How To make Apple Cheddar Scones
1 1/2 c All-purpose flour
1/2 c Toasted wheat germ
3 tb Granulated sugar
2 ts Baking powder
1/2 ts Salt
2 tb Butter
1 sm Rome apple; chopped
1/4 c Shredded cheddar cheese
1 lg Egg white
1/2 c Lowfat 1% milk
Recipe by: Best Recipes, Muffins & Quick Breads Preheat oven to 400 degrees; grease an 8-inch round cake pan. In a medium bowl, combine the flour, wheat germ, sugar, baking powder and salt. With 2 knives or a pastry blender, cut in the butter until the size of coarse crumbs. Toss the chopped apple and cheese in the flour mixture. Beat together the egg white and milk until well combined. Add to the flour mixture, mixing with a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead 6 times. Spread the dough evenly in the cake pan and score deeply with a knife into 6 wedges. Bake for 25 to 30 minutes, or until the top springs back when gently pressed. Let stand for 5 minutes; remove from the pan. Cool before serving. Penny Halsey (ATBN65B). -----
How To make Apple Cheddar Scones's Videos
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Silvana Franco makes these savoury scones which are perfect as a lunchbox filler or afternoon snack. See the recipe here:
Autumn Apple and Date Scones
Recipe::
British Autumn Apple and Date Scones are perfect for fall/autumn to enjoy for breakfast or afternoon tea. Made with warming spices like cinnamon and nutmeg along with sweet honeycrisp apples and soft, sweet medjool dates. Remember, when you enjoy an English scone, don’t forget the jam and clotted cream.
How to make cheese scones - BBC Good Food
In this week's episode Barney goes back to the basics with this classic cheese scones recipe. They're easy to make, and the perfect snack to have with tea or a drink of your choice. You can add your favourite toppings too – how about ham, salad or chutney? Try more of our cheese scone recipes here:
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Cheese and apple scones recipe
How to make yummy cheese and apple scones with your children in under 30 minutes (including cooking time).
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