HEALTHY Carrot Muffins recipe | Healthier, low fat, low sugar (just one tablespoon sugar) BLW recipe
Back with a second 1 tablespoon sugar cake/muffin video! These carrot muffins are soft, fluffy, crumbly, aromatic with cinnamon and cardamon and appropriately satisfies a sweet craving with the raisins in them! Feel free to add more raisins and any other nuts you like. Great for the whole family including the little ones!
Ingredients:
2 eggs
1.5 tbsp brown sugar
a tsp vanilla
1 tsp cinnamon
1 tsp cardamon powder
1 tsp baking powder
1 tsp baking soda
sprinkle of salt
1/2 cup olive oil
1/2 cup whole wheat flour
1/2 cup white flour
2 cups grated carrots
1/3 cup raisins (or more if you like)
-Whip up the eggs till fluffy, add brown sugar. Whisk some more until fluffy and the sugar has dissolved. Add vanilla and turn on hand mixer, add oil in a steady stream and mix till blended.
-In another bowl add the flours, cinnamon, cardamon, baking powder, soda and salt and whisk together.
-Add the grated carrots and raisins to the egg mixture and mix till combined
-Add flour mixture to wet mixture and mix until just combined. Do not overmix.
-Bake in a lined muffin tray at 180C for 20-25 mins or until a toothpick comes out clean.
Enjoy!
CARROT CAKE OATMEAL MUFFIN CUPS | easy nutritious recipe
Baked Carrot Cake Oatmeal Muffin Cups are an easy, nutritious recipe perfect for a busy grab-n-go morning. Try Quaker Oats Today! This video is sponsored by Quaker Oats.
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TIMESTAMPS
0:00 Intro
0:35 Getting started
0:56 Adding wet ingredients
1:42 Adding dry ingredients + making oat flour
2:40 Adding add-ins + prepping carrots
3:09 Filling muffin cups with batter + baking muffins
3:24 Making muffin glaze + zesting an orange
4:57 Letiing muffins cool + glaze the muffins
5:28 Storing your muffins
5:47 Outro
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CARROT CAKE OATMEAL MUFFIN CUPS
1 cup unsweetened almond milk
.5 cup canned coconut milk
2 eggs
1/3 cup maple syrup
1 teaspoon vanilla extract
1 cup oat flour
2 cup rolled oats
1.5 teaspoon cinnamon
1 teaspoon baking powder
.5 teaspoon sea salt
1 cup shredded carrots
1/2 cup raisins
1/2 cup walnuts
CREAM CHEESE ICING (*optional)
6 tablespoons dairy-free cream cheese (you can use any type of cream cheese if not dairy-free)
2 tablespoons powdered sugar (choose a monk fruit option to cut back on sugar)
1/2 teaspoon vanilla extract
2-3 teaspoons almond milk or coconut milk
1/2 teaspoon orange zest
INSTRUCTIONS
Preheat the oven to 350 degrees F. Line a muffin pan with muffin liners and spray each one with nonstick cooking spray to prevent oatmeal cups from sticking.
In a large bowl, mix together the almond milk, coconut milk, eggs, maple syrup, and vanilla extract until smooth and well combined.
Next stir in dry ingredients: oat flour, rolled oats, baking powder, cinnamon, and salt; stir well to combine. Fold in shredded carrots, raisins, and walnuts.
Evenly distribute the oatmeal batter between muffin liners and bake for 25-30 minutes or until oatmeal cups are fragrant, golden brown, and set.
Cream Cheese Glaze
In a small bowl, mix together the cream cheese, powdered sugar, vanilla extract, almond milk and orange zest.
Scoop glaze into a small ziplock bag and seal. Cut a tiny hole in the corner of the bag. Once the muffins have cooled, pipe the icing over the oatmeal cups.
NUTRITION
Serving: 1muffin | Calories: 240kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 173mg | Potassium: 327mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1921IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#oatmealmuffincups #healthycarrotcake #oatmealrecipes
Inside-Out Carrot Cake Muffins
Make a dozen inside-out carrot cake muffins with a delicious, velvety cream cheese filling!
Ingredients:
cream cheese filling
8 oz package cream cheese, room temperature
1/4 cup granulated sugar
1 tsp pure vanilla extract
1 pinch salt
carrot cake
1 cup granulated sugar
2/3 cup oil
2 large eggs, room temperature
1 tsp pure vanilla extract
1/2 lb carrots, grated, 1½–2 cups
3/4 tsp salt
1 1/4 tsp cinnamon
1 1/4 cup all-purpose flour
1 tsp baking soda
For more simple and delicious recipes, visit
Carrot Muffins No Fat - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Carrot Muffins No Fat Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Cinnamon
1 Amount : Brown Sugar Twin
1 ts : Vanilla
2/3 c : Powdered Milk
1/8 ts : Cloves
1 ts : Orange Peel
2 : Eggs
1 ts : Baking Powder
1 1/2 c : Carrots; Grated
4 tb : Raisins
6 tb : Flour
Healthy Carrot Muffins
Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey.
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Vegan Carrot Muffins Recipe | Kid-friendly Snacks
These Carrot Muffins are vegan AND delicious! The combination of warming spices, carrots, and raisins is amazing. Kids will love them!
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???? Ingredients:
1 1/2 cups whole wheat pastry flour
3/4 cup maple sugar
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon cloves
1/4 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1 cup low sodium V-8 Juice or Tomato Juice
1/2 cup olive oil
3/4 cup shredded carrots
1/2 cup raisins
1 teaspoon vanilla extract
1/2 cup chopped walnuts optional
More sweet treats:
No Bake Mango Mess
Pear Custard Pie
Thanks for watching!
Abbie
#carrotmuffins #veganmuffins #kidsnacks