How To make Carrot Ginger Breakfast Muffins

How to make Carrot Muffins - Simple, Tasty and Healthy

Easy Carrot Muffin Recipe!

you will love these carrot muffins. Extremely moist and easy.Made with love.

ingredients
2 CUPS ALL PURPOSE FLOUR
1/4 TSP SALT
2 TSP BAKING POWDER
1/2 TSP BAKING SODA
4 EGGS
1 CUP BROWN SUGAR
3/4 CUP VEGETABLE OIL
1 TSP VANILLA
2 to 3 cups of grated carrots




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other carrot recipes on the channel:
CARROT LOAF


CARROT CAKE


Extra large carrot cake


HEALTHY OATMEAL CARROT CAKE


EASY CARROT MUFFINS

Cooking With Eli Carrot Ginger Walnut Muffins

Our lovely kitchen manager, Eli, show us how to make vegan carrot walnut ginger muffins.

Carrot And Ginger Muffins

Ingredients :
* 1 3/4 cup white whole-wheat flour, whole-wheat
(I used organic self-raising wholemeal flour)
* 1 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 2 thumbs of ginger (even more if you wish) or teaspoon ground ginger
* 2 -3 eggs
* 1/2 cup honey
* 1/4 cup olive oil
* 1 tablespoon vanilla extract if you wish
* 1 cup Greek yogurt plain
* 2 cups carrots peeled and grated

You can have form the ingredients 12 muffins.

Instructions:
Preheat oven to 160 – 170 C. Grease your muffin tins. (I used butter for it). Whisk together flour, baking powder, baking soda in a bowl. After add carrot, ginger, eggs, yogurt, honey, Mix together the all ingredients and whisk for a smooth mass.
Bake for 25 to 30 minutes, until you can poke them with a toothpick and it comes out clean.

Healthy Carrot Cake Muffins

These simple healthy carrot cake muffins are made with the classic deliciousness of moist, rich carrot cake without refined flour or sugar.

For more about this recipe, including swaps and substitution ideas, head to ( or google “Hungry Hobby Slow Carrot Cake Muffins”

Ingredients
* 1.25 cup whole wheat pastry flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp salt
* 1 tsp cinnamon
* 1/8 tsp nutmeg
* 1/8 tsp ground cloves
* 1/8 tsp ginger
* 1/2 cup coconut sugar
* 1/2 cup maple syrup
* 1/2 cup unsweetened applesauce
* 1/2 cup melted coconut oil
* 1 tsp vanilla
* 2 large eggs
* 1 cup freshly shredded carrots do not buy pre-shredded carrots
* 1/2 cup walnut pieces
* 1/3 cup raisins
* 6 ounces cream cheese frosting I like Miss jones Dairy Free Brand

Carrot and Pear breakfast muffins

These delightful muffins are not your typical breakfast muffin combination, but they are so very tasty and perfect for any season.



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How to Make Apple Carrot Muffins

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Apple Carrot Ginger Muffins

Ingredients
* 1 cup brown sugar
* 2 medium carrots, shredded about 1/2 cup
* 2 medium apples, cored and shredded about 1 cup
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 3 eggs
* 2 cups all purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 2 teaspoons freshly grated ginger (optional) OR use 1/2 teaspoon ground ginger
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/2 teaspoon salt

Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
* Add the brown sugar, grated carrots, grated apples, buttermilk, oil, and eggs to a large bowl and whisk together to combine.
* Add the flour, baking soda, baking powder, ginger (if using), cinnamon, nutmeg, cloves, and salt to the bowl and combine with a wooden spoon or rubber spatula just until the flour disappears.
* Divide the batter evenly between the prepared muffin cups, filling them each about 2/3 full.
* Bake at 350 degrees Fahrenheit for about 17-18 minutes or until golden brown.

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