How To make Raisin Scones
3 1/4 c All-purpose flour
4 ts Cream of tartar
2 ts Baking soda
1 ts Salt
6 tb (3/4 stick) well-chilled
-butter or margarine 1 c Golden raisins
5 tb Sugar
1 c (about) milk
Unsalted butter Strawberry jam Makes about 25 All purpose flour Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. Cut in butter using pastry blender or two knives until mixture resembles coarse meal. Stir in raisins and sugar. Mix in enough milk to form soft but not sticky dough. Turn dough out onto lightly floured surface and knead gently until dough holds together. Roll dough out to thickness of 1/2 inch. Cut out rounds using 2-inch cutter (push straight down; do not twist). Arrange rounds on prepared sheet. Dust tops lightly with flour. Bake scones until puffed and golden, about 10 minutes. Serve immediately with butter and jam. The Old Country Gazebo - Victoria, B.C. Bon Appetit
How To make Raisin Scones's Videos
How to bake super soft orange and raisin scones | Amakhekhe | South African YouTuber
How to bake super soft orange and raisin scones | Amakhekhe | South African YouTuber
Recipe:
5 cups of self-raising flour
300g margarine
4 eggs
1 cup of plain yoghurt (can substitute with amasi/ fermented milk)
1 cup of fresh orange juice (bottled versions are sweeter, you might want to reduce the added sugar)
1/2 cup of sugar
1 tablespoon of orange zest (substitute with a teaspoon of orange essence)
1 tsp white spirit vineger (sub with tablespoon of lemon juice, you can leave this out if you do not have)
EXTRAS
1 egg+milk to brush the top
#softscones #fluffyscones #OrangeJuiceScones
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The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
RECIPE:
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Perfect Raisin scones/Crumbly Flaky & Soft inside/Self Taught Baker/No fail recipe
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If I can do it, you will definitely CAN!
This scones is quick to make not like any other bread.
Crumbly, Flaky, Buttery & moist & soft inside.
Ingredients:
2 cups - All purpose flour
1/2 cup Butter (very cold butter, cut in cubes) place in freezer for at least 10-20 minutes
1/2 cup Sugar (you can reduce sugar if you don't like sweet)
1 egg
1/4 (milk & cream)
pinch of Salt
2 1/4 tsp Baking powder
1/2 cup raisins or any other dried fruits to your liking
Vanilla -optional
Bake on preheated 400 f for 20 mins.
Tips:
Make sure your butter is very cold & place dough in the fridge when it is getting warm before shaping
Keep it cold at all times.
After shaping if the oven is not ready refrigerate it and take out when ready to bake
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Raisin Scones Recipe
Easy and delicious raisin scones recipe
4 1/2 Cake flour
4 Tsp baking powder
1 Tsp salt
1/2 Cup sugar
1 Cup of raisins
250g Margarine / butter
3 Eggs
1 Cup of milk
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Easy Vanilla Raisin Scones Recipe | So Delicious!
In this video we are going to make the best moist, delicious raisin scones.
Ingredients
2 cups all purpose flour
2 tsps baking powder
½ cup granulated sugar
½ cup butter
2 eggs
¼ cup milk
1 cup of dark and golden raisins
1 tsp vanilla extract
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Easy Scones Recipe
This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.
Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1 cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.
1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.
Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.
#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum