How To make Stephanie's Raisin Scones

Coffeehouse Scones Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coffeehouse Scones. These scones are called Coffeehouse Scones, because they are similar to what coffee shops and bakeries sell. But a better name may be Buttermilk Scones as buttermilk is used to bind all the ingredients together. This is a really nice tasting scone with a crisp outer crust and a soft, almost bread-like texture. They are delicious plain, or you can serve them with butter and jam, clotted cream and jam, or even lemon curd and clotted cream or whipped cream.

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Cranberry Oat Scones Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Oat Scones. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. There are no eggs in this scone recipe and instead of milk, I've used buttermilk, which gives the scones a more bread-like texture. I've also flavored the scones with orange zest and dried cranberries, but you could use dried cherries, raisins, or currants.

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Chocolate Chip Scones Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Chip Scones. Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. One of my favorite ways to make scones is with buttermilk, instead of the more traditional cream (or milk). Buttermilk gives these Scones a light and tender, almost bread-like texture. The scones are baked in a fairly hot oven which gives them a golden brown and crisp outer crust. If you can enjoy these scones the same day as they are made, preferably shortly after they come out of the oven.

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HOW TO MAKE CRANBERRY AND RAISIN SCONE// PAANO GUMAWA NG SCONE NA PANG NEGOSYO! //Ammage 8026

#englishscone #simpleandeasy #sconerecipe

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Apple Scone Cake Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Scone Cake. A Scone dough can be used to make a very delicious Apple Scone Cake. This cake has two layers of buttery scone dough and in between is crunchy pecans and chunks of apple all covered in a cinnamon sugar. While it may be called a 'cake'; everything about it makes you think it's a pie. That is, it looks like a pie, has a top and bottom crust like a pie, has a filling like a pie, and is baked in a pie pan.

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