How To make Apple Cinnamon Rolls
-Helen Jolly mdfd30e- 1 ts Ground cinnamon
1/2 c Sugar
1 cn Refrigerated Crescent rolls;
- 8-oz can 2 lg Apples; peeled, cored, each
- cut into 8 wedges * 3 tb Butter; melted, OR margarine
1/4 c Orange juice; OR water
* Golden Delicious or Granny Smith. Preheat oven to 400 degrees. In a small bowl, mix the cinnamon and sugar together. Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on the wide end of each strip;
roll up. Arrange rolls in a 9x13-inch baking dish. Drizzle with the melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water INTO baking dish, but NOT OVER rolls. Bake for 30 to 35 minutes, or until rolls are golden brown, and apple wedges are tender. These fit every occasion, from a snack to a holiday dinner. Wis/Gramma -----
How To make Apple Cinnamon Rolls's Videos
Apple Cinnamon Roll | Apple Bread Roll Recipes
Apple Cinnamon Roll
Ingredients
Bread
Unsalted Butter
For Filling
Apple - 1 no.
Lemon - 1/2 no.
Cinnamon powder - 1/4 Tsp
Sugar - 3 Tsp
For Garnish
Cinnamon powder - 1/4 Tsp
Sugar - 3 Tsp
Bread Pockets recipe -
Chocolate French Toast recipe -
#AppleCinnamonRoll #breadrecipe
Method
Peel the apples and chop them into small pieces
Juice lemon juice, add cinnamon powder, and sugar
Mix them well
Mix sugar and cinnamon powder and keep it aside
Take a few slices of bread, cut the edges, and roll it out
Apply butter, and place the apple filling
Dab some water and roll it and seal it
Heat a tawa with some butter, toast the rolls on all sides
Sprinkle some cinnamon sugar on the rolls and serve them hot
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Easy Homemade Cinnamon Rolls Recipe
Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they are “better than Cinnabon!”
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)
For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to for grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon
For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar
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Cinnamon Roll Apple Pie???? | This Right Here Hits Different In A Good Way! | It's So Good | THANK YOU!
Heyyyyyy Errrrrrbody!!!????
Today I'm making this Cinnamon Roll Apple Pie that a YouTube family member requested. This is soooo good with the cinnamon rolls and the apple pie filling!!!! #CinnamonRollApplePie #Cinnabon #applepie
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 350 degrees for about 35 minutes COVERED, and then I UNcovered it and baked another 20 mins. Baking time will vary depending on your oven.
INGREDIENTS I USED:
2 Cans Cinnabon Cinnamon Rolls
2 Cans Apple Pie filling
Brown Sugar
Cinnamon
UNsalted Butter
Ghirardelli Caramel
AP Flour
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Apple Cinnamon Rolls Recipe I HUNGRY By Ayesha
A classic fall dessert with a unique apple pie twist that will make you want to never go back to regular cinnamon rolls again. These will be the easiest, most fool-proof cinnamon rolls you'll ever make!
Like and subscribe to see more and support my channel :)
INGREDIENTS (12 servings)
For dough:
340g All-purpose flour (1.75 cups), plus extra for kneading
50g sugar (1/4 cup)
1/2 tsp salt
7g instant dry yeast (1 packet)
120ml milk (1/2 cup)
60ml water (1/4 cup) [can subsitute with milk]
1 tbsp butter
1 egg
For filling:
2-3 apples, diced into small cubes
1 tbsp butter
75g brown sugar (3/8cup)
25g granulated sugar (1/8cup)
1tbsp cinnamon powder
For spread:
1/4 cup softened butter
2 tbsp brown sugar
1/2 tbsp cinnamon
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How To Make Homemade Cinnamon Rolls (Caramel Apple!) - Baking Basics
I had so much fun making these delicious homemade Caramel Apple Cinnamon Rolls. They're perfect for fall and holiday baking! Thank you to Fleischmann’s® Yeast for sponsoring this video.
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THETHINGS YOU’LL NEED:
Caramel Apple Cinnamon Rolls:
Dough
· 5 cups all-purpose flour, plus more for rolling
· 1/4 cup sugar
· 2 envelopes Fleischmann's® RapidRise Yeast
· 2 teaspoons salt
· 2 cups milk
· 1/4 cup butter (room temperature)
· 2 eggs
Filling
· 2/3 cups dark brown sugar
· 1 tablespoon ground cinnamon
· ¼ teaspoon nutmeg
· 5 tablespoons butter (softened)
· 1 apple (Granny Smith), to dice
Topping
· 1 cup dark brown sugar
· ½ cup butter
· ½ cup heavy cream
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These cinnamon rolls are so yummy, they combine two of my favorite fall foods – caramel apples and cinnamon rolls! #ad #fleischmannsyeast#easyholidaybaking #homemadecinnamonrolls
I now want more apples #food