7up pound Cake | Pound Cake Recipe
7up pound Cake | Pound Cake Recipe - This is a collaboration between In The Kitchen with Elisa and myself and were making our versions of a 7up Pound Cake. This is a excellent video for both the novice and the expert to follow and produce a beautiful and delicious 7up Cake. So if your looking for a cake recipe for the spring/summer then you've come to the right place. Actually this is a good recipe for the holidays as well.
Don't forget to go by InthekitchenwithElisa youtube channel and see her version and what her take on this American southern 7up Cake. You will quickly see she has major skills in the Baking department.
IntheKitchenwithElisa -
In the Kitchen with Elisa 7uo video -
Ingredients
5 Large eggs at room temperature
3 Sticks of butter softened
3 cups sugar
3 cups cake flour (Pillsbury SoftaSilk cake flour)
3/4 cup of 7up soda
2 TBS Lemon extract
On medium speed...
Mix sugar and softened butter until smooth. Add one egg at a time. Mix until smooth. Add flour...mix. Add 7Up slowly until smooth. Mix in lemon extract.
Preheat to 350 degrees.
Spray or grease and flour a two-piece tube pan. Pour in batter!
Line the outside bottom of the tube pan with foil to prevent spills while baking.
Baked for 1 hour and 15 minutes.
Looking for a printable recipe? Click here!
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OLD SCHOOL 7UP POUND CAKE /FRIDAY NIGHT CAKE OF THE WEEK SEGMENT
This is another very easy simple recipe
If you are a fan of lemon cake ,you will definitely love this cake
RECIPE/INGREDIENTS
1½ Cups Unsalted Butter, room temperature
3 Cups Granulated Sugar
1/2 tsp baking powder
5 Whole Eggs, room temperature
1 Tablespoon Lemon Extract
1 Teaspoon Pure Vanilla Extract
1/4 cup heavy cream
1/2 tsp lime/lemon zest
8 Ounces 7up Lemon Lime Soda, room temperature
3 Cups Cake Flour
Additional butter & cake flour to coat the inside of the bundt cake pan
Optional Icing:
1 Cup Powdered Sugar
2 Tablespoons 7up Lemon Lime Soda (or Ginger Ale)
Directions
Preheat oven to 325 degrees
In a large bowl using a hand mixer, blend the butter and sugar until light and fluffy, takes about 5 minutes. Next, add the eggs to the batter one at a time until each one is thoroughly blended. Add the lemon and vanilla extracts, mix well.
Next, add the cake flour/baking powder and 7up to the batter alternately beginning and ending with flour.,add the lemon and lime zest at the end
Be sure to stop periodically to scrape down the sides of the bowl. Mix on medium speed
(Here’s the rhythm: 1 cup flour, mix; ½ cup 7up, mix; 1 cup flour, mix; ½ cup 7up, mix; and the last cup of flour, mix.) The batter should be well incorporated.
Finally, using your hand or clean paper towel, rub the inside of a bundt, or angel food, cake pan with room temperature butter, just a thin even coating. Then put about a ¼ cup of cake flour into the pan and roll it around allowing it to stick to the butter in the pan, again, just a thin coating. Shake out the excess flour
. Pour the cake batter into the cake pan evenly. Bake at 325 degrees for about 1 hour and 10 minutes or just until a wooden skewer comes out clean.
Cool the cake in the pan for 10 to 15 minutes, remove and place it on a plate or cooling rack to finish cooling for about an hour.
Cover with glaze after its cooled
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HOW TO MAKE MINI 7 UP BUNDT CAKES (SUPER EASY)
Hey guys! Welcome to my channel! I’m your host Chef Logan a.k.a. Chef Sexy. This is a quick easy recipe that is soooooo GOOD! Don’t forget to like, comment, share, and subscribe! If you are new here say hello so I can greet you right sweetheart! Have a great day! MWAH! ????
Ingredients:
2 Cups of cake flour
1 1/2 tsp of baking powder
1 tsp salt
1 cup of vegetable oil
1 cup of granulated sugar
3 eggs
2 tsp of vanilla extract
3/4 cup of 7 up
Icing
2 cups of confectioners sugar
3 tbsp of 7 up
1 tsp lemon extract
1 tsp vanilla extract
#BUNDTCAKE #7UPCAKE #NEWRECIPE
7 Up Pound Cake | 7 Up Cake | Bundt Cake Recipe | Old School 7 Up Cake | Divas Can Cook
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