How To make Carrot Pineapple Muffins
8 1/4 oz Pineapple; Crushed, 1 Cn
1 x Skim Milk
2 c Whole Wheat Flour
1 1/3 c Brown Sugar; Packed
1 tb Baking Powder
1/2 ts Salt
2 tb Sugar
1/2 ts Cinnamon
3/4 c Carrots; Grated
1/3 c Vegetable Oil
1 ea Egg; Lg, Beaten
1/2 ts Vanilla
Drain the Pineapple, reserving the juice. Add enough skim milk to the juice to make 3/4 cup of liquid, then set aside. Combine the next 7 ingredients in a large bowl, stirring until the carrots are well coated. Make a well in the center of the mixture. Combine the milk mixture, oil, egg and vanilla; then add to the dry ingredients. Stir until just moistened and no flour streaks remain. Spoon into muffin tins that have been coated with a non-stick spray, filling each cup 2/3rds full. Bake at 375 degrees F. for 20 to 25 minutes or until done. Serve warm.
How To make Carrot Pineapple Muffins's Videos
Carrot Pineapple Muffins | Epitome of Taste
Deliciously moist & super soft, these carrot & pineapple muffins are extremely easy to make!
Yield: 6 - 8 Small Muffins
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INGREDIENTS
▪︎1/3 cup sugar
▪︎1/3 cup oil
▪︎1 egg (at room temperature)
▪︎1/2 tsp vanilla extract
▪︎3/4 cup flour
▪︎1 tsp baking powder
▪︎1/2 tsp baking soda
▪︎1/2 tsp cinnamon
▪︎Pinch salt
▪︎1/2 cup grated carrots
▪︎1/2 cup drained crushed pineapple
INSTRUCTIONS
1. Preheat the oven to 175 degrees C. Line a muffin tin with paper liners.
2. In a small bowl whisk together flour, baking powder, baking soda, salt, cinnamon & set aside.
3. In another bowl stir together sugar, oil & egg until well combined.
4. Stir in vanilla extract.
5. Add flour mixture & whisk until just combined.
6. Dump in the grated carrots & crushed pineapple.
7. Spoon the batter evenly into the lined muffin well & bake for about 15 - 20 minutes until muffins are golden.
RECIPE NOTES
An easy way to measure 3/4 cup is to use 1/4 cup three times or 1/2 cup + 1/4 cup = 3/4 cup.
OTHER MUFFIN RECIPES TO TRY
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Blueberry Streusel Muffins
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Strawberry Jam & Peanut Butter Crumble Muffins
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Coconut Muffins
How to Make Carrot Muffins - The Perfect Easter Recipe!
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Carrot Muffins
Ingredients
* 1 cup brown sugar
* 1 1/2 cups shredded carrots
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 3 eggs
* 2 cups all purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/2 teaspoon salt
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
* Add the brown sugar, grated carrots, buttermilk, oil, and eggs to a large bowl and whisk together to combine.
* Add the flour, baking soda, baking powder, ginger (if using), cinnamon, nutmeg, cloves, and salt to the bowl and combine with a wooden spoon or rubber spatula just until the flour disappears.
* Divide the batter evenly between the prepared muffin cups, filling them each about 2/3 full.
* Bake at 350 degrees Fahrenheit for about 19-22 minutes or until golden brown.
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Pineapple Carrot Muffins
MU Extension Nutrition and Health Specialist, Melissa Cotton, demonstrates how to prepare pineapple carrot muffins. These muffins are a great snack or breakfast item at home or for the on the go family.
You can find the recipe at
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Carrot Pineapple Sunshine Muffins | The Vegan Test Kitchen
Who needs coffee when you have these carrot pineapple sunshine muffins from the Veganomicon?! Wake up to these delightfully tasty breakfast bundles.
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Carrot Pineapple Sunshine Muffins:
1/2 cup vanilla soy yogurt (or any flavored yogurt)
1/2 cup plain or vanilla soy milk
1 tbsp ground flaxseed
1/4 cup canola oil
1/2 cup brown sugar
1/2 cup crushed pineapple, well drained (use canned only; reserve the juice)
1/3 cup pineapple juice, reserved from canned crushed pineapple
1/2 cup finely shredded carrot (about 1 large carrot)
1 heaping tsp finely grated orange zest (from 1 large orange)
1/2 cup Thompson or golden raisins
1 1/3 cup cups whole wheat pastry flour or all purpose flour OR combination of both
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp salt
Music:
Night Rider by Neil Krin
Upright Basic by natkingkong
From the Continent by Chester Coldcut
Dat Step by Gunnar Olsen
How to make Carrot Muffins - Simple, Tasty and Healthy
Easy Carrot Muffin Recipe!
you will love these carrot muffins. Extremely moist and easy.Made with love.
ingredients
2 CUPS ALL PURPOSE FLOUR
1/4 TSP SALT
2 TSP BAKING POWDER
1/2 TSP BAKING SODA
4 EGGS
1 CUP BROWN SUGAR
3/4 CUP VEGETABLE OIL
1 TSP VANILLA
2 to 3 cups of grated carrots
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other carrot recipes on the channel:
CARROT LOAF
CARROT CAKE
Extra large carrot cake
HEALTHY OATMEAL CARROT CAKE
EASY CARROT MUFFINS
Carrot and Pineapple Muffins Amazing Recipe | Quick & Healthy Recipes | Masala TV
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Here is another super easy recipe for your toddler to include healthy ingredients in their diet without them knowing.
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