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How To make Fudge Cake with Sea Foam Frosting
1/4 c Shortening
2 c Sugar
2 Eggs; separated
1 1/2 c Milk
4 oz Unsweetened chocolate
- melted 2 c Sifted cake flour
2 ts Baking powder
1 ts Salt
1 ts Vanilla
1 c Chopped nuts
SEA FOAM FROSTING:
3/4 c Sugar
3/4 c Brown sugar, packed
1/3 c Hot water
1/2 ts Cream of tartar
3 Egg whites
1 oz Semisweet chocolate (opt.)
1/4 ts Butter (optional)
Cream shortening, 1 1/2 cups sugar and egg yolks until light. Add a few drops of milk if needed to cream sugar. Add chocolate and blend thoroughly. Sift flour with baking powder and salt. Add dry ingredients alternately with milk to chocolate mixture, blending well after each addition. Stir in vanilla and chopped nuts. Beat 2 egg whites until frothy. Gradually add remaining 1/2 cup sugar, beating until whites are stiff. Fold into batter. Turn into 2 greased and floured 9-inch layer cake pans. Bake at 350F 30 to 40 minutes, or until cake springs back when lightly touched with finger in
center of cake. Cool slightly then remove layers from pans and cool completely on wire rack. To make frosting, combine 3/4 cup sugar and brown sugar in heavy saucepan. Add hot water and cream of tartar and stir to blend. Cover pan and slowly bring to simmer. Uncover pan and cook until syrup spins long thin thread. Remove from heat. Beat 3 egg whites until stiff. When syrup stops bubbling, pour over beaten whites in thin stream, beating constantly until fluffy. Use to frost cooled layers. If desired, melt 1 ounce semisweet chocolate with 1/4 teaspoon butter and drizzle over frosting. Carefully swirl it over frosting with a thin spatula to give marbled effect.
How To make Fudge Cake with Sea Foam Frosting's Videos
The Best Birthday Cake with Seafoam Frosting
Many families share a love for cooking and mine also. My grandmother used to make all my birthday cakes and I have such fond memories of her decorating and baking. That is why I try to make our kitchen a spot to gather together and enjoy cooking. A place to share with my kids and create unforgettable memories. Today I want to share with you how to make my grandmother’s own signature birthday cake with an old fashioned seafoam icing recipe that will be a hit with any member of your family.
#frosting #cakefrosting #frostingrecipe
Easy delicious 7 Minute Icing aka Marshmallow, White Mountain, Boiled Sugar icing
Fluffy sweet dollops of heavenly icing so light and billowy! Perfect to make to go with almost any kind of cake. Angel Food, Devil’s Food, Chocolate Fudge, Vanilla or even my Scratch Made Mayonnaise Cake, which is a Pecan and Raisin cake popular here in Eastern NC.
Recipe
2 c sugar
1/4 c water
5 egg whites at room temp if possible
1/4 tsp cream of Tartar
1/2 tsp real Vanilla Extract, the best you can find in flavor and aroma.
*** never make this until the layers are cool and you’re ready to ice the cake. Thanks!! Best made and served Day of event fresh
Here’s the link for the Eastern NC Speciality, a Pecan and Raisin cake called Mayonnaise Cake locally as it uses mayonnaise to enhance the moisture as Mayo is made of eggs and oil anyway.
Mayonnaise Cake (Pecan and Raisin) of Eastern North Carolina
Very helpful in cake decorating
Affiliate link Turntable:
How to Make Chocolate Cake
How to Make Chocolate Cake
This is my Ultimate Chocolate Cake! The cake -- itself -- is beyond moist. You could LITERALLY leave out it on the counter for several days and it would still be luscious. For the chocolate buttercream, I was sure to use a high-quality cocoa and a healthy dash of sea salt for contrast. The surprise favorite for me on this cake were the cacao nibs.
