How To make Raisin Scones
3 1/4 c All-purpose flour
4 ts Cream of tartar
2 ts Baking soda
1 ts Salt
6 tb (3/4 stick) well-chilled
-butter or margarine 1 c Golden raisins
5 tb Sugar
1 c (about) milk
Unsalted butter Strawberry jam Makes about 25 All purpose flour Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. Cut in butter using pastry blender or two knives until mixture resembles coarse meal. Stir in raisins and sugar. Mix in enough milk to form soft but not sticky dough. Turn dough out onto lightly floured surface and knead gently until dough holds together. Roll dough out to thickness of 1/2 inch. Cut out rounds using 2-inch cutter (push straight down; do not twist). Arrange rounds on prepared sheet. Dust tops lightly with flour. Bake scones until puffed and golden, about 10 minutes. Serve immediately with butter and jam. The Old Country Gazebo - Victoria, B.C. Bon Appetit
How To make Raisin Scones's Videos
How to make simple Scones || Tea Scones Recipe || Best Scones Recipe || Raisin English Scones
This scones recipe is a must try. Its yummy and tasty.
Scones Written Recipe:
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#scones #englishscones #fancyscones
How to make scones | Mary Berry scone recipe | Mary Berry | Afternoon plus | 1979
Cooking legend Mary Berry CBE shows the audience of Thames Televisions 'Afternoon plus' how to make her 'Special scones'
First shown: 01/05/1979
If you would like to license a clip from this video please e mail:
archive@fremantle.com
Quote: VT2115
How to Make Scones [Raisin Scones Recipe]
How to make raisin scones with crispy tops and flaky texture. The dough itself is buttery but not sweet, so we add raisins to get natural sweetness and extra flavor.
This recipe is very versatile that you can substitute raisins with currants, cherries, cranberries or other favorite dried fruits of yours.
Note: Sorry I made a mistake in the video by using an egg yolk instead of 1 whole egg. Please follow the recipe below and use 1 whole egg.
Chocolate scones:
Raisin cookies:
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Silicone kneading mat ↴
*1 cup = 240 ml
Yield: 10 round scones (2-3/16 diameter)
Conventional oven baking temp: 400°F or 200°C
Ingredients:
70 ml (¼ cup + 2 tsp) whole milk
1 large egg
250 g (1¾ cup + 3 tbsp) all-purpose flour
14 g (3½ tsp) baking powder
40 g (3 tbsp) granulated white sugar
1.5 g (¼ tsp) salt
100 g (¼ cup + 3 tbsp) cold unsalted butter
70 g raisins
Tips: Butter must be cold, to get a flaky and tender scone. Over mixing the dough will develop excess gluten and thus create a dense scone.
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Note: Sori ada kesalahan di dalam video. Saya cuma pakai 1 kuning telur. Seharusnya pakai 1 telur utuh. Jadi ikuti resep di bawah ya dan pakai 1 telur utuh.
Hasil: 10 scone berdiameter 5,5 cm
Suhu oven konvensional: 200°C atau 400°F
Bahan - bahan:
70 ml susu segar full cream
1 telur ukuran besar
250 g tepung serba guna
14 g bubuk pengembang
40 g gula pasir
1,5 g (¼ sdt) garam
100 g butter dingin
70 g raisin
Tips: Harus memakai butter yang dingin supaya teksturnya mengeripik dan renyah. Adonan jangan dicampur terlalu lama agar protein gluten tidak terbentuk dan menghasilkan adonan yang keras.
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Music:
We Are Free by Ikson
Easy Scones Recipe
This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.
Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1 cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.
1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.
Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.
#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum
English Fruit Scones Recipe
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How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
For more information on the Jamie Oliver bakeware featured in this video click here:
Links from the video:
Basic Bread |
Chocolate Cake |
Lemon Sponge |
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