Turkey-and-White-Bean Chili | Everyday Food with Sarah Carey
Sorry, sports fans, but the most important bowl in my weekend is going to be my big, warm bowl of chili! Everyone has their own idea of what they think chili should be (I'm talking to you, Cincinnati and Texas), but for once, let's just throw all the rules out the window and whip up something totally different.
Sarah's Tip of the Day:
For this chili, you'll make a flavor base with white onion, garlic, Serrano chiles, fresh rosemary, ground cumin, dried oregano, and cayenne pepper. Intriguing, right? Wait till you smell it! Then add the hearty ingredients: ground turkey, cannellini beans, white hominy, and chicken broth. Watch the video, and I'll reveal the secret ingredient for helping your stew get nice and thick as it simmers.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Recipe Ingredients:
3 tablespoons vegetable oil
1 large white onion, chopped
3 garlic cloves, minced
1 to 2 serrano chiles, seeded and minced
4 teaspoons chopped fresh rosemary leaves
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano (preferably Mexican)
1/4 teaspoon cayenne pepper
Coarse salt
1 pound ground white-meat turkey or chicken
5 cups low-sodium chicken broth
1 can (15.5 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) white hominy, rinsed and drained
3 tablespoons cornmeal
Get the Full Recipe:
Nutritional Info:
Per serv (makes 6): 338 cal; 15 g fat; 21 g protein; 29 g carb; 6 g fiber
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Turkey-and-White-Bean Chili | Everyday Food with Sarah Carey
White Bean Chicken Chili
White Bean Chicken Chili
2 Tablespoons butter
2 onions, chopped
1 teaspoon minced garlic
4-5 cups cooked cubed chicken breasts
50 oz. can chicken broth
48 oz. jar Randall’s Great Northern Beans, use juice
2-14 oz. cans Rotel diced tomatoes with green chiles, DO NOT DRAIN
2 cans (10 oz. each) White Shoepeg Corn DO NOT DRAIN
1 can Cream of Chicken soup, undiluted
2 Tablespoons cumin
1 Tablespoon oregano
2 Tablespoons cilantro, dried or fresh
2-4 teaspoons chili powder
2 cups shredded Monterey Jack Cheese
In a large stockpot, cook onions and garlic in the butter until just tender. Add the next 10 ingredients. Cook over medium low heat for five minutes or until the vegetables are tender. Ladle into bowls and top with shredded cheese. Serve with crackers, crusty, dinner rolls or sandwiches. 
The Most Underrated Chili Ever! | Easy & Delicious Chicken Chili Recipe
Thanks to Bespoke Post for sponsoring this video! Head to and use code MIH20 to learn more and get 20% off your first box.”
The cold weather is rolling in and we need something nice and comforting for dinner. One of the most underrated chili variations ever is this Creamy Chicken Chili. You guys have to give this one a try! Let's #makeithappen
Get MY NEW COOKBOOK!
Use Code: SHIPFREE
For Free Shipping!
Get My All New CHEF KNIFE! 25% OFF
My First Ever Hardcover Cookbook is BACK IN STOCK! Get Yours Now!
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
1 Rotisserie Chicken (just the meat- chopped)
2 can busch's white chili beans
4 oz green chilis
8 oz cream cheese
1 onion
1 red bell pepper (and green)
1-2 jalapenos
2-3 tbsps flour
2 tbsps butter
1 tbsp garlic
1 tsp chicken base
6 cups chicken broth
2 tsps each italian seasoning, cumin, smoked paprika, chili powder
1/2 packet sazon
All Purpose Seasoning to taste
1 tsp worcestershire sauce and hot sauce
1 cup heavy cream
1/2 cup frozen corn
Toppings:
sour cream
shredded cheese
tortilla strips
jalapenos
cilantro
Laura Vitale Makes The Best White Chicken Chili
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
White chicken chili
Instagram
Tiktok
Delicious chicken chili it’s creamy, hearty perfect for those chilly days. If you have left over chicken use it to make this delicious chili…..
:
——ingredients——
-3 cups of cooked and shredded chicken
-2 tablespoons of unsalted butter
-1 tablespoon of olive oil
-1 large onion
-3 cloves of garlic
-1 bell pepper any color
-1 jalapeño
-4oz of cream cheese
-8oz of spinach
-2 cups of corn
-2 cans of great northern beans
-1 10oz can of diced tomatos with green chili’s
-1 cup of heavy cream
-1 32oz carton of chicken broth
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-1 teaspoon of paprika
-1 teaspoon of chili powder
-1 teaspoon of black pepper
-1 teaspoon of cumin
-1 teaspoon of oregano
-1/2 teaspoon of salt
:
Simmer for 30 minutes and lastly add the spinach and done and enjoy