How To make Applesauce Cake/Butter Frosting
2 3/4 c Sifted cake flour; * see not
2 c Sugar
1/4 ts Baking powder
1 1/2 ts Soda
1 1/2 ts Salt
3/4 ts Cinnamon
1/2 ts Cloves
1/2 ts Allspice
1/2 c Soft shortening
1/2 c Water
1/2 c Walnuts; chopped
1 1/2 c Applesauce
1 Very large egg
White butter frosting: 3 c Confectioners sugar; sifted
1/3 c Shortening
About 3 t. milk 1 1/2 ts Vanilla
* or 2 1/2 cups sifted all purpose flour. Grease and flour 13x9 inch pan. Sift together flour, sugar, baking powder, soda, salt, cinnamon, cloves, and allspice. Add shortening, water, and nuts. Beat 2 minutes, and add applesauce and egg. Beat 2 more minutes. Pour into prepared pan. Bake in 350 oven for 45 to 50 minutes. Frost with White Butter Frosting when cool. Frosting: Mix all ingredients together until smooth. -----
How To make Applesauce Cake/Butter Frosting's Videos
Amazing Applesauce Cake Recipe
Soft, moist, and flavorful, this Applesauce Cake recipe is perfect for fall. Warmly spiced with cinnamon, nutmeg, and ginger with sweet apple flavor, this is an easy cake your whole family will love. Topped with a simple frosting, this is a simple but cozy cake for any occasion. This old fashioned applesauce cake is soft and fluffy but so moist and just chock full of all your favorite fall flavors.
RECIPE:
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Applesauce Cake - Old Fashioned Southern Cake Recipes
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Applesauce Cake
Continuing Apple season this week is Applesauce Cake!
Cream together:
1 stick softened butter
1/2 C Sugar
1/2 C Brown Sugar (about 5 minutes)
Mix in:
2 Eggs
1 tsp Vanilla
Stir in:
2 C Flour
1 tsp Salt
1 1/2 tsp baking powder
1 tsp Cinnamon
Add:
3/4 C Applesauce
1/2 C Milk
Optional: 1 C Walnuts
Bake at 350 for 25-30 minutes
Cool completely
Frosting:
1/2 stick butter
4 oz cream cheese
1 1/2 C Powdered Sugar
1 TBS Heavy Cream or Milk
1/2 tsp cinnamon
1/4 tsp salt
Optional: Sprinkled walnuts on top
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APPLESAUCE SPICE CAKE || Fall Baking
It's Fall Y'all!! This cake taste just like fall. It is so super moist and delicious!
LINK TO ORIGINAL RECIPE
APPLESAUCE SPICE CAKE
2 Cups Flour
1 1/2 tsp Baking Soda
1 tsp Salt
2 1/2 tsp Cinnamon
1/4 tsp Cloves
Pinch of Nutmeg
2 Eggs
1 Cup Sugar
1/2 Cup Brown Sugar
1 1/2 Cups Applesauce
2/3 Cup Oil
1 tsp Vanilla
GLAZE
4 Tablespoons Butter
1/2 Cup Brown Sugar
1/3 Cup Heavy Cream or Half and Half
1/4 tsp Salt
3/4 - 1 Cup Powdered Sugar Sifted
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Applesauce Cake Recipe | Maple Buttercream Icing | Maple Buttercream Frosting
Now that winter is in full swing, its time to make sure we're using all of home canned goods. Back in the fall we canned a lot of applesauce. Using that applesauce we made this delicious apple sauce cake with a maple buttercream frosting. Ingredients list below but be sure to watch the video to know how to mix the ingredients appropriately
Ingredients Lists
Cake:
1 stick (1/2 cup) unsalted butter, very soft
1 1/2 cups sugar
1/2 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups applesauce
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon allspice
Maple Buttercream:
1 cup (2 sticks) unsalted butter, softened
2 cups powdered sugar
1/2 cup maple syrup
2 teaspoons vanilla extract
pinch of salt
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