The Best Jiffy Corn Muffin Mix hack - How to make #JIFFY taste just like homemade #mansaqueen #hack
This jiffy corn muffin hack will leave you wanting for more! It is very moist and rich. You can add either a can of cream style corn or a can of whole kernel corn drained (Do not include the liquid). You will love it ????.
Checkout my viral Jiffy cornbread video!
Ingredients Used (makes about 12-14 muffins)
2 boxes of jiffy mix
3 eggs
2/3 cup buttermilk
7 Tbsp Melted butter @ room temperature
1 tsp pure vanilla extract
1 15oz can cream style corn (or 1 15oz drained whole kernel corn)
Bake as directed @ 400F for 15-20 Minutes or until a toothpick inserted comes out dry. *NOTE* It may take longer to bake due to the added ingredients so make sure they cook thoroughly!
For glaze
1Tbsp melted butter
1tsp honey
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Corn Bread Muffins (Without Corn Meal) | The Weekend Sugar
Ahmmm corn muffins anyone? No corn meal just canned corns to make these lovely corn bread muffins. Watch in HD.
Exact Ingredients/Recipe:
1 can of Whole Kernel Corn or Creamed Corn (15oz)
1½ cups Flour
½ cup Sugar
1 Tbsp Baking Powder
1 tsp Salt
½ cup Milk
2 Large Eggs
¼ cup Softened Butter
¼ cup Honey
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EAT | Sweet Potato Cornbread Muffins
Sweet potatoes add a twist on the classic cornbread recipe. Perfect with some chili or on your Thanksgiving table. Or, if you're Ryder, for breakfast. :) Subscribe to WUM for new vids M-W-F!
Chili Recipe:
INGREDIENTS
- 1 sweet potato peeled and cut into chunks
- 1 cup flour
- 1 cup yellow cornmeal
- 1/2 cup Cream of Wheat
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 eggs
- 3/4 cup greek yogurt
- 2 tablespoons oil (olive oil, vegetable oil or unrefined coconut oil)
DIRECTIONS
1) Steam sweet potatoes for about 7 minutes, or until fork tender.
2) Puree sweet potatoes in food processor until smooth.
3) Allow to cool slightly, then mix in milk, eggs, greek yogurt, and oil. Whisk.
4) In large bowl, mix dry ingredients. Then slowly combine wet and dry until just incorporated.
5) Pour batter into lined muffin tin and bake for 18-22 minutes.
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Corn Muffin Recipe ala Kenny Rogers
Ingredients:
1/2 cup corn oil
1/2 cup granulated sugar
1 cup cornmeal
1 1/4 cups All Purpose Flour
1 cup corn kernel
1/3 cup honey
1/2 tsp salt
1/2 tsp baking powder
2 medium sized eggs
3/4 cups evaporated milk
Instruction:
1. Combine all dry ingredients ( all purpose flour, baking powder, salt, cornmeal) and set aside.
2. On a separate bowl, whisk corn oil, honey, evaporated milk, stir until fully combined. Add the eggs, one at a time.
3. Add the dry ingredients to liquid mixture. Fold until well combined.
4. Add corn kernels and fold into the mixture.
5. Prepare the baking pan. Brush muffin pans with butter or oil.
6. Scoop the batter and fill 3/4 of the muffin pan.
7. Bake at 180 degrees celcius preheated oven for 12 to 15 minutes or until toothpick inserted comes out clean.
8. Let it cool and enjoy!!!
Easy Cornmeal Muffins - Cornbread Muffins
Buttermilk cornmeal muffins Recipe in Hindi
Cornbread Muffins Recipe in English
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Vegan Corn Muffin Recipe
Healthy and delicious plant based vegan corn muffin recipe! These muffins are great for breakfast or in between meals as a snack.
Ingredients:
1½ Tablespoons Ground Flaxseeds
1 Cup Unsweetened Plain Almond Milk
½ Cup Unsweetened Apple Sauce
½ Cup Agave Syrup or Maple Syrup
1 Cup Cornmeal
1 Cup Oat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
½ teaspoon Salt
1 Cup Corn Kernels (Optional)
Note: My oat flour and flaxseeds were grounded in a blender. Highly recommend buying Whole Flaxseeds and ground them yourself before use to unlock the full nutritional benefits. Flaxseed Meal loses some of its nutrition like the Omega 3 Fatty Acids, Fiber and other nutrients due to oxidation.
Instructions:
1. Preheat the oven to 375°F.
2. Mix the ground flaxseeds and almond milk in a small bowl and let stand for 5 minutes to gel.
3. In a large mixing bowl, pour the Apple Sauce and Agave Syrup or Maple Syrup and mix. Add the flaxseed and almond milk mixture to the bowl and mix well.
4. Sift in Cornmeal, Oat flour, Baking Powder, Baking Soda, and Salt. Stir and mix well, but don't over mix the batter. Add corn kernels if desired (Optional. I didn't add the corn kernels).
5. Pour the batter into a 12 cup muffin pan in equal proportions with a spoon.
6. Bake for 20 minutes. Use a toothpick to test for doneness and make sure the toothpick is clear after inserting it into the muffin. Enjoy!
Music by Raphael (More info coming soon)