FRIED APPLE CIDER DONUTS RECIPE
Looking for the perfect fried apple cider donuts recipe? You found it! This recipe produces incredible, old-fashioned style cider donuts that'll impress just about anyone. Mix the dough, chill it and in a few hours you'll have delicious donuts to share with family and friends!
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FRIED APPLE CIDER DONUTS
(makes about 12 donuts)
Unsalted Butter, 42g (1.5 oz. or 3 Tbsp.)
Light Brown Sugar, 50g (1.75 oz. or 0.25 Cups)
White Sugar, 110g (4oz. or 0.5 Cups)
Large Eggs, 2 each
Sour Cream, 243g (8.6 oz. or 1 Cup)
Apple Cider, 340g reduced to 57g (1.5 Cups reduced to 0.25 Cups)
Vanilla Bean, 1 each (or 1 tsp. Vanilla Extract)
All-Purpose Flour, 420g (14.75 oz. or 3.75 Cups)
Baking Powder, 10g (0.33 oz. or 2 tsp.)
Baking Soda, 3g (0.125 oz. or 1/2 tsp.)
Sea Salt, 8g (0.25 oz. or 1 tsp.)
Cinnamon, 1/2 tsp.
Nutmeg, 1/2 tsp.
Ground Cloves, 1/8 tsp.
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THE EQUIPMENT I USE (Affiliate Links)
9x13 Non-Stick Pan -
Chef Works Uptown Apron -
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A-Maze-N Smoke Tube -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
KitchenAid Pro Line 7 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Wooden 2 x 20 rolling Pin -
Metal Dough Scraper -
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
Benriner Mandolin -
Cuisinart 14 Cup Food Processor -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
Fujifilm 16-55mm f2.8 Zoom Lens -
Joby Gorilla Pod 5K Tripod -
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Anryu Kurouchi Gyuto 240mm -
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TIMESTAMPS
Intro - 00:00
Mixing the Wet Ingredients - 00:14
Mixing the Dry Ingredients - 02:25
Making the Donut Dough - 03:51
Cutting the Donuts - 04:40
Frying the Donuts - 08:03
Coating the Donuts - 08:40
Results and Taste Test - 08:56
Outro - 09:41
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The Best Apple Cider Donuts Recipe | Baked Apple Cider Donuts
I have a weakness for donuts and today we are going to make baked Apple Cider Donuts. Yum! The key to these donuts is making an apple cider reduction. It gives the donut an intense apple flavor. Learn how to make apple pie spice and a delicious apple spice coating. These donuts are perfect for the Fall or anytime!
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy
#appleciderdonuts #bakeddonuts #homemadedonuts
Baked Apple Cider Donuts
Ingredients
1 and 1/2 cups (360ml) apple cider
2 cups (250g) all-purpose flour
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
1/4 teaspoon salt
2 Tablespoons (30g) unsalted butter, melted
1 large egg, at room temperature
1/2 cup (100g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
1/2 cup (120ml) milk, at room temperature
1 teaspoon pure vanilla extract
Topping
1 cup (200g) granulated sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon apple pie spice
6 Tablespoons (85g) unsalted butter, melted
Instructions
Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup.
Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside.
Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together. Pour into the dry ingredients, add the reduced apple cider, and whisk everything together until smooth and combined. Batter will be slightly thick.
Spoon the batter into the donut cavities—for ease, I highly recommend using a large zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway.
Bake for 10-11 minutes or until the edges and tops are lightly browned.
Coat the donuts: Combine the granulated sugar, cinnamon, and apple pie spice together in a medium bowl. Once cool enough to handle, dunk both sides of each donut in the melted butter, then generously in the apple spice topping.
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Apple Cider Doughnut Cake | Betty Crocker Recipe
Bring the apple orchard to you with this doughnut bundt cake!
Recipe:
APPLE CIDER DONUTS RECIPE | The Best Cider Donut I've Ever Tasted
The apple cider donut almost always comes to mind when we're talking about the most nostalgic fall foods. In my quest to find the perfect homemade cider donut, I found that the best version of this was both yeasted and made with a little baking soda too for what, to me, is the perfect combination of light and yeasty and a little cakey. This is honestly one of the most insane, mouth-watering things you can make and I'm excited to show you how to do it at home.
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FOR THIS RECIPE YOU WILL NEED
DONUT DOUGH:
60g or 3 TBSP BUTTER
250g or about 1 C. FRESH APPLE CIDER
375g AP FLOUR
15g SUGAR
5g SALT
3g CINNAMON
1g or 1/4 TSP PUMPKIN SPICE
5g YEAST
2g BAKIG SODA
SUGAR/SALT COATING:
25g or 2 TBPS GRANULATED SUGAR
50g or 1/4C. RAW SUGAR
5g or 1 TSP cinnamon (ROUGHLY 1 tsp)
1-2gor 1/4TSP SALT
1. Brown butter, deglaze with cold cider
2. In food processor on medium speed, combine all the dry ingredients
3. Stream in butter and cider mixture
4. Flip into oiled medium bowl, rise on counter 2 hours
5. Lightly flour work surface then the dough, Roll Dough into 8X12 rectangle, use ring molds to punch out 6 rounds, then the holes.
6. Lay cut donuts onto lightly floured parchment on sheet tray.
7. Press scrap dough back together into rectangle about 1/2 thick and punch 2 more donuts.
8. Proof on counter covered with another sheet tray for 1 hour
9. Fry at 350 for 90 seconds per side. Drain on Wire rack
10. While still hot toss with sugar/salt blend and cover generously.
Let cool 5 mins, then absolutely murder these donuts with enthusiasm.
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#appleciderdonut #ciderdonuts #fallfood #cookwithmeathome
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Famous Wright's Farm Apple Cider Donuts | The Tastemakers-Jen Phanomrat
Jen takes a trip to Wright's Farm to learn the secret behind their world famous apple cider donuts! Learn the entire process from picked to plate this week!
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Apple Cider Donuts
Perfectly spiced and beautifully tender, these Apple Cider Donuts are about to be your latest and greatest fall snack, and yes I know the competition is stacked. Full of warm cinnamon, freshly ground nutmeg, tangy apple cider, and with a heavenly chew, these donuts are buzz worthy.
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INGREDIENTS
1 cup apple cider
1 cup granulated sugar
5 tbsp butter unsalted, softened at room temperature
2 large eggs
3 1/2 cups all-purpose flour
1 tsp salt
1 tbsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon ground
1/2 tsp nutmeg freshly grated
1/2 cup buttermilk
1 tbsp vanilla extract
vegetable oil for frying
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
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►6 Quart Dutch Oven -
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