How To make Apple Cider Pie
1 Double-crust pastry/ 9-inch
-pie =see recipe for 1 c Apple cider
2/3 c Sugar
6 1/2 c Cooking apples; peeled and
-sliced 2 tb Cornstarch
2 tb Water
1/2 ts Ground cinnamon
1 tb Butter or margarine
Recipe by: Southern Living
Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; set aside. Combine cider and sugar in a large saucepan; bring to a boil. Add apples; cook, uncovered, 8 minutes or until apples are tender. Drain, reserving syrup. Add enough water to syrup to measure 1-1/3 cups liquid; return syrup mixture and apples to saucepan. Combine cornstarch and 2 tablespoons water, stirring well; add to apple mixture. Stir in cinnamon; cook, stirring constantly, until thickened. Stir in butter. Spoon mixture into prepared pastry shell. Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top of crust for steam to escape. Cover edges of pastry with strips of aluminum foil to prevent excessive browning. Bake at 375 degrees for 45 to 50 minutes. Serve warm or -----
How To make Apple Cider Pie's Videos
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Binging with Babish - How to Make Apple Pie
Did you know that Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure? You can find this and more fun pie facts at piecouncil.org - or join with me in the idolatrous orgy of fall flavors that is homemade apple pie.
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My secret ingredient in APPLE PIE
I used this recipe: I'll work on the recipes on my website sooooon
#applepie #pie #dessert #baking #foodandtravel #shorts
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12 Perfect Apple Recipes | Easy Apple Pie, Apple Cider Donuts, Chicken Apple Sausage & More!
Hello Food Wishers! Chef John’s Corporate Overlords here with 12 perfect apple recipes to try this fall! Do you have more apples than you know what to do with? Start with Chef John’s Easy Apple Pie recipe or some Apple Hand Pies. Baked Apple Cider Donuts are easier and way less messy than their fried counterparts, and they’re just as delicious! Chef John’s Chicken Apple Sausage is served with Biscuits and Gravy, and it’s just as tender, juicy, and flavorful as sausage made from pork. Whether you want sweet or savory, Chef John has the perfect apple recipe for you!
Apple Fritters:
Apple Crumble Coffee Cake:
Baked Apple Cider Donuts:
Chicken Apple Sausage and Biscuits and Gravy:
Crispiest Apple Crisp Ever:
Apple & Cheddar Cheese Souffles:
Apple Hand Pies (Turnovers):
Chef John's Apple Dumplings:
Baked Apple Roses:
Honeycrisp Apple Tart for One:
Apple Butter:
Easy Apple Pie Recipe:
00:00:00 Apple Fritters
00:09:11 Apple Crumble Coffee Cake
00:17:50 Baked Apple Cider Donuts
00:25:30 Chicken Apple Sausage and Biscuits and Gravy
00:36:32 Crispiest Apple Crisp Ever
00:41:42 Apple & Cheddar Cheese Souffles
00:48:25 Apple Hand Pies (Turnovers)
00:54:08 Chef John's Apple Dumplings
01:03:05 Baked Apple Roses
01:11:17 Honeycrisp Apple Tart for One
01:21:09 Apple Butter
01:27:54 Easy Apple Pie Recipe
NY Times Apple Cider Whoopie Pies are the perfect fall treat!
Recipe: Apple Cider Whoopie Pies are the perfect fall treat! They are much easier than you think and really easy to change up with fillings. And after making these NY Times Apple Cider Whoopie Pies, I see now why people were sharing them.
Thank you to my very own fella for sharing this recipe. He's a keeper and so is the recipe.
Apple Cider Whoopie Pies
Ingredients for cake:
1¼ cup/300 milliliters apple cider
1½ cups/190 grams all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
¼ teaspoon baking soda
1 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon freshly ground nutmeg
6 tablespoons/85 grams unsalted butter, at room temperature
½ cup/110 grams packed brown sugar
1 large egg
¼ cup/60 milliliters apple butter
Ingredients for the filling:
6 ounces/170 grams cream cheese, at room temperature
3 tablespoons unsalted butter, at room temperature
3 tablespoons confectioners’ sugar
½ teaspoon pure vanilla extract
Ingredients for the sprinkle:
¼ cup/50 grams granulated sugar
½ tsp cinnamon
2 tablespoons melted butter
Directions:
Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to ¼ cup, about 16 to 18 minutes. Let cool completely.
Mix together flour, baking powder, salt, baking soda, cinnamon, ginger and nutmeg, set aside.
In the bowl of your stand mixer(or use an electric mixer) beat the room-temperature butter and brown sugar until fluffy, about 3 minutes, scraping the sides of the bowl as necessary.
Add egg, apple butter and reduced apple cider, and beat until combined. Your batter may look like it has separated slightly, and that’s O.K.
Add the dry mixture and mix just until combined, again scraping the bowl as necessary.
Portion the dough into 2-tablespoon scoops on 2 parchment-lined rimmed baking sheets, about 1½-inches apart. Bake, rotating sheets halfway through, until the cakes are puffed and set, 12 to 14 minutes.
In a small bowl, whisk together ½ teaspoon cinnamon and the granulated sugar. Brush the tops of the warm cakes with a bit of the melted butter and gently toss them in the sugar mixture. Set aside to cool completely.
In the bowl of your stand mixer(or use an electric mixer) beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla and beat to combine.
Spread about 2 tablespoons of filling on the flat side of half of the cakes. Top with the other halves.
Original recipe from NYT:
#AdventuresinEverydayCooking #DessertRecipes #NYTimesRecipes #WhoopiePies
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Edited by Kevin Bloomquist - Editing@Bloomquist.com
Grandma Solomon's Apple Pie & Warm Apple Cider
We take Nicki's Grandma Solomon's famous Apple Pie recipe (and add a little bit of our own ingredients) for the ultimate fall treat! Add some warm apple cider with tasty fall spices and you're all set for fall!
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