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How To make Pumpkin Cake with Seafoam Frosting
3 c Sifted cake flour (sifted
-before measuring) 3 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 ts Cinnamon, ground
1/4 ts Cloves, ground
1 c Cooked or canned pumpkin
1/2 c Milk
1 c Granulated sugar
1 c Light-brown sugar,packed
1/2 c Butter or margarine,
-softened 2 Eggs
1 ts Vanilla extract
1. Preheat oven to 350 degrees F. Grease and flour three 8-by-1
1/2-inch layer-cake pans. Sift flour onto waxed paper with baking
powder, soda salt, cinnamon, cloves. 2. In a 2-cup measuring cup, combine pumpkin and milk, mixing well. Turn granulated and brown sugars, butter, eggs and vanilla extract into large bowl of electric mixer; beat at high speed about 5 minutes, occasionally scraping side of bowl with rubber scraper. 3. At low speed, beat in flour mixture (in fourths) alternately with pumpkin mixture (in thirds). Beat just until smooth-1 minute. Pour batter into pans; bake 30 to 35 minutes, or until surface springs back when gently pressed
with fingertip. Cool in the pans 10 minutes. 4. Remove from pans; cool completely on wire rack. Make Frosting: In top of double boiler, combine 1/4 cup egg whites, 1 1/2 cups light-brown sugar, packed, 1 tablespoon light corn syrup and 1/3 cup water. With an electric rotary beater, beat 1 minute to combine. 5. Cook over rapidly boiling water, beating constantly, about 7 minutes, or until stiff peaks form when beater is slowly raised. Remove from boiling water. Add 1 teaspoon vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes. 6. Place a layer on plate, top side down; spread with 1 cup frosting; sprinkle with 1/2 cup chopped walnuts. Repeat with second layer, top side down. Frost cake with rest swirling decoratively. Garnish edge with walnut halves. Refrigerate till serving. Serves 12 Recipe from: McCall's, October 1984
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Japanese Dessert recipe | Chiffon Cake with Japanese green tea (2019）
Are you the type of person who loves a light airy cake? Or do you prefer one that's densely moist with a bit more to each bite? I actually enjoy both!
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And this chiffon cake is more on the light side! And you know what that airy and super soft texture goes extremely well with? Sencha- Japanese green tea! We started with whole leaves and chopped 'em into itty little bits in my spice grinder. The result?
A soft green tea flavor cake that is well-balanced in terms of flavor, texture and goes well with many different toppings.????
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???? NOTES- get all of my juicy tips on making this cake a success in the recipe below!
???? have you made a Japanese style chiffon cake before? how'd it turn out and how'd you season it? if not, will you be trying this one?
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#japanesedessert #japanesereecipes #japanesefood
Brown Sugar Icing
Recipe:
Smooth, sweet, and creamy, this brown sugar penuche icing is easy to make and is a perfect topper to butter cake, chocolate cake, banana cake and more!
Baking a Pineapple Upside-Down Cake from the 1950s - Vintage Cooking Adventures with Miss MonMon
This week we have two reasons to celebrate! We have reached 5K subscribers to the channel and I've done another lap around the sun! What better way to celebrate than by baking the most popular cake from the 1950s, the Pineapple Upside Down Cake! Our recipe comes from the Vintage Recipe Project and despite a few bumps along the way, it was quite the delicious surprise.
Full recipe can be found in my blog link.
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Dress: True Vintage
The Absolute Best Desserts In Every State
Food tourists often visit different regions of the country to try the local takes on main-course dishes: barbecue, burgers, and other favored delicacies. But the U.S. loves its sweets, and there are just as many regional varieties of desserts as entrees.
Some locales are so protective of their regional desserts that state legislatures have voted to make those dishes the official state dessert. But even those states that haven't codified their love of a particular after-dinner treat into law will unofficially defend theirs with great fervor. Want to try them all? These are the absolute best desserts in every state.
#Tourism #LocalFood #Desserts
Alabama: Lane Cake | 0:00
Alaska: Baked Alaska | 0:38
Arizona: Sopapilla | 1:17
Arkansas: Possum Pie | 1:45
California: Fortune Cookies | 2:10
Colorado: Hot Chocolate | 2:47
Connecticut: Nutmeg Cookies | 3:13
Delaware: Peach Pie | 3:36
Florida: Key Lime Pie | 4:00
Georgia: Peach Cobbler | 4:32
Hawaii: Shave Ice | 5:01
Idaho: Ice Cream Potato | 5:33
Illinois: Brownies | 6:12
Indiana: Sugar Cream Pie | 6:45
Iowa: Scotcheroos | 7:10
Kansas: Peppernut Cookies | 7:39
Kentucky: Bourbon Balls | 8:09
Louisiana: Bananas Foster | 8:40
Maine: Whoopie Pies | 9:07
Maryland: Smith Island Cake | 9:40
Massachusetts: Boston Cream Pie | 10:04
Michigan: Fudge | 10:34
Minnesota: Seven Layer Bars | 11:08
Mississippi: Mud Pie | 11:25
Missouri: Gooey Butter Cake | 11:55
Montana: S'mores | 12:15
Nebraska: Popcorn Balls | 12:41
Nevada: Gateau Basque | 13:14
New Hampshire: Apple Cider Donuts | 13:36
New Jersey: Salt Water Taffy | 13:57
New Mexico: Biscochitos | 14:33
New York: Cheesecake | 15:02
North Carolina: Sweet Potato Pie | 15:31
North Dakota: Lefse | 15:54
Ohio: Buckeyes | 16:19
Oklahoma: Fried Pies | 16:39
Oregon: Marionberry Pie | 16:59
Pennsylvania: Shoofly Pie | 17:25
Rhode Island: Zeppole | 17:49
South Carolina: Coconut Cake | 18:08
South Dakota: Kuchen | 18:27
Tennessee: MoonPies | 18:52
Texas: Pecan Pie | 19:20
Utah: Green Jell-O Salad | 19:40
Vermont: Maple Candy | 20:08
Virginia: Chess Pie | 20:34
Washington: Nanaimo bars | 20:54
West Virginia: Apple Cake | 21:16
Wisconsin: Kringle | 21:35
Wyoming: Cowboy Cookies | 22:01
Read Full Article:
Anna’s Top 5 Baking Tips, LIVE!
(Warning: some pixelation occasionally pops in during the first 15 minutes, but gets better after 10-30 seconds each time!)
Taking your questions and walking through some of my top tips for baking at home! Some tips that we'll go over:
1. How to line a square or round pan with parchment paper easily
2. How to crack an egg with one hand
3. How to fix over whipped cream
4. How to fix over whipped egg whites
5. How to soften brown sugar that has solidified
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