How To make Apple Crumb Cake (Mrs.Entemann's)
1/3 c Butter 1 pk Active dry yeast
4 Granny Smith Apples 3/4 c Water
3/4 c Sugar 1/3 c Butter
1 ts Lemon peel 1 Egg
1/2 ts Cinnamon 1 ts Lemon peel
1/8 ts Mace 3/4 c Chopped pecans
1/3 c Currants 6 tb Flour
2 1/2 c Flour 1/4 c Confectioner's sugar
3 tb Sugar 3 tb Butter
1/2 ts Salt 1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan, combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let rest 20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough,. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold
opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wrap. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly
hours. Formatted for MM7 by Marge Nemeth-GNFK05B When I make this, my husband calls me Mrs. Entenmann!! FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 11/28 6:43 PM TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM APPLE CAKES -----
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Coffee Cake | Basics with Babish
This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here:
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you.
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Entenmann’s Little Bites Snackin’ Bites: Apple Cinnamon & Strawberry Review
This is a taste test/review of the new Entenmann’s Little Bites Snackin’ Bites in both Apple Cinnamon and Strawberry flavors. They were $2.79 at Target. They have no high fructose corn syrup, no artificial colors, flavors or preservatives. Each pouch is 150 calories.
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
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Secret Recipe - How to make Entenmann's Apple Crumb Cake (Copycat Recipes)
An SIU Short: ENTENMANN'S MINI BROWNIE CHOCOLATE CHIP CAKES!
If you have watched any of the prior snack videos on the channel, you know how the SIU feels about @EntenmannsProducts. When we saw these new #Entenmanns #Snacks we knew we had to investigate!
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We LOVE making this Blueberry Almond Coffee Cake
Blueberry Almond Coffee Cake is probably the best coffee cake we've ever made or tasted. It's honestly that good. And you won't believe how easy (and fun) it is to make!
OTHER CELE-BRUNCH RECIPES:
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Homemade Monkey Bread:
BLUEBERRY ALMOND INGREDIENTS:
For the Streusel:
⅓ cup all-purpose flour
¼ cup sugar
¼ tsp salt
3 tbsp unsalted butter, room temp
⅓ cup almond slices
For the Cake:
½ cup unsalted butter, room temp
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 tsp almond extract
1½ cups all-purpose flour
¼ cup almond flour
½ tsp baking powder
½ tsp salt
¼ cup whole milk
½ cup sour cream
1½ cups fresh blueberries, divided
2 tsp turbinado sugar
FULL RECIPE:
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