How To make Apple Filling For Strudel
*INGREDIENTS* 10 c Apples, slices thin
1 Stick butter
1 c Bread crumbs, very fine
1 c Sugar, or more if apples are
-tart 1 ts Cinnamon
1 Lemon rind (grandma does NOT
-use this) 1/2 Stick butter, melted
Source: Treasured Slovenian & International Recipes *DIRECTIONS* Melt stick of butter and lightly brown the bread crumbs. Set aside to cool. Sprinkle the cooled bread crumbs over the stretched dough. Spread the sliced apples evenly over the dough and sprinkle sugar, cinnamon and lemon rind over the apples. Melt the 1/2 stick of butter and when it has cooled spoon over the apples. Roll up dough. Place in well greased pan and bake in 350 F oven for one hour. notes: Be careful not to puncture the dough when transferring to the pan, otherwise the strudel will stick to the pan. *VARIATIONS* Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.
How To make Apple Filling For Strudel's Videos
Apple Strudel made with Phyllo Pastry
Apple Strudel made with Phyllo Pastry
This is a simple and easy way to make a Apple Strudel using phyllo dough, apples, raisins & pecans piled high and wrapped up in phyllo dough then baked to a golden brown.
Thanks for watching hope you enjoyed.
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16 sheets of phyllo dough
1 cup melted unsalted butter
Icing sugar
Apple filling:
2 lb’s thinly sliced apples 1/5 inch (Gala or Granny Smith)
1/2 tsp lemon zest
2 tbsp sugar
4 tbsp instant oats
2 tbsp lemon juice
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 cup raisins
2/3 cup chopped pecans
1 tsp vanilla
Bake at 375F for 40 minutes
Makes 2 strudels
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Easy Apple Strudel
APPLE STRUDEL- (Apfelstrudel)
This delicious apple strudel is made using puff pastry. Anyone can make this super-easy
apple strudel. Delicious filling is made with apple, cinnamon and raisins inside buttery puff pastry . . .simply irresistible. Addition
of Cream Cheese gives the strudel whole new flavor . . . adding bit of sophistication to
the buttery puff pastry. These strudels are so soft and tender, they literally melt in your
mouth. It is a great breakfast dish or also as a dessert for a family dinner.
INGREDIENTS
Puff Pastry Sheets
Egg Wash (1 Egg + 1 Tbsp. of Water and well beaten)
APPLE FILLING- (Makes Apple filling for 2 Strudels)
Approx. 350 Grams 2 & ½ Cups Apples (Cut, Peeled & Cored)
Approx. 100 Grams (½ Cup) Brown Sugar (Adjust the quantity of sugar as per the sweetness of apples)
2 Tbsp. Raisins
1 Tsp Cinnamon
1/3 Cup Water
Salt to taste
2 Tbsp. Rum – Optional
CREAM CHEESE FILLING (Makes Cream Cheese filling for 2 Strudels)
Approx. 100 grams Cream Cheese
1 Tbsp. Brown Sugar
1 Tsp Vanilla Essence
1 Egg Yolk
TIPS:
1) Adjust quantity of sugar depending on sweetness of apples.
2) Do not overcook apples. They should soften but still retain the shape.
3) Brush the strudel with egg or Milk. This gives nice golden color to the
Pastry
4) Puff pastry needs to completely thaw before using. If it is frozen
then let it thaw in the fridge overnight. Or else thaw it on the counter just
until pliable enough to unfold without cracking, but still cold to touch.
If the dough starts to feel limp, refrigerate it for 30 minutes until firm
again.
5) Don’t apply too much pressure while rolling the puff pastry
dough; otherwise the pastry may not rise.
Link to my other recipes
Red Velvet Crepes
Blueberry Scones
10 minutes Apple cinnamon puff pastry | Apple Strudel #shorts
Easy Apple cinnamon puffs
Apple Strudel easy and effortless Recipe???? @NaziyasCookhouse
Martha Stewart's Old Vienna Apple Strudel | Martha Bakes Recipes
Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. A special guest shows Martha the right way to roll, pull and stretch the dough to create this delicious apple strudel.
#OldVienna #Austria #AppleStrudel #Dessert #MarthaBakes #MarthaStewart
00:00 Introduction
00:26 Dough
02:42 Filling
04:20 Stretching the Dough
06:48 Add Filling and Breadcrumbs
07:13 Rolling the Dough
08:15 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Old Vienna Apple Strudel | Martha Bakes Recipes
Easy Cinnamon Apple Pastry Recipe | Apple Pie Filling Recipe | apple strudel recipe
Easy Cinnamon Apple Pastry Recipe with an irresistible homemade dessert with apple pie filling.
FOR PRINTABLE RECIPE:
I used phyllo pastry which gives the best flaky pie crust which is filled with a generous saucy apple pie center, this recipe always a hit! If you don't have phyllo pastry you can use puff pastry or pie crust dough.
For the simple apple pie filling cook apple dices in a hot skillet with butter for about two minutes. Stir in brown sugar and cinnamon. Cook, stirring constantly, for about two more minutes. No need to add water and cornstarch in this recipe. This apple pastry can be served hot dusted with powdered sugar and topped with vanilla ice cream, or vanilla cream or you can has it as it is.
We love apple recipes, from apple cake to Apple Pie Cake. If you love apples, this apple pie is a must-try! Watch the video tutorial and you’ll crave it until you make it.
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