3 c Plain flour 1 1/4 c Oil 2 c Sugar 3 Eggs 3 c Raw apples; chopped fine 1 c Chopped nuts 1 ts Salt 1 ts Soda 1 1/2 ts Baking powder 1 ts Vanilla 1 1/2 ts Cinnamon Mix well. Bake in a tube pan for 1 hour at 350 degrees. Frosting: 1 stick of butter 1 cup light brown sugar 1/4 cup milk Mix and let boil 5 to 10 minutes. Pour over cake while hot and let stand for 2 hours. Randy Rigg -----
How To make Apple Dabble Cake with Frosting's Videos
Recipe Cake 2 sticks butter 2 cups sugar 2 eggs 2 1/2 c. All purpose flour 2 t. Baking powder 1 t. Baking soda 1/8 t. Salt 2 t. Cinnamon 3 T. Milk 3 cups diced apples ???? 1 cup nuts 1 t. Vanilla
350 oven. 45 to 50 minutes 9x13 greased pan
Glaze 3/4 c. Sugar 1 stick butter 1/4 c. Buttermilk or cream 1 T. Corn syrup 1/4 t. Baking soda 1 t. Vanilla
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Brittany’s Bites: Apple Bundt Cake
This sweet dessert is the perfect addition to any fall meal.
How to make: Old Landmark Apple Dapple Cake (subscriber recipe)
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Apple Pecan Cake with Caramel Glaze
This apple pecan cake with caramel glaze is the perfect fall dessert recipe. The glaze on this cake oozes with caramel goodness. The scrumptious apple chunks, with delicious chopped pecans mixed throughout, will definitely satisfy your taste buds!
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Apple Cake with Brown Sugar Glaze
The Waltons - Olivia's Applesauce Cake - In the Kitchen with Judy Norton
judynorton.com facebook.com/judynortonproductions
The Waltons - in the kitchen with Judy Norton (Mary Ellen) as she makes Olivia's Applesauce Cake with Jane's Whisky frosting. A little recipe in the recipe.
Here is the recipe we are following:
Olivia's Applesauce Cake
1 cup butter 3 ½ cups flour (sifted) 1 cup sugar 2 eggs 2 cups applesauce 1 teaspoon cinnamon 2 cups light raisins 2 teaspoons cloves 1 cup chopped walnuts 2 teaspoons nutmeg 1 teaspoon baking soda Pinch of salt
Sift together: Flout, baking soda, salt, cinnamon, cloves and nutmeg. Take ½ cup of flour mixture and stir into the nuts and raisins. Set both aside. Cream butter until whipped soft. Add sugar a little at a time until mixture is smooth. Beat in eggs vigorously. Alternately stir in flour mixture and applesauce. When all mixed together add nuts and raisins and mix well. Pour batter into a well-greased cake mold. Bake in preheated over at 350 degrees for one hour. Cool ten minutes, then turn out on cake rack. Frost with Whiskey Frosting when cake is cool.
Jane's Whiskey Frosting
¼ cup butter 2 cups powdered sugar 1 tablespoon cream 2 tablespoons whiskey (bourbon) Pinch of salt
Cream butter, add sugar and salt, then cream and whiskey. Whip until smooth. Frost cake. Decorate with a sprig of holly.