How To make Topsy Turvy Apple Cinnamon Rolls
1 can apple pie filling
DIVIDED
1/3 cup pecans :
chopped
1/4 cup brown sugar packed
1 can cinnamon sweet rolls :
11 oz. refrigerated
Line bottom of a 9" square or round baking pan with waxed paper, or baking parchment. Combine 1 cup of the filling with pecans and sugar and spread into pan. Arrange rolls on top of apple mixture. Microwave on med-high for about 8-10 minutes rotating pan till rolls are light and springy to touch. Invert onto plate immediately and serve with remaining filling, warmed and poured over.
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How To Make A PECAN PIE MEGA CAKE! Topped With Double-Dipped Caramel Apples and Spiced Nuts!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Homemade Non Stick Baking Spray
This homemade non stick baking spray prepares your pans for baking in one easy step. No more greasing the pan and then flouring it.
You just simply spread this stuff onto your pans and you're done! Add your batter to the pan and bake. This homemade non stick spread prevents your baked goods from sticking to the pan like a champ!
I love that it's easy and cheap to make, last forever and works just as good as store-bought baking sprays.
Thanks Janelle for sending me such a lifesaving recipe. I will ALWAYS keep a container of this stuff on hand for baking!
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Music by Kevin MacLeod
EASY DONUT RECIPE How To Cook That Ann Reardon Donut Recipe
DIY easy Donuts Recipe with pink, white and chocolate glaze but watch out for kitchen fires.
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These donuts are delicious, watch out for kitchen fires & make sure you check out MERCY HUTS INDONESIA, fireman Matt Thistlewaite
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SUGAR SNOW GLOBE DESSERT WITH CRISP DOME ???? ???? How To Cook That Ann Reardon
This Crisp Sugar Snow Globe turned out amazing! Recipe:
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... SEND MAIL TO:
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Australia 3116
How To Make An Ooey Gooey PECAN PIE! Just In Time For THANKSGIVING!
How To Make An Ooey Gooey PECAN PIE! Just In Time For THANKSGIVING!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Instagram -
Pinterest -
MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
My Simple Syrup -
VIDEO TUTORIALS:
My Ultimate Vanilla Cake -
My Italian meringue buttercream -
Learn ALL my Basic Recipes Here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Marmalaid & Almond Upside-Down Cake
A topsy-turvy treat, this tender almond sponge is made upside down with the toppings in the bottom of the tin. Bake and flip it over to reveal a fluffy cake crowned with juicy orange slices in a glossy Marmalaid glaze.