How To make Apple Crumb Cake (Mrs.Entemann's)
1/3 c Butter 1 pk Active dry yeast
4 Granny Smith Apples 3/4 c Water
3/4 c Sugar 1/3 c Butter
1 ts Lemon peel 1 Egg
1/2 ts Cinnamon 1 ts Lemon peel
1/8 ts Mace 3/4 c Chopped pecans
1/3 c Currants 6 tb Flour
2 1/2 c Flour 1/4 c Confectioner's sugar
3 tb Sugar 3 tb Butter
1/2 ts Salt 1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan, combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let rest 20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough,. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold
opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wrap. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly
hours. Formatted for MM7 by Marge Nemeth-GNFK05B When I make this, my husband calls me Mrs. Entenmann!! FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 11/28 6:43 PM TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM APPLE CAKES -----
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We LOVE making this Blueberry Almond Coffee Cake
Blueberry Almond Coffee Cake is probably the best coffee cake we've ever made or tasted. It's honestly that good. And you won't believe how easy (and fun) it is to make!
OTHER CELE-BRUNCH RECIPES:
Savory-Stuffed Crepes:
Homemade Monkey Bread:
BLUEBERRY ALMOND INGREDIENTS:
For the Streusel:
⅓ cup all-purpose flour
¼ cup sugar
¼ tsp salt
3 tbsp unsalted butter, room temp
⅓ cup almond slices
For the Cake:
½ cup unsalted butter, room temp
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 tsp almond extract
1½ cups all-purpose flour
¼ cup almond flour
½ tsp baking powder
½ tsp salt
¼ cup whole milk
½ cup sour cream
1½ cups fresh blueberries, divided
2 tsp turbinado sugar
FULL RECIPE:
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Entenmann’s Little Bites Snackin’ Bites: Apple Cinnamon & Strawberry Review
This is a taste test/review of the new Entenmann’s Little Bites Snackin’ Bites in both Apple Cinnamon and Strawberry flavors. They were $2.79 at Target. They have no high fructose corn syrup, no artificial colors, flavors or preservatives. Each pouch is 150 calories.
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LEARN HOW TO MAKE McDonald's Apple Muffin SECRET RECIPE!!!!
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For many years, people have tried searching for the SECRET RECIPE for McDonald's Apple Muffin. If you are one of these people, then you'd be glad to know that we have it with us. Learn how to make this yummy dessert by visiting our website.
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Live It Up with Donna Drake with Crumb Cake Entrepreneur Yvonne Schultz
Herbie’s Crumb Cake was born with a passion for baking and love of a great man. This great man was my father named Herbie Collomb.
When I was a child, I was up for adoption for a number of years until Mom (Barbara) & Dad (Herbie) came along. Mom & Dad found me after looking through 100s of pictures of children that were available for adoption at that time. Dad said he picked me because of my smile.
During the 1970's, adoption was not an easy process. Mom & Dad fought with the justice system for 10 long years in order for me to obtain a permanent place their home. During all of this, Dad became my real father in every sense of the word. He taught me many things. Most of all, Dad taught me perseverance. This was evident by his long
fight for me with the Justice system. Other important things Dad taught me were patience, compassion, and how to give back to the community.
In 2004, Dad passed away leaving behind a legacy of family, friendship, & love. Today, I think Dad would be pretty proud of this little girl. The girl who he adopted that had the big smile; the girl who persevered to become a great baker; the girl who loves giving back, just like her dad did. This time, though, I give back by providing delicious crumb cake to all communities.
Two of Dad’s all-time passions were classic cars & crumb cake. This is the reason I use the truck logo on my crumb cake packages. It is one small way that I can honor his memory.
German Mini Crumb Cake Recipe | How to make a little dessert
A classic German dessert in mini format. Because I can. :D You should give it a try. It might look simple but the taste is beyond simple.
This recipe yields 20 pieces depending on the size you prefer.
Ingredients
Dough
300 gr flour | 2 cups
1 package dry yeast
50 gr sugar | 1/4 cup
1 egg
50 gr butter | 1/4 cup
150 ml warm milk | 3/4 cup
a pinch of salt
Crumbs
360 gr flour | 2 1/2 cup
200 gr butter | 3/4 cup
200 gr sugar | 7/8 cup
a package of vanilla sugar
How to make it
1. Add all the ingredients for the dough into a bowl (but leave about half the flour aside) and just knead it! Gradually add flour until the dough no longer sticks to your hand and bowl anymore, close it off with a wet and clean cloth and let it rest in a warm place for at least half an hour.
2. Make the crumbs by doing pretty much the same but again don’t add all the flour as you might need less flour for your crumbs to get crumbly.
3. Now you can separate the dough into equal pieces. Roll the dough into a ball and press them down onto a baking sheet.
4. When you’re happy with the shape of your mini cakes just add the crumbs onto them. I like to slightly push them in so that they won’t fall off at the first chance.
5. Bake for about 20 minutes at 180 C / 355 F.
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Entenmann’s Little Bites Crumb Cakes # The Beer Review Guy