2 cans ***GARNISHES*** 3/4 cup tomato -- chopped blue or yellow corn tortilla chips * Chicken should be cut into 1/2-inch Cubes. Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion i s tender. Stir in remaining ingredients except chopped tomato and tortilla chip s. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasion ally. Serve with tomato and tortilla chips. Busted by Christopher E. Eaves <cea260@airmail.net>
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Vegetarian White Bean Chili Recipe
This rich and creamy white bean chili is made with cannellini beans, chickpeas, and salsa verde for a flavorful yet simple dish! By blending some of the beans into a broth, we create a hearty texture that makes this chili super satisfying.
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Vegan White Bean Chilli
Cosy and filling, this vegan white bean chilli is loaded with veggies and packed with flavour. It's also super easy to make, and it only takes 45 minutes to have a steaming bowl of chilli goodness in your hands.
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WOW Spicy White Bean Chili
Spicy White Bean Chili 1 yellow onion, chopped 2 tablespoons olive oil 1 can great northern beans 4 cloves garlic, finely minced 2 teaspoons cumin ¼ teaspoon ground cloves 1 ½ teaspoon dried oregano ½ teaspoon cayenne pepper 1 cup mild green chillis, 2 - 4oz (115 g) cans 3 cups veggie broth 1 teaspoon salt, or to taste ½ teaspoon pepper 2 tablespoons fresh parsley
White Bean Chicken Chili Recipe (Easy, Delicious, and Healthy!) #recipe #comfortfood #cooking
Creamy Vegan White Bean Chili
Learn how to make Creamy Vegan White Bean Chili in just a few steps. See the full recipe:
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Creamy Vegetarian White Chili
A creamy vegetarian white chili that's ready in 30 minutes, this recipe is on the fast track of becoming one of my favourite quick dinners. It's a simple yet comforting meal that's perfect for a busy weeknight and super easy to make vegan, too.