Sun-dried Apricot Strudel with Creamy Centre
Sun-dried Apricot Strudel with Creamy Centre
Ingredients:
12 sheets filo pastry
150g butter
icing sugar for dusting
For the Creamy Filling:
200g Sun-dried apricot
2 eggs
80g sugar
9g Vanilla sugar
250g cottage cheese
200g sour cream
100g flour
For egg and milk custard:
2eggs
250ml milk
9g vanilla sugar
1tbps sugar
How to Make Apple Roses | Easy Apple Rose Pastry Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt, I will show you how to make Apple Roses. This apple rose pastry recipe is super easy to make and something different that you can add to your repertoire of desserts and treats. They are sure to impress your family and friends. If you love apple desserts you have got to try these. Next time you want to make some sort of an apple treat make these elegant and tasty apple roses! If I can do it, you can do it, let's get baking! :)
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Ingredients:
2 cups of water
1 medium to large lemon (halved)
2 Tbsp of brown sugar (30g)
2 Tbsp of white granulated sugar (30g)
1/2 tsp. of ground cinnamon (3g)
1/2 tsp. of ground nutmeg (3g)
2 red apples (red delicious, Pink Lady, gala, etc.)
1 Frozen Puff Pastry Dough (or use homemade)
3 to 4 Tbsp. of apple jelly (or your favorite jelly or jam) (45 to 60g)
Tools:
Citrus juicer (optional):
Knife or mandolin slicer:
Apple corer:
Bowls
Fork or whisk
Spoon
Basting Brush
Muffin Pan (greased or sprayed with kitchen spray)
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How to Make Apple Roses in One Minute Video
Here is a 1-minute-long version of my renowned Apple Roses video.
Ingredients: to make 6 roses
1 sheet of Pepperidge Farm puff pastry, thawed
2 red apples (I used red delicious)
juice of half lemon
1 tablespoon of flour, to sprinkle the counter
3 tablespoons of apricot preserve
cinnamon
powdered sugar for decorating (optional)
Direction:
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Easy Apple Strudel with Crescent Rolls
Easy Apple Strudel: if you need a fast and easy breakfast or dessert recipe THIS IS IT. With just two main ingredients you can make this pastry in minutes and it’s perfect for breakfast, brunch or dessert.
Also Abby plays such a prominent roll in this video I felt I had to mention it. I never even notice she's there ????
PRINTABLE RECIPE:
PIE FILLING:
RECIPE:
INGREDIENTS
1 can Pillsbury Crescent Rolls 8 rolls or use the Crescent Roll Sheet if you can find it
1 1/2 cups Apple Pie Filling or from a can, use about 3/4 of a can
1 egg
Granulated sugar for sprinkling
1/2 cup powdered sugar
1/2 teaspoon vanila
1 tablespoon apple juice
INSTRUCTIONS
Preheat oven to 375°F.
Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Press the seams together.
Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Place the pie filling up and down the center where there are no cuts. Wrap each slice up and over the filling, overlapping as necessary. Pinch the ends shut using the tines of a fork.
Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet.
Bake for 15-20 minutes or until golden brown and cooked through. Cool completely before glazing.
To make the glaze: whisk powdered sugar, vanilla, and apple juice. Drizzle over strudel, slice, and serve. Optionally, top with drizzled caramel instead of glaze.
Store in an airtight container for up to 3 days.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Braided Apple Puff Pastry - Braided Apple Strudel Recipe
If you love apple pie you are going to love this apple puff pastry which I love to call braided apple strudel. With my method, you will have no soggy pastry or apple juices wasted on the baking pan. A simple, easy, and impressive dessert any time of the year.
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YUMMY GERMAN APPLE STRUDEL
Try this easy recipe for apple strudel that is done in a few minutes. Tart apples, raisins, nuts, and cinnamon baked in a light, flaky, crispy puff pastry.
To print the recipe, and for more details, visit our homepage
INGREDIENTS:
2 apples - peeled and cut into slices
2 tablespoons granulated sugar
1 teaspoon cinnamon powder
½ cup raisins
½ cup dried apricots (optional) - cut into small cubes
½ cup almond flakes or any chopped nuts
1 sheet ready-made puff pastry
1 egg white - for brushing
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