How To make Apple Pineapple Strudel Pie
2 Sheets phyllo pastry; thawed
3 Apples; thinly sliced
-peeled, cored 8 oz Juice-packed crushed pineapp
-undrained 1 tb Cornstarch
2 ts Apple-pie spice
1 ts Vanilla extract
3 tb Honey
2 ts Butter; melted
With cooking spray, spray until slick the bottom of a nonstick 9inch round or square cake pan or pie pan. Line it with torn pieces of phyllow pastry, reserving two-thirds of the pastry for the top crust. Stir together remaining ingredients, except butter, and spoon into the pan. Cover the apple mixture with 2 layers of phyllo pastry, torn in pieces to fit. Brush each layer lightly with melted butter. Tuck the edges of the pastry into the pan. Bake uncovered, in a preheated 400 oven, 20 to 30 minutes, until pastry is flaky. {125 calories per serving} WITH SUGAR SUBSTITTUE: Omit honey. After spooning half the apple mixture into the pan, sprinkle with granulated sugar substitute to equal 3 tablespoons sugar. Add remaining apple mixture. Proceed as directed. {95 calories per serving} SOURCE: Slim Gourmet Sweets & Treats (pg. 68-69) -----
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Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Its All Greek
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
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►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Apple Strudel | Custard Cream Filled Apple Pastry | Crispy Sweet Puffs
Apple Strudel | Custard Cream Filled Apple Pastry | Crispy Sweet Puffs
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Ingredients
For the Apple filling
Apple -3 nos
Butter - 1 tbsp
Sugar - 3 tbsp
Cinnamon powder- 1/2 tsp
Custard Filling
Egg Yolks -3 nos
Corn Starch - 2 tbsp
Sugar -1/4 cup
Milk 1 cup
Vanilla Essence- 1 tsp
Whipping Cream - 1cup
Sugar - 3 tbsp
Puff Pastry Sheets
Bake at 180C for 10-12 mins