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How To make Apricot Carrot Muffins

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Ingredients
1
cup
flour, all-purpose
1/2
cup
flour, whole wheat
1
tablespoon
baking powder
1/4
teaspoon
salt
1/2
cup
sugar
2
each
eggs
3/4
cup
milk
3
tablespoon
avocado oil
1
cup
carrots, coarsley grated
3/4
cup
apricots, dried, chopped
3/4
cup
raisins
1/2
cup
walnuts, coarsley chopped

Directions:
In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts.
Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin tin cups greased with additional avocado oil. Bake in a 375 degree F oven for about 20 minutes, until just springy to the touch. Serve warm.

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