Ultimate Guide to British Scones (Make any flavor!)
Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, chocolate chip, pumpkin, and cinnamon!
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00:00 Intro
00:13 Dry Ingredients
00:30 How to use a cheese grater to cut butter into flour
01:11 Wet Ingredients
01:54 Knead Dough
02:09 Cut Scones
02:18 Brush with Cream
02:27 Baking Time and Temperature
02:45 Flavor Variations
03:31 Scone Glaze
04:33 Recipe Recap with Amounts
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✅ Ingredients
SCONES:
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 large egg (optional)
• 1 cup heavy cream
FLAVORING AND FINISHING:
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream optional
✅Instructions
1️⃣ 00:00:13 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2️⃣ 00:00:30 - Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:11 - Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4️⃣ 00:01:54 - Turn the dough out onto a clean countertop and form it into a ball.
5️⃣ 00:02:09 - Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges.
6️⃣ 00:02:18 - Place cut scones on an un-greased baking sheet and brush the tops with 2 tablespoons heavy cream.
7️⃣ 00:02:27 - Bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned.
Flavor Options for Scones
✴️ Blueberry Scones (1 cup blueberries + 1 teaspoon vanilla extract)
✴️ Chocolate Chip Scones (1 cup mini chocolate chips)
✴️ Cranberry Orange Scones (3/4 cup dried cranberries + 2 tablespoons orange zest)
✴️ Pumpkin Scones (replace half of the heavy cream with 1/2 cup pumpkin puree + 2 teaspoons pumpkin pie spice)
✴️ Cranberry Scones (1 cup dried cranberries + 1 teaspoon vanilla extract)
✴️ Lemon Scones (replace 1/4 cup of the heavy cream with 1/4 cup lemon juice + 2 tablespoons lemon zest)
✴️ Cinnamon Scones (replace white sugar with brown sugar + 1-2 teaspoons ground cinnamon)
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Your final guide to the perfect English tea scone - All common mistakes corrected
No more scones that are really just biscuits. This video will show you how to avoid all the common mistakes committed by most recipes out there, giving you the perfect, iconically shaped English tea scone. For the detailed recipes, please go to:
Homemade Lemon Scones | With Raisins and Cherries
How to make homemade Lemon Scones! Homemade Lemon Scones made easy
Cornmeal Scones (oil free) / Кукурузные булочки (без масла) | About fit
These orange cornmeal scones are perfect for breakfast, quick and easy to make. You only need 30 minutes :)
Эти булочки прекрасно подойдут для завтрака, очень быстрыe в приготовлении и занимают всего 30 минут готовки :)
Recipe / Рецепт (for 8 scones / для 8 треугольников)
250 gr flour / 250 гр муки
60 gr fine corn meal / 60 гр кукурузной муки
50 gr sugar / 50 гр сахара
9 gr baking powder / 9 гр разрыхлителя
½ tsp salt / ½ ч.л. соли
freshly grated orange zest / цедра одного апельсина
70 gr raisins / 70 гр изюма
160-180 ml milk / 160-180 мл молока
1 large egg / 1 яйцо
1 tsp vanilla extract / 1 ч.л. ванильного экстракта
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, salt, and orange zest.
Add milk the beaten egg, and the vanilla extract. Stir just until the dough comes together and the flour is completely moistened. Add more milk if needed.
Transfer to a lightly floured surface and knead dough gently four or five times and then pat, or roll, the dough into a round. Cut this circle in half, then cut each half into 4 triangles. Place the scones on the baking sheet. Brush the scones with a little milk.
Bake at 200°C for 15-20 minutes or until golden brown.
В миске смешать муку, кукурузную муку, сахар, соль, разрыхлитель и цедру апельсина. Добавить изюм и хорошо перемешать. Влить молоко, яйцо и ванильный экстракт. Сформировать тесто. Раскатать в круглый пласт толщиной в 1 см. Разрезать на 8 треугольников. Смазать оставшимся молоком. Выпекать при 200°C, 15-20 минут или до золотистой корочки.
Song: Blue Wednesday - '90s Kid (Vlog No Copyright Music)
Scones in less than 30 minutes || Best Raisin Scones Raisin Tea Biscuits ever | |
#scones #raisinscones #teabiscuit
Ingredients:
2 Cup AP flour
1 tbsp. baking powder
¼ cup sugar
1 tsp salt
100g cold butter (place in freezer for 30 minutes before using)
250 ml 35% cream or 2% or full fat milk (cream or milk should be cold)
1/3 cup raisin (dried cranberry or nuts also can be used)
1-2 tbsp. melted butter
Method:
1. In a bowl mix flour, baking powder, sugar, and salt well
2. Grate cold butter into dry mixture
3. Rub butter into flour (mixture should look like coarse cornmeal)
4. Add cream to the flour mix
5. Mix in by hand
6. Add raisins to the dough, fold 5-7 times to incorporate the raisins
7. Press dough into a disc or rectangle shape
8. Cut into half, cut each half into 2-3 triangles
9. Place them on a parchment lined baking tray
10. Brush with melted butter
11. Bake in a preheated oven (400°F/204°C) for 20 minutes, tops should be golden brown
12. Let them cool completely before serve.
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Music: Tea Time - Ofshane
Support by RFM - NCM:
Easy Scones Recipe
This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.
Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1 cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.
1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.
Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.
#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum