How To make Apple Coconut Pie
3 1/2 c Apples, tart; thinly sliced
3/4 c Sugar
2 tb Flour, all-purpose
1/2 ts Salt
3 1/2 oz Coconut, flaked
1 ts Vanilla extract
2 tb Margarine
1 c Margarine; softened
6 oz Cream cheese; softened
2 c Flour, all-purpose
ds Salt Line a 10" piepan with half the pastry rolled 1/8" thick. Arrange apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine. Roll out remaining pastry, and place over filling; seal and flute edges. Cut slits in top to allow steam to escape. Bake at 400 degrees for 10 minutes; reduce heat to 300 degrees and bake an additional 35 to 40 minutes. Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt iwht pastry blender. Shape dough into a ball; SOURCE: Southern Living Magazine, March 1974.
How To make Apple Coconut Pie's Videos
Martha Stewart's Coconut Cream Pie | Martha Bakes Recipes
This coconut cream pie is filled with a wonderful custard made from coconut and coconut milk and topped with homemade whipped cream and toasted coconut flakes. Once you master making pate brisée you'll feel more comfortable making homemade pies, like this one, at home.
#Pie #CoconutCreamPie #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:30 Pie Crust
02:48 Blind Bake the Pie Crust
04:46 Custard Filling
08:26 Top with Whipped Cream
Recipe for Coconut Cream Pie:
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Martha Stewart's Coconut Cream Pie | Martha Bakes Recipes
Coconut Cream Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cream Pie. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream. The crowning touch to this American favorite is lots of whipped cream and a sprinkling of toasted coconut. Very appealing, very comforting, and very tasty.
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Coconut Flour Pie Crust
Want the perfect base for your low-carb pies that isn’t made with almond flour? Give this simple coconut flour pie crust a try for both sweet and savory pies..
PRINTABLE RECIPE:
LOW CARB YUM 5-INGREDIENT Keto Cookbook :
Ingredients
½ cup butter
2 eggs
¼ cup low carb sugar substitut, leave out for savory
¼ teaspoon salt
¾ cup coconut flour sifted (about 77g)
*SEE MORE RECIPES*
How to Make Outrageously Good Coconut Cream Pie
Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
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Lowcarb recipes: Apple pie ???? with coconut almond dough #lowcarb #applepie
This is an easy apple pie. The dough is easily straight forward.
Ingredients:
1 and 1/2 cup shredded coconut
1 cup almond flour
1 cup mozzarella
4 Eggs
Recipe:
1-Cut 4-5 apples into small or medium pieces 2-Melt the mozzarella for 30 seconds then make sure it is not super hot when adding the eggs ( so it won’t cook).
3-mix the ingredients with food mixer until completely homogenized
4-divide the dough into 2, one for base and one for the top.
5-spread between 2 parchment paper
6-add cooked apple to base dough and top it with the second dough.
7-toppings with shredded coconut and bake for 30-35 minutes for 350F.
#coconut #almond #lowcarb #applepie #apple #cinnamon #sweetner
Apple and coconut pie: a moist cake to try right now!
Absolutely delicious with a few ingredients! INGREDIENTS
For cake:
315g (2 1/2 cups) cake flour
300g (1 1/2 cup) Sugar
115ml (1/2 cup) Oil
250ml (1 cup) Milk
3 Eggs
15g (1 tbsp) Vanilla sugar
4g (1 tsp) Baking powder
A pinch of salt
6 Apples
25g (2 tbsp) Sugar
8g (1 tbsp) Cinnamon
100g (4/5 cup) Walnuts
For cream:
50g (1/3 cup) Vanilla pudding
8g (1 tbsp) cake flour
1 Egg yolk
700ml (3 cups) Milk
50g (1/2 cup) Coconut
METHOD
Prepare apples, peel them and put them in water. In a small bowl mix sugar with cinnamon. and then add it to walnuts.
For the cake: In a bowl add eggs and sugar. Whisk it and add milk, oil, and vanilla sugar. Mix it well and then add flour, baking powder and a pinch of salt.
In a pan put the apples. Pour the cake mixture around them. Fill the apples with walnuts and the rest of them put around the apples. Bake it at 175C for 45 min.
For the cream: In a pot pour milk and add vanilla pudding. Whisk it and add flour. Whisk and add egg yolk. Mix well and cook until it thickens. Pour the cream onto the cake and between apples. Sprinkle with coconut and let it cool. Serve.
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