3 c Plain flour 1 1/4 c Oil 2 c Sugar 3 Eggs 3 c Raw apples; chopped fine 1 c Chopped nuts 1 ts Salt 1 ts Soda 1 1/2 ts Baking powder 1 ts Vanilla 1 1/2 ts Cinnamon Mix well. Bake in a tube pan for 1 hour at 350 degrees. Frosting: 1 stick of butter 1 cup light brown sugar 1/4 cup milk Mix and let boil 5 to 10 minutes. Pour over cake while hot and let stand for 2 hours. Randy Rigg -----
How To make Apple Dabble Cake with Frosting's Videos
Apple Caramel Sheet Cake | Perfect Fall Dessert
This apple sheet cake is one of the most perfect fall desserts. It’s packed with apple chunks and topped with a delicious creamy caramel frosting that is to die for.
For the cake:
2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 1 cup lightly packed light brown sugar 1 teaspoon ground cinnamon 2 sticks unsalted butter 1 cup water (236 grams) 1/2 cup buttermilk 2 large eggs 1 teaspoon vanilla 2 cups peeled and chopped Granny Smith apples (about 2 medium apples)
For the glaze:
1 stick salted butter 1/4 cup milk 3 cups powdered sugar 1/2 teaspoon vanilla extract 1/4 cup caramel sauce ( I just bought some at the store)
Directions for the cake:
Preheat the oven to 400°F. Spray 16-3/4 by 12-inch sheet pan with non-stick cooking spray ( I used Pam)
In a large bowl, combine the flour, baking soda, salt, granulated sugar, brown sugar, and cinnamon.
In a medium saucepan over medium-high heat, combine the butter with 1 cup water and heat until the butter melts.
Bring to a boil.
Once the mixture is boiling, remove it from heat and add it to the flour mixture.
Add in the buttermilk, eggs, and vanilla.
Gently stir in the apples.
Pour the batter into the prepared pan, spreading evenly. Bake for about 17 minutes or until a toothpick inserted comes out clean.
Let cool in the pan on a wire rack for about 15 to 20 minutes.
Directions for the frosting:
Combine the butter and milk in a pot over medium heat until the butter has completely melted
Gradually stir in the powdered sugar until combined.
Stir in the vanilla and caramel until combined.
If the frosting is too thin, add more powdered sugar to thicken.
Pour evenly over the slightly warm cake.
Let set for about 30 minutes before slicing and serving.
Apple Dapple Bundt Cake
Join us as we prepare this recipe.
Apple Dapple Bundt Cake
1 1/2 cup oil 2 tsp. Vanilla extract 2 cups sugar 3 eggs 3 cups flour 1 tsp. Baking soda 1 tsp salt 1 1/2 cup chopped walnuts 1 cup coconut 3 cups chopped, peeled raw apples. 1 (8oz) can crushed pineapple, drained
Mix first 4 ingredients in bowl. Sift dry ingredients together and add to sugar mixture. Fold in remaining ingredients. I also add cinnamon and nutmeg. Bake at 350 degrees for 1 to 1 1/2 hours.
Frosting: 1 cup packed brown sugar 1 stick butter 1/4 cup sweet milk
Combine ingredients in saucepan. Boil for 3 minutes. Pour over hot cake.
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Apple Cake with Brown Sugar Glaze
Apple Skillet Cake - Iron Skillet Upside Down Cake - Delicious Moist Cake
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Recipe - Paula Deens Fresh Apple Cake
INGREDIENTS:
●3 tablespoons sugar
●3 cups sugar
●3 teaspoons cinnamon
●3 cups flour
●1 teaspoon baking soda
●3/4 teaspoon salt
●1/4 teaspoon nutmeg
●1 1/2 cups vegetable oil
●3 eggs
●3 cups chopped apples (about 3 apples)
●2 teaspoons vanilla extract
●1 cup chopped pecans
●1/2 cup raisins
●prepared frosting, melted (from a can)
Caramel Apple Bundt Cake
A taste of Fall in a cake!! A super moist cake with flavors of apple, cinnamon and caramel....And a delicious and creamy Caramel frosting for the top. It's sure to become one of your Family's Favorite Cakes!!
Ingredients: 2 3/4 cup of all purpose flour 2 Cups light brown sugar 2 cups unsweetened Apple sauce 2 eggs 1T Baking Powder 1 T cinnamon 1/2 t nutmeg 2 sticks of softened salted butter
Caramel Frosting 1 stick salted butter 1 cup dark brown sugar 2 T of heavy cream (3 more for when You beat the frosting) 2 cups of powdered sugar