How to Make Apple Carrot Muffins
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Apple Carrot Ginger Muffins
Ingredients
* 1 cup brown sugar
* 2 medium carrots, shredded about 1/2 cup
* 2 medium apples, cored and shredded about 1 cup
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 3 eggs
* 2 cups all purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 2 teaspoons freshly grated ginger (optional) OR use 1/2 teaspoon ground ginger
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/2 teaspoon salt
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
* Add the brown sugar, grated carrots, grated apples, buttermilk, oil, and eggs to a large bowl and whisk together to combine.
* Add the flour, baking soda, baking powder, ginger (if using), cinnamon, nutmeg, cloves, and salt to the bowl and combine with a wooden spoon or rubber spatula just until the flour disappears.
* Divide the batter evenly between the prepared muffin cups, filling them each about 2/3 full.
* Bake at 350 degrees Fahrenheit for about 17-18 minutes or until golden brown.
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APPLE CARROT MUFFINS | Muffins Recipe
APPLE CARROT MUFFINS | Muffins Recipe
I baked these muffins today and it turned out really well. It taste so well. I added cinnamon in it.
You got to try...
For the ingredient:
1 carrot large
1 big apple
1 1/3 APF
3/4 sugar
1 tsp Vanilla
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
Enjoy!!!
#applecarrotmuffins #muffins #applecarrotcinnamonmuffins #muffinsrecipe
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Carrot Apple Coconut Muffins - Healthy Desserts - Weelicious
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Carrot Apple Coconut Muffins written recipe
Ingredients
1 1/2 Cups All Purpose Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/2 Cup unsweetened coconut flakes
2 Carrots, peeled & grated, about 1 cup
1 apple, peeled and grated, about 1/2 cup (gala, fuji, pink lady or red delicious are good choices)
2 large eggs
1 Tsp Vanilla Extract
1/3 Cup Milk*
1/4 Cup Vegetable or Canola Oil
1/2 Cup honey
Preparation
1. Preheat oven to 350 degrees.
2. Combine the first 7 ingredients in a bowl.
3. In a separate bowl, combine the remaining ingredients.
4. Slowly add the dry ingredients into the wet and stir to combine.
5. Place 1 tbsp of batter into greased mini muffin tins.
6. Bake for 15 minutes.
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Video by Mike Ervin
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Healthy Carrot Cake Muffins (Tender & Fluffy)
Wholesome treat that will make you feel good! These healthy carrot cake muffins are made with natural nutritious ingredients. They are tender and fluffy, not overly sweet and extremely easy to make. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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How to Make Carrot Muffins - The Perfect Easter Recipe!
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Carrot Muffins
Ingredients
* 1 cup brown sugar
* 1 1/2 cups shredded carrots
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 3 eggs
* 2 cups all purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/2 teaspoon salt
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
* Add the brown sugar, grated carrots, buttermilk, oil, and eggs to a large bowl and whisk together to combine.
* Add the flour, baking soda, baking powder, ginger (if using), cinnamon, nutmeg, cloves, and salt to the bowl and combine with a wooden spoon or rubber spatula just until the flour disappears.
* Divide the batter evenly between the prepared muffin cups, filling them each about 2/3 full.
* Bake at 350 degrees Fahrenheit for about 19-22 minutes or until golden brown.
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Balloon Whisk:
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Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
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**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
3 Delicious Autumn Muffin Recipes | Pumpkin Spice, Apple Walnut, Carrot Cake!
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Carrot Cake Muffin Recipe:
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