How To make Apple Raisin Pie
9 md Apples; tart; firm]
1/2 c Raisins; soaked overnight in
1/3 c Granulated sugar
2 tb Butter; unsalted; cold
1 Double crust; such as
Brisse(recipe separate Preheat oven to 400 deg. Roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. Roll out remaining
pastry with very sharp knife and make several vents in center. Place top pastry on parchment-lined baking sheet and chill. Put apple slices and raisins in a mixing bolw. Sprinkle with sugar, and toss to mix well. Pour this mixture into the chilled bottom crust and dot with butter. Carefully cover the apples with the top pastry, trim and crimp edges to seal. Bake 45-50 min. or until pastry is nicely browned and juices in center are
bubbling. Let cool slightly on wire rack before serving. -----
How To make Apple Raisin Pie's Videos
French Raisin Pie - Old Fashioned - Southern Baking
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Apple Raisin Pie
Raisins, nutmeg, cinnamon and butter give this apple pie a special holiday taste. Top with ice cream, whipped cream or a slice of cheddar.
Inside the Sun-Maid Kitchen Video: French Raisin Apple Pie
Watch how Kim & Julie prepare a delicious raisin apple pie in a matter of minutes. Pop it in the oven and the whole house will smell as good as the finished product tastes!
Italian Apple and Pear Cake with Raisins
This apple and pear cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist.
The addition of delicate pears and soaked raisins brings this recipe to another level.
The rum is totally optional, but if you like the taste of rum in your desserts, please add it in, you will love this.
Cover and refrigerate once cooled down, and it’s best to serve it warm. Try and use good quality cooking pears and apples for a better result.
For the cake pan, the size I used is a 9inch - 23cm spring form.
Enjoy my Italian Apple and Pear Cake with Raisins today!
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Apple Raisin Pie!!With Vanilla Sauce!!????????
This is absolutely the best homemade apple raisin pie you'll ever make!!It has a flaky, buttery crust and a tender, spiced apple raisin filling.It's so delicious served with my delicious and creamy vanilla sauce????!Let me know what you think in the comments below and subscribe for regular new videos????!!#applepie#appleraisinpie#pie#vanillasauce
Pie Crust????:23cm/9inch pie crust filling????:
1 kg/13 small apples (peeled and cut in thin slices)
50g/1/4 cup light brown sugar
50g/1/4 cup white sugar
30g/2 tbsp cornstarch
150g/1 cup raisins
5g/1 tsp cinnamon powder
2.5g/1/2 tsp ginger powder
1.25g/1/4 tsp nutmeg
1.25g/1/4 tsp clove powder
1.25g/1/4 tsp cardamom powder
1.25g/1/4 tsp saffron powder
1.25g/1/4 tsp salt
Zest of a lemon
Zest of an orange
Juice of 1/2 lemon
Vanilla seeds
Vanilla sauce????:
150ml/3/4 cup milk
50g/1/4 cup sugar
2 medium egg yolks
1 vanilla pod
Music????:
Bensound:The Jazz Piano
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email????:giorgia.a79@gmail.com