How To make Low Fat Carrot Cake Muffins

Low Fat, Low Refined Sugar Carrot Bran Cupcakes (For Granny's Sake Cakes)

I show you my Mum's recipe for For Granny's Sake Cakes (they're like a carrot cake/ bran muffin hybrid) and talk about memories of the kitchen with my parents.

Recipe:

Inside-Out Carrot Cake Muffins

Make a dozen inside-out carrot cake muffins with a delicious, velvety cream cheese filling!

Ingredients:
cream cheese filling
8 oz package cream cheese, room temperature
1/4 cup granulated sugar
1 tsp pure vanilla extract
1 pinch salt
carrot cake
1 cup granulated sugar
2/3 cup oil
2 large eggs, room temperature
1 tsp pure vanilla extract
1/2 lb carrots, grated, 1½–2 cups
3/4 tsp salt
1 1/4 tsp cinnamon
1 1/4 cup all-purpose flour
1 tsp baking soda

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CARROT MUFFINS | Italian Recipe (Vegan-friendly)

CARROT MUFFINS | Italian Recipe (Vegan-friendly)

This is my version of orange carrot muffins. They are vegan-friendly and low fat. I love how soft and moist they are. I hope you will love them too.

Recipe for 8 Carrot Muffins:
160 g carrot (5.64 oz)
150 g all-purpose flour (1 cup + 1 tbsp)
1oo g almonds (3/4 cup)
120 g sugar (1/2 cup + 2 tbsp)
110 g orange juice (1/2 cup)
40 g vegetable oil (3 tbsp)
1/4 tsp cinnamon
orange zest
2 tsp baking powder
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement
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HOW TO MAKE LOW CARB CARROT MUFFINS - SOFT, MOIST & DELICIOUS !

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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook

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Carrot Cake is such a classic cake which I love so much. And it's one of the easiest cakes to make as you just dump everything into a bowl and mix together. Going low carb does not mean we have to be deprived of it.

Here's a low carb version which is soft, moist, fragrant and delicious. It is the same base recipe as all my other muffins as I love the texture. I used ground cinnamon and all spice which works perfectly. If you like a stronger spice taste then feel free to increase the amount. I used the food processor to process the carrots but you can use any other graters. For 2 cups of grated carrots, I used about 1 1/2 medium sized carrots. Instead of walnuts, you can choose to use pecans too as they are the lowest in carb content. If you noticed, all my cakes are made into muffins as I find that it's easier to store them in bags for freezing. They can be refrigerated for up to 2 weeks and months when frozen. When that sweet cravings hit, I just warm up 1 muffin in the microwave and boom - craving satisfied !. For those carrot muffins which I kept in freezer, I did not apply the cream cheese frosting. Those with the frosting were just refrigerated and they disappeared in no time.

Frankly, this is the first time I applied frosting on cake. I have never applied icing on cakes before as I am a hopeless baker. Hence, I can only manage with simple muffins. So please bear with the frosting part haha ….

NUTRITION FACTS
Total servings = 12 big muffins
Per serving;
Net carb = 7 g
Calories = 351
Total fat = 30.3 g
Protein = 13.3 g

INGREDIENTS
360 gm (3 cups) almond flour
300 gm (1.2 cups) plain yogurt
6 eggs
60 gm (4 tbsp melted butter)
2 cups grated carrots
1 cup chopped walnuts
2 tsp baking powder
1 tsp baking soda
4 tsp ground cinnamon
3 tsp all spice
Low carb natural sweetener to taste

Cream Cheese Frosting;
200 gm cream cheese
1 tbsp lemon zest
Low carb natural sweetener
[Whisk all ingredients with a hand held blender until soft and creamy. Set aside]

DIRECTIONS
1. In a bowl, add almond flour, baking powder, baking soda, sweetener,
ground cinnamon, all spice and mix well.
2. Add in yogurt, eggs, melted butter and mix well.
3. Lastly, add the carrots and walnuts and stir to mix until well combined.
4. Scoop into paper cups and bake at 350 F or 175 C for 15 to 20 minutes or until cooked.
5. Let the muffins cool down, then apply the cream cheese frosting on top. Sprinkle with grated carrots.

Healthy Carrot Cake | Low Calorie | Organic Ingredients | Guiltless Carrot Cake Muffins

Healthy Carrot Cake | Low Calorie | Organic Ingredients | Guiltless Carrot Cake Muffins

Who doesn't love a good carrot cake recipe? Even better when the recipe is healthier and low calorie! This recipe is natural and way better for you than what you can find at the store. The best part is that there's no compromise on taste.

You can use this recipe to bake an entire cake or make muffins. I usually like to eat these in the morning for breakfast so I make it into muffins to make it easier to eat. In the morning it fills you up and gets your day going with all the healthy ingredients.

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Ingredients:
3/4 cup Whole Wheat Pastry Flour (Organic, Sifted)
1/2 cup All Purpose Flour (Sifted)
1 tsp Baking Soda
1/4 tsp Salt
1/2 tsp Ground Cinnamon
1/4 cup Canola Oil (Organic)
3/4 cup Firmly Packed Brown Sugar (Organic)
2 eggs
1/2 cup Natural Applesauce (I made my own in this video, ALL NATURAL)
1/2 tsp Vanilla
1 1/2 cups Finely Shredded Carrots
1/4 cup Chopped Walnuts

Icing:
1/3 cup Whipped Cream Cheese (Organic)
4 or 5 tbsps Water
3/4 cup Confectioner's Sugar (Organic)
1/2 tsp Finely Grated Lemon Zest (I forgot this in the video) :)

Recipe credits: Ellie Krieger

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Fancy Keto/Low Carb Carrot Cake Muffins!

These little sweet treats are perfect for special occasions or easy enough for you to make at home during the week for the family! After you make them you will think you are a top chef because they look so fancy!

Keto/Low Carb Carrot Cake Muffins Recipe:
Muffins
• Add 2 ½ cups almond flour to a bowl
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup Lakanto Monkfruit Sweetner (Golden)
• 1 ½ teaspoon cinnamon
• ¼ nutmeg
• 3 large eggs beaten
• 8 oz Greek yogurt
• Pinch salt
• 2 teaspoons vanilla extract
• 1 cup shredded carrots

Icing
• 8 oz room temperature cream cheese
• ½ cup softened butter
• 1 teaspoon vanilla extract
• 1 cup powdered sweetener

Garnish
• Chopped walnuts
• 1 Table spoon granular sweetener

Preheat oven to 400
Bake for 18 minutes or until toothpick comes out clean