(1 to 2) 1 tablespoon Garlic powder -- or to taste 1/2 teaspoon Red pepper 3 Dashes white pepper 1 1/2 cups Grated Velvetta cheese 1 Cup canned fried onion rings In a double broiler, melt stick of butter and add cubed cream cheese. Stir over low heat until cheese is melted. In seperate skillet, melt 2 tablespoons margarine and saute' crawfish tails, onions, bell pepper and mushrooms until seasonings are limp. Add the mushroom soup and cooked rice. Stir in garlic powder and peppers. Add the cream cheese and margarine mixture to crawfish mixture. Stir and check for seasoning. Put in greased casserole. Top with grated Velvetta cheese and fried onion rings. Bake in 350* oven for 30 minutes or until bubbly. Serves 8 to 10 . Freezes well and can be made a day before you need to serve it. Shrimp also can be substituted for the crawfish. (wrv)
How To make Crawfish Casserole's Videos
Delicious Crawfish Casserole
In this video I put the crawfish boil leftovers to good and delicious use. This is by far one of my tastier inventions.
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Cook, Skydive, Have Fun, Give Back, Nonna Snowden
Myisha And Darrick Crawfish Casserole !
Crawfish Étouffée | Southern Living
In Louisiana, crawfish season signals the arrival of spring. This classic Cajun étouffée starts with a simply seasoned roux. Enriched with crawfish fat, the recipe closely resembles the original 20s dish created by Mrs. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel. A longtime Lenten favorite, crawfish étouffée has inspired dozens of variations including Creole versions that add tomatoes. Mrs. Hebert did not.
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Crawfish Burrito Casserole by The Cajun Ninja
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Crawfish Casserole Recipe
Crawfish Casserole Recipe
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