How To make Apple Coconut Pie
3 1/2 c Apples, tart; thinly sliced
3/4 c Sugar
2 tb Flour, all-purpose
1/2 ts Salt
3 1/2 oz Coconut, flaked
1 ts Vanilla extract
2 tb Margarine
1 c Margarine; softened
6 oz Cream cheese; softened
2 c Flour, all-purpose
ds Salt Line a 10" piepan with half the pastry rolled 1/8" thick. Arrange apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine. Roll out remaining pastry, and place over filling; seal and flute edges. Cut slits in top to allow steam to escape. Bake at 400 degrees for 10 minutes; reduce heat to 300 degrees and bake an additional 35 to 40 minutes. Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt iwht pastry blender. Shape dough into a ball; SOURCE: Southern Living Magazine, March 1974.
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How to Make Outrageously Good Coconut Cream Pie
Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
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coconut Cream
3/4 c sugar
1/4 c flour
1 1/2 c milk
2 egg yolks
1/2 t. vanilla
1/2 t. coconut extract
1 T. butter
1/2 coconut
crust
2 3/4 c Ap Flour
1 t. Salt
1 t. baking powder
1 T. sugar
1/2 c shortening
1 c milk
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Coconut Flour Pie Crust
Want the perfect base for your low-carb pies that isn’t made with almond flour? Give this simple coconut flour pie crust a try for both sweet and savory pies..
PRINTABLE RECIPE:
LOW CARB YUM 5-INGREDIENT Keto Cookbook :
Ingredients
½ cup butter
2 eggs
¼ cup low carb sugar substitut, leave out for savory
¼ teaspoon salt
¾ cup coconut flour sifted (about 77g)
*SEE MORE RECIPES*
Gluten Free Coconut Flour Pie Crust
A simple low carb pie crust that great for both savory and sweet pies. It's the perfect nut-free alternative to almond flour crusts.
See the full printable recipe at
Apple and coconut pie: a moist cake to try right now!
Absolutely delicious with a few ingredients! INGREDIENTS
For cake:
315g (2 1/2 cups) cake flour
300g (1 1/2 cup) Sugar
115ml (1/2 cup) Oil
250ml (1 cup) Milk
3 Eggs
15g (1 tbsp) Vanilla sugar
4g (1 tsp) Baking powder
A pinch of salt
6 Apples
25g (2 tbsp) Sugar
8g (1 tbsp) Cinnamon
100g (4/5 cup) Walnuts
For cream:
50g (1/3 cup) Vanilla pudding
8g (1 tbsp) cake flour
1 Egg yolk
700ml (3 cups) Milk
50g (1/2 cup) Coconut
METHOD
Prepare apples, peel them and put them in water. In a small bowl mix sugar with cinnamon. and then add it to walnuts.
For the cake: In a bowl add eggs and sugar. Whisk it and add milk, oil, and vanilla sugar. Mix it well and then add flour, baking powder and a pinch of salt.
In a pan put the apples. Pour the cake mixture around them. Fill the apples with walnuts and the rest of them put around the apples. Bake it at 175C for 45 min.
For the cream: In a pot pour milk and add vanilla pudding. Whisk it and add flour. Whisk and add egg yolk. Mix well and cook until it thickens. Pour the cream onto the cake and between apples. Sprinkle with coconut and let it cool. Serve.
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IMPOSSIBLE Pie Makes Its Own Crust -- Hillbilly Coconut Pie
This recipe calls for whizzing up all the ingredients into a blender, then magically, when baking, it forms its own crust -- no rolling out dough, no par-baking, no crimping. Sold! #impossiblepie
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