12 oz Aligator tail, pounded thin 8 oz Boudin sausage or Cajun link 2 oz Flour, seasoned salt/pepper 2 oz Cooking oil or clarif.butter 1 oz Bourbon whiskey 4 oz Heavy cream 16 oz Corn cake batter 12 oz Louisiana Compound Butter 4 oz Green onion, thin sliced Pound alligator into 12-1 oz medallions. Heat saucepan with oil. Lightly dredge medallions in flour and saute in hot pan for 10 seconds on each side. Remove from pan and hold on heated plate. Slice sausage in to thin pieces and place in saucepan. Cook for 1 minute, add bourbon and flame. Add compound buttern and melt it while swirling pan. Add cream and whip until smooth. Make 8 3-inch cornmeal cakes on griddle. On heated plate put corn cakes in middle. Put cooked alligator on corn cakes and ladle 3 oz sauce with sausage over all. Sprinkle with sliced green onions for garnish.
How To make Louisiana Alligator's Videos
How To Prep and Cook an Alligator
GRILLED ALLIGATOR LEGS | Louisiana Crawfish Company
Here are step-by-step instructions for cooking pre-marinated Louisiana Crawfish Company alligator legs on an outdoor grill:
1. Preheat your grill to high heat. Clean the grates thoroughly so that the alligator legs don't stick. ???? 2. Take the alligator legs out of the refrigerator and let them come to room temperature for about 20 minutes. ???? 3. Place the alligator legs on the grill and let them cook for about 8-10 minutes on each side.⏲ 4. Use a meat thermometer to check the internal temperature of the alligator legs. They should reach an internal temperature of 165°F (74°C). ???? 5. Remove the alligator legs from the grill and let them rest for 5 minutes before serving. This will allow the juices to redistribute and the meat to become even more tender.???? 6. Serve with your favorite dipping sauces or sides. Enjoy! ????
Full Step By Step Alligator Cook!!
This is step by step how I like to cook a full alligator!!
Easy Cajun Alligator on the Smoker | Let’s Go!
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How to cook a whole alligator on a smoker
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Alligator sauce piquante!! Swamp to table!!
Alligator sauce piquante!!! Nothing like smothered alligator meat in a gravy!!! Come along as we go from the swamp to the table!!! @thetaxidermyshop for this awesome mount!!! #alligator #cajun #louisiana #alligatorsaucepiquante #cajuntwostep #cajunfoodie #louisiana #homemade #foodyoutube #grillandchill #swamptotable #comfortfood
Stuffed Alligator by the BBQ Pit Boys Part 1
The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Our classic Stuffed Alligator recipe from 15 years ago returns after being hacked. Thanks for your help and support in its recovery. BPB4L Click for PART 2
THE INGREDIENTS YOU'LL NEED: CRAWFISH/ANDOUILLE CORNBREAD STUFFING Follow the instructions on the Cornbread Stuffing bag and then add the extras!! 1 Large Sweet Onion 1 Large Green Bell Pepper 3 Stalks of Celery 4 Carrots 1 lb Cleaned Crawfish Tails 1/2 lb Cajun Andouille Sausage Your favorite Cornbread Stuffing (Pepperidge Farm) Cajun/Creole Seasonings to Taste Louisiana Crawfish Co. Hot Sauce - AS MUCH AS YOU CAN STAND!!!! 2 Oz. of your Favorite Bourbon (Jim Beams Devil's Cut) FRIED OYSTER DUST Dust them Oysters up real Guuud and Deep Fry!! 2 Cups All Purpose Flour 2 Cups Semolina Flour 1/2 Cup Cajun/Creole Seasoning CRAWFISH POPCORN BATTER Dredge the Crawfish up real Guuud and Deep Fry!! 2 Cups All Purpose Flour 2 Cups Semolina Flour 1/2 Cup Cajun/Creole Seasoning Louisiana Crawfish Co. Hot Sauce - AS MUCH AS YOU LIKE!! 2 Cans of Beer
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