How To make Apple Raisin Quiche

They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!

They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!

Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)

for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)

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Apple and Cranberry Crumble | Gordon Ramsay

An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.

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Beth's Apple Turnovers | ENTERTAINING WITH BETH

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BETH'S EASY APPLE TURNOVER RECIPE
Makes 8


For the filling:
2 cups (300g) granny smith apples (diced)
4 tbsp (46 g) brown sugar
2 tbsp (25 g)white sugar
6 tbsp (60 g) raisins
¾ tsp (3 g) cinnamon
½ tsp (2.5 g) nutmeg
2 tbsp (30 ml) lemon juice
8 tbsp (120 g) butter
1 egg
1 tsp (5 ml) water
2 sheets of store-bought puffed pastry (Trader Joe's Brand if you can find it)
3 tbsp (37 g) flour (for surface and for fork)
2 tsp (10 g) Turbinado sugar for garnish

For the whipped cream:
2 cups (480 ml) heavy cream
2 tbsp (13 g) powdered sugar
1 tbsp (15 ml) Calvados Liquor or 1 tbsp (15 ml) vanilla extract

METHOD:
Peel and dice the apples and transfer to a large bowl.

Add the brown sugar, white sugar, spices, raisins and lemon juice. Toss with your hands.

Roll out puff pastry on a lightly floured surface. Cut into 4x4 squares.

In a small bowl whisk together egg and water to create an egg wash. Lightly brush egg wash around the perimeter of each square on all sides, creating a border. Spoon 2 tbsp (20 g) of the apple mixture into the center of the square. Top with 1 tbsp (15 g) of butter. Fold pastry over to create a triangle, and with the tines of a fork that has been dipped in flour, press the pastry down to create a seal, on all sides.

Transfer to a cookie sheet lined with parchment paper. Lightly brush the tops of the turnovers with egg wash and sprinkle lightly with the turbinado sugar. (DO NOT add too much sugar or it will cause the tops to burn. A light sprinkle is all you need)

Place turnovers in a preheated oven, according to the package instructions. Bake 20-25 mins until the turnovers are golden brown and puffed up.

Easier than you think, appetizer made from puff pastry and simple ingredients!

Easier than you think, appetizer made from puff pastry and simple ingredients!

Ingredients:
puff pastry: 400 g (14 oz)
parsley: 25 g (0.9 oz)
melted butter: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc

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Lesson 1 - How to make Delia's Shortcrust Pastry

Delia shows how to make very crisp, extremely light, shortcrust pastry 1:04.
The recipes for this lesson: English Apple Pie 4:23 and a very easy Spiced Apple and Raisin One-Crust Pie 9:18 (clicking the highlighted times will take you to those chapters in the video).

For full recipes and ingredients :

Shortcrust Pastry:
English Apple Pie:
Spiced Apple and Raisin One-Crust Pie:

For more recipes from our collection visit deliaonline.com

Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !

Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !

ingredients :

1 apple
juice of half a lemon
2 tbsp of brown sugar
1/2 tsp of cinnamon
250g of rectangular puff pastry
1/4 cup of walnuts (30g)
some raisins (about 15g)
4 tbsp of any jam you like ( I used apricot jam)
1 egg yolk
1 tbsp of milk

enjoy it !

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