Vegan freaks out when he realizes he just ate cheese
Vegans don't just not eat meat, they don't consume anything that comes from an animal in any way at all. This footage of a vegan vlogger realizing he just ate some cheese shows how seriously Vegans take their lifestyle.
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Inglourious Basterds Strudel Scene
Inglourious Basterds Strudel Scene
Why Germans Are So Crazy About Fish Sandwiches | Filet-O-Fish German Style!
Germany is not exactly known for its street food. But in the city of Hamburg, innovative chefs are trying to change that - by updating Northern Germany’s quintessential street snack: the Fischbrötchen, or ‘fish sandwich’. People have been eating this simple, yet extremely tasty snack for decades now. Although the humble Fischbrötchen is considered by some to be a bit old fashioned, young chefs are trying to update its image; they’re introducing global influences, such as new spices, and striving to invigorate this staple of northern German street food with some unexpected flair.
#Filet-O-Fish #NorthernGermany #Streetfood
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Austrian Food - WIENER SCHNITZEL and Best Beer Garden in Salzburg, Austria!
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On a spur of the moment trip, we decided to catch a train from Munich, Germany to Salzburg, Austria - which is just a 1.5 hour train ride away. We only had a few hours, so I wanted to make the most of eating Austrian food for the time we had. We also were able to walk around Salzburg and visit some famous attractions during the day.
Here’s the list of Austrian food I ate during a one day trip to Salzburg, Austria:
1. Cafe Am Kai - Cafe Am Kai is a nice trendy cafe along the river with great views. I ordered a kleiner brauner, a type of Austrian style coffee and an apple strudel. Total price - 14.40 EUR for 3 of us
2. Bärenwirt Restaurant - This is a restaurant that serves fantastic home-style Austrian food in Salzburg. To begin with I ordered frothed beer soup, which was very creamy and pretty good. I ordered my first ever wiener schnitzel in Austria, which is one of the Austrian food national dishes. Finally I had to try the Austrian käsespätzle an extremely warming and cheesey pasta dish. Price - 33.90 EUR
3. Balkan Grill Walter - Balkan Grill is known to serve the best bosna sausage, a type of Austrian food sausage that originates from Salzburg. It was honestly an amazing sausage, but I think it would have been better with some kind of sauce on it. Bosna sausage - 3.70 EUR
4. Augustiner Bräu Kloster Mülln - There’s no doubt Augustiner Bräu Kloster Mülln is the best of the best, an institution beer garden and hall in Salzburg. They serve your beer right out of the barrel, and it’s amazingly crisp. You can then walk around and order Austrian food from any number of the food stalls. Small beer - 3.10 EUR, ribs and sausage plates - 14.95 EUR, fish - 9 EUR
We then completely ran out of time and had to run to the Salzburg train station to catch our train back to Munich!
Thank you very much for watching this Austrian food tour in Salzburg!
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Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
Guy puts ice into fryer at Popeye's fail
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