How to make Chocolate Fudge Pudding Cake at home
How to make Chocolate Pudding Cake at home | Chocolate Fudge Pudding Mousse
Pudding ini terdiri dari layer cake dan layer pudding , layer cake adalah cake chocolate yang sangat lembut, layer pudding dinamakan puding busa yang juga sangat lembut,combinasi cake chocolate dan pudding busa lembut, dinikmati dengan fla chocolate membuat cake puding ini sangat lezat
Ingridients :
Bahan A (Cake) :
Telur/ Eggs : 3
Gula Palem / Palm Sugar : 100gr
Emulsifier / SP : 1 tsp
Valila Flavour / Perisa Vanila : 1 tsp
Bahan B (Cake)
Tepung/ Flour : 75gr
Susu Bubuk/ Milk Powder : 50gr
Coklat bubuk / Chocolate Powder : 15gr
Baking Powder : 1/8 sdt
Bahan C (Cake)
Mentega Cair / Melted Buter : 100gr
SKM/ Condensat Milk : 40gr
Perisa Coklat / Chocolate Flavour : 1 tsp
Bahan D (Puding )
Puding strawberry Powder : 145gr
Susu Bubuk/ Milk Powder : 2 tsb
Susu / Milk : 500ml
Bahan E ( Busa )
Putih Telur / White Egg : 2
Perisa Vanili / Vanili Flavour : 1 tsb
simpan dalam lemari Es , nikmati selagi dingin
follow IG : OnaSarry's Recipe
#puddingcake #moussepudingcake #Chocolatepudding
Pink Floyd Cake with Mirror Glaze and Rainbow Inside!- with yoyomax12
My second channel for unboxings, product reviews and travel vlogs:
I made two of the following recipe for 4 layers
THE best chocolate cake recipe:
Video tutorial:
1 1/2 cups Boiling water
1/2 cup Quick cooking (5 minutes) oats
1 tsp Baking soda
6 Tbsp Shortening
1 cup all purpose flour
dash Salt
1 tsp Baking powder
8 tsp (I usually bump that up to 10) Unsweetened cocoa powder
2 Eggs
1 1/2 cups brown sugar
Place the boiling water in a small bowl and add the oats and the baking soda, stir. Add in the shortening and push it down to submerge it.
Allow this mixture to sit for 10 minutes (shortening will melt)
Stir to make sure there are no lumps of shortening left.
Pour the oat mixture into a large bowl and blend in brown sugar.
Blend in eggs.
Add flour, salt, baking powder and cocoa.
Blend until combined.
Pour into prepared baking dishe(s)
Bake at 350F for about 20-25 minutes until toothpick inserted in center comes out clean.
Allow to cool in pan for 10 minutes then remove to wire rack to cool completely.
Mirror glaze recipe:
Scroll down, both vegetarian and regular gelatin version are there.
I used semi-sweet chocolate chips instead of the white chocolate in the recipe and added black food colour.
CHOCOLATE BUTTERCREAM RECIPE:
1 cup butter, softened (I used salted butter)
4 cups powdered sugar
¾ cup of cocoa powder
2 teaspoons of vanilla
1-2 tbsp milk or cream (or more to get the texture you like)
Combine sugar and cocoa powder in a bowl.
Add in butter, vanilla and blend until you get a coarse crumbly mix.
Blend in milk one tablespoon at a time until you get the frosting texture that you like.
This recipe make enough to cover the cake I show (exterior only) and I had about 1 1/2 cups leftover.
BUTTER CREAM RAINBOW FILLING
I suggest making 1.5 x the recipe to have enough to properly fill a four layer cake. I doubled the recipe and had lots left over.
1 cup butter, softened (I used salted butter)
4 cups powdered sugar
2 teaspoons of vanilla
1-2 tbsp milk or cream (or more to get the texture you like)
Combine sugar, butter, vanilla and blend until you get a coarse crumbly mix.
Blend in milk one tablespoon at a time until you get the frosting texture that you like.
Divide into six bowls evenly.
Tint each bowl of frosting with paste food colour.
I placed the frosting in disposable piping bags with just a 1/2 hole cut in the end. You could use zip lock bags with the corner cut off.
RECIPE NOTES:
You can store this cake out at room temperature but the glaze will stay firmer if refrigerated. Glaze will get quite melty at room temperature after a couple of days.
I suggest you store it in the fridge and then take it out before serving as the cake and buttercream are much better at room temperature.
Here are the cake strips I used (NOT sponsored, NOT affiliate link)
I used this for the white triangle and this is the fondant I used (NOT sponsored, NOT affiliate link)
I combined yellow and red to make orange and red and blue to make purple.
I bought these items at Michael's craft store and I've also seen them at the Bulk Barn.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
Homemade candy is so easy!
I make peanut butter chocolate bark with yummy candy toppings.