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How To make Alligator Sausage and Crawfish Casserole
Waldine Van Geffen VGHC42A 1 lb Alligator sausage; crumble
Brown, drain 1 lb Crawfish tails
1 lb Smoked sausage -- sliced
2 c Converted long-grain rice
10 oz Cn Rotelle tomatoes/w
Chiles 1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions
chopped
1 lb Mushrooms :
sliced
10 ml Garlic -- minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine
Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20. Source: Times- Picayune recipe contest (wrv) Recipe By : From: Ladies Home Journal- August 1991
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How To make Alligator Sausage and Crawfish Casserole's Videos
Creole Seafood Cornbread Dressing ( In My Mom’s Kitchen )
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3 boxes Jiffy Cornbread mix (Follow instructions)
1 lbs white shrimp (RAW)
1lbs crawfish (Cooked)
16oz lump crab meat
1 1/2 yellow onion
1 green pepper
1 red pepper
2 celery stalk
Garlic
1 can cream of shrimp
1 can cream of celery
Vegetable stock
Butter
Seasonings
Sage
Thyme
Onion powder
Garlic power
Paprika
Cayenne pepper
Chili power
Old Bay
Louisiana seasoning
Tony’s Chacheres seasoning
Season to your liking ☺️ Enjoy ❤️
Squirrel from tree to table!!
Just a fun hunt with a good buddy and his dog!!! Even got a bonus swamp rabbit!!! This made a great meal with dem white beans!!! #cajun #louisiana #grillandchill #squirrel #whitebeans #catchandcook #feildtotable #comfortfood
Louisiana Alligator (Catch*Clean*Cook) Part 2 Making Sausage, Sauce Piquante & Frying Gator
In this video I show how I make my Alligator Sausage and how I season all the meat for cooking.The cooking started with me making an Alligator Sauce Piquante and putting the Alligator Sausage on the pit. I then fried some Alligator, Shrimp, Crab Claws, Oysters and Alligator Balls.I invited Julien Barras(aka Ponky the Gator Hunter) and his family, my nephew and my friend Tim Mcbride who helps me lot with the filming. We enjoyed the food and each others company. Yall check out Part 1 to see the Alligators being caught.
PART 1 ALLIGATOR CATCH CLEAN COOK -
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Crawfish pies!!!
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Louisiana Crawfish Boil Breakdown // How To Cook Cajun Recipe // Step By Step Tutorial For Beginners
Ingredients:
One Sack of Crawfish
8 Gallons of Water
Liquid Crab Boil (4 Cups)
Powdered Crab Boil ( 4.5lb Jar)
Boil in a Bag Crab Boil (4 Bags)
Minced Garlic or Garlic Cloves
One Tub of Butter
Small Red or Gold Potatoes
Pearl Onions
Bag of Lemons Cut in Half (about 10)
Small Ears of Corn
Shrimp (Peeled and Uncooked)
Sausage
Mushrooms
Add seasoning, butter, garlic, potatoes, onions, and lemons to 8 gallons of water and let it boil until it becomes a rolling boil (usually 30 minutes). If using larger potatoes let it cook longer to make sure potatoes are done all the way through. While water is boiling, add crawfish and after 5 minutes water should be boiling again and let water boil with crawfish for 5 minutes for a total of 10 minutes. Turn fire off and add anything you want on top of crawfish. In video, we add corn, shrimp, sausage, and mushrooms. Put lid back on pot and allow everything to soak for 30 minutes. Remove strainer pot and drain water and dump crawfish either on a table or in a cooler. Put strainer pot back into water and add chicken or gator meat and allow it to cook while your party is enjoying their crawfish. Remove from water and check to make sure it is cooked all the way through, put in ziplock bag and put in refrigerator for meal for next day. Enjoy your crawfish with friends and family!
CHAPTERS
0:00 Intro
0:30 Cleaning Crawfish
1:38 Starting Ingredients For The Cook
2:52 Post Crawfish Ingredients To Add
3:40 Add & Boil For 30 Minutes
5:43 Add Crawfish
6:40 Add Whatever You Want (Soak For 30 Minutes)
7:32 Take Out Your Crawfish
7:51 Add Some Meat For Cajun Flavor
8:05 Remove Seasoning Bags and Lemons
8:25 How To Peel A Crawfish
8:52 Outro
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