
Episode 44: BEST APPLE STRUDEL RECIPE
Mama Terezija teaches us How to Make an Authentic Apple Strudel from Scratch. Mama Terezija will be sharing her treasured family recipe, along with her special techniques, tips & tricks! Follow along to the easy step by step directions and you will be making Apple strudel from scratch just like a pro — starting with stretching the dough!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
• 8-10 medium sized apples (we are using Royal Gala & Granny Smith)
• 1/3 cup unsalted butter, 1/3 cup
• 1/3 cup bread crumbs
• 1/3 cup canola oil + 2 Tablespoons for dough, and 2 more Tablespoons to roll the dough ball into before resting it
• 4 cups (unbleached) All purpose flour, + more flour when mixing into a dough, as well as flour for dusting our hands and the surface we will be working on
• ½ tsp salt
• 1 large egg, slightly beaten
• 12 ounces luke warm water
• 2 Tablespoons of white vinegar
• 1 x lemon, zested
• Juice from ½ a lemon
• 1 package of vanilla sugar
• Cinnamon
• 1 cup of white sugar
• 1 cup of brown sugar
*** (optional – Add Graham crumbs if using really juicy apples to help absorb the juices, some people don’t want to use a lot of bread crumbs so this is a really delicious addition and/or substitute)
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Apple Strudel | Apfelstrudel
#applestrudel #apfelstrudel #simplifiedrecipe
Sharing with you all how I make this easy, soft, yummy and irresistible Apple Strudel that melt in your mouth.
It's perfect for dessert, breakfast or just snack on it.
Ingredients:
Dough
‐---------‐--
500g Flour
Pinch of Salt
40ml Oil ( baking Oil)
2 Eggs
200ml warm Water
Filling
‐------------
1,5 Kg Apple
100g Almond
Lemon Juice ( 1/2 Lemon)
200g Sugar
1 TL Cinnamon
100g Raisins
Baking Oil or 150 Saur Cream
1 - 2 TL Vanilla extract
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Coating
-‐--‐-----‐‐‐--
Melted Butter
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Authentic Apple Strudel (Apfelstrudel)
A generous slice of warm, homemade apple strudel with vanilla ice cream or vanilla sauce is how long ski or hiking days in the alps often end. As winter is approaching, it is the perfect time to make this authentic, homemade Apfelstrudel recipe that has been a favorite for years! Find the recipe at
Authentic German Apple Strudel Recipe (How to Make Apfelstrudel) #homemaderecipesfromscratch
➡️ Indulge in the delightful flavors of German cuisine with our mouthwatering Apple Strudel recipe. Made with thinly sliced apples, a warm blend of spices, and wrapped in flaky layers of phyllo pastry, this traditional dessert is a true culinary masterpiece. Get ready to savor the heavenly combination of sweet apples, aromatic cinnamon, and buttery pastry in every bite.
Our German Apple Strudel recipe showcases the art of working with delicate phyllo pastry to achieve a light and crispy texture. The filling, made with a mixture of apples, sugar, cinnamon, and raisins, creates a luscious and fragrant center that perfectly balances the crispness of the pastry.
Preparing this recipe allows you to experience the joy of creating a classic German dessert from scratch. In our video, we'll guide you through the process of rolling out the phyllo pastry, layering it with the apple filling, and creating a beautifully braided strudel. We'll also share tips for achieving a golden-brown crust and adding a sprinkle of powdered sugar for a finishing touch.
German Apple Strudel is a versatile dessert that can be enjoyed warm or cold, on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Its comforting flavors make it a perfect treat for any occasion, whether it's a cozy family gathering or a festive celebration.
So, if you're ready to embark on a culinary journey to Germany, join us in making this delicious German Apple Strudel. Watch our video, follow our step-by-step instructions, and let the enticing aromas fill your kitchen. Don't forget to like, comment, and subscribe to our channel for more delectable recipes that bring joy to your cooking. Get ready to savor the authentic flavors and flaky perfection of this German Apple Strudel, a timeless dessert that will transport your taste buds to the heart of Germany.
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