How To make White Chocolate Coconut Truffles

White Chocolate and Coconut Truffles Recipe

White Chocolate and Coconut Truffles Recipe
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How about a fresh and quick dessert that is super easy for anyone to make? We're talking about these amazing coconut treats. Try them out and let me know how you liked them.
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INGREDIENTS
1 cup (200 gr) of white chocolate
7 tbsp (100 ml) of fresh cream
2 oz (50 gr) of vanilla wafers
5 oz (150 gr) of coconut flour
3/4 cup (200 ml) of cream
1 cup (200 gr) of Mascarpone
5 tablespoons of icing sugar
1.5 oz (40 gr) of flaked almonds
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1
Canon 200d
50mm lens
35mm lens
Led lighting
Microphone usb
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

#recipe #desserts #truffles

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Mango Coconut Truffles | Mango Coconut Laddu | White Chocolate and Coconut Truffles Recipe

Mango Coconut truffles are a beautiful makeover of simple mango coconut laddu. These truffles are made with the goodness of saffron with filling of dry nuts and coated in delightful white chocolate.
Mango Coconut Truffles | Mango Coconut Laddu | Mango Truffles |White Chocolate and Coconut Truffles Recipe

Ingredients :

Desiccated Coconut - 1 and 1/2 cup
Condensed Milk - 1/4 cup
Mango Puree - 1 cup
White Chocolate - 100 gm
Dry Fruits Chopped ( Mix ) - 1/4 cup
Rose Dry Petals - 2 tsp
Chopped Pistachios - 1 tsp ( Garnishing )
Ghee/ Clarified Butter - 2 tsp
Saffron Thread - 10 to 15
Powdered Sugar / Shredded White Chocolate - 1 tsp

Method :
1. Dry roast desiccated coconut on low to medium flame with continuous stirring. Once done transfer into a mixing bowl.
2. In the same pan add ghee / clarified butter and add 1 to 2 cup mango puree, saffron soaked in milk, and cardamom powder. Cook it on low to medium flame with stirring till it attains thick consistency.
3. Once done add this cooked puree and condensed milk to desiccated coconut. Mix it well.
4. For truffle filling : In a bowl add cashew, almonds, pistachios, dry rose petals and powdered sugar or shredded chocolate, mix it well.
5. Take a lemon size mango coconut mix and give it a rough shape of ball, flatten the ball and place half teaspoon of filling in the center and carefully seal it and prepare a smooth ball.
6. For Laddu : Roll this stuffed ball into desiccated coconut and mango coconut laddu is ready.
7. For Truffles : Dip these balls into melted white chocolate and coat it well. Carefully place dipped chocolate truffles onto a butter paper.
Before chocolate sets, garnish these truffles with some pistachios and dry rose petals. Mango Coconut Truffles are ready .
8. Allow chocolate to set at room temperature or keep in the fridge for half an hour.

#coconutladoo #Truffles #mangococonuttruffles

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Summer Smile

BEST White Chocolate Truffles Recipe

When it comes to confectionery, a chocolate truffle is one of the most exquisite treats on the planet. Try it out and make your own!

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Nougat ????
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⬇️The Full Recipe⬇️

Ingredients
• 300g white chocolate
• 60ml Cream
• 5ml vanilla extract
• 20g Butter
• 75g shredded coconut ( for topping )

Instructions

Step 1 Preparation

1. Chop the white chocolate into pieces
2. Place the chocolate in a bowl for a Bain Marie
3. Weight the rest of your ingredients ( Cream, Vanilla Extract, Butter )

Step 2 Making The Ganache

1. Over a Bain Marie, start to melt your chopped white chocolate
2. Add the cream and the vanilla extract
3. When it is melted take off the heat
4. Mix until homogeneous
5. Add the butter pieces
6. Mix again
7. Refrigerate until cold ( 2-3h)

Step 3 Finishing The Balls

1. Use a spoon to scoop about 20g of the ganache
2. Form them into balls
3. Coat them in shredded unsweetened coconut
4. Refrigerate

See you next week!
Sandrine ❤️

0:00 White Chocolate Truffles
0:15 Step 1 Preparation
0:47 Step 2 Making The Ganache
1:46 Step 3 Finishing The Balls
2:32 White Chocolate Truffles

#christmas #recipe #whipped

White Chocolate Coconut Truffles Recipe - CookingWithAlia - Episode 290

More truffles for the holiday season, this time with white chocolate!!! And of course, coconut just makes them better. You won't believe how easy they are to make!
WRITTEN RECIPE:
INGREDIENTS:
8.8 oz (250 grams) white chocolate
2.5 oz (75 grams) heavy cream
1.7 tablespoons (50 grams) of natural unsweetened shredded coconut
1 teaspoon vanilla extract
More natural unsweetened shredded coconut for rolling

White Chocolate Lemon Coconut Truffles | Lemon Truffles | Recipe Magik

Easy, zesty, and refreshing, these Lemon Coconut Truffles with White Chocolate are in true sense the best desserts of summers. It's easy, it's no-bake and is so delicious! Made with White Chocolate, Desiccated Coconuts, Lemon Juice, and Lemon Zest, these Lemon Coconut Truffles are sweet and sour truffles with a nutty flavor of Coconuts in every bite.
#lemontruffles #truffles #recipemagik

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How to make White Chocolate Lemon Coconut Truffles

White Chocolate Lemon Coconut Truffles are sweet and Lemony truffles with the perfect crunch of coconuts

Prep Time: 5m
Cook Time: 10m
Freezing time: 2 hours
Total Time: 135m
Servings: 1 dozen

Ingredients:

- 9 oz White Chocolate 250gm
- 1/2 Cup Salted Butter
- ⅔ Cup Heavy Whipping Cream
- ¼ Cup Desiccated Coconut
- 2 Tbsp Lemon Juice
- 1 Tbsp Lemon Zest
- 1 drop Yellow Gel Food Color optional
- ½ Cup Granulated Sugar

Procedure :

1) Melt the White Chocolate along with Heavy Cream and Butter over a double boiler. Stir until it gets smooth, silky, and lump-free.
2) Add the Lemon Juice and Lemon Zest. Add the Yellow Gel food color and mix well until combined. Add the Desiccated Coconut and combine it well.
3) Take this all up in a different bowl and cool it down. Once it's cooled to room temperature, freeze it for 1-2 hours.
4) Once it sets, take a spoon of it or use a melon scooper and shape it into balls. If it's not perfect circles now, relax, because once it gets frozen for some more time, you can give it the proper shape. Freeze these truffles for 30-45 minutes and re-shape them.
5) After about 1 hour in the freezer, coat them with granulated sugar, and serve immediately.

Calories: 143 per servings

WHITE CHOCOLATE TRUFFLES RECIPE

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for white chocolate truffles.

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Ingredients

180 Grams of white chocolate
60ml of thickened cream
1/2 Tablespoon of coconut liquor
Melt 200 grams of chocolate Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D