Easy Turkey Chili Recipe
Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it's just an easy to make, quick and delicious recipe that really fills you up.
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How to make the best Chili ever | Let’s Go
Check out this new video of #howtomake my #chili and I promise this will be the best #food you will make all winter
Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
White Bean Chicken Chili
Recipe below! Thanks for watching & don’t forget to subscribe to my channel for more easy recipes like this one!
Ingredients:
2 lbs boneless, skinless chicken thighs
1/4 cup olive oil
2 poblano peppers diced
2 red bell peppers diced
1 yellow onion diced
2 garlic cloves minced
2 cans cannellini beans drained
1 cups frozen corn (I prefer the Fire Roasted Corn from Trader Joe’s)
1 cups quinoa
1.5 Tbsp salt
1.5 Tbsp cumin
1/2 Tbsp smoked paprika
1/2 Tbsp chipotle chili powder
1 or 2 Tbsp sauce from a can of Chipotle peppers in Adobo sauce.
3.5 cups of chicken stock
For Garnish
1/2 cup chopped red onion
1/2 cup chopped cilantro
Sour cream
1 diced avocado
Instructions:
Mix together the salt, cumin, smoked paprika, and chipotle chili powder. Coat the chicken thighs with 1/3 of the spice mix.
Roughly chop the onion, poblanos, and red bell peppers. Mince the garlic.
Grab your pressure cooker and set to SAUTE. Add the olive oil, onions and garlic and let them saute for 2 minutes before adding the peppers, frozen corn, remaining spice mix, quinoa, cannellini beans, chipotle in adobo. Stir to combine and turn off the pressure cooker.
Lay your seasoned chicken right over the veggies, then add your chicken stock, Lock the pressure cooker and set the cooking time to 16 minutes or however long your pressure cooker suggest to cook 2 lbs of boneless chicken. Once done, express ventilate before opening. Let the the chili cool before serving.
Top with red onions, sour cream, cilantro, and avocado.
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Gimme CHILI!!! 5 of the BEST CHILI recipes for Fall!!
Our family loves chili anytime of the year, but especially in the fall. I've gone through and picked out 5 of the best chili recipes I've ever made to compile here in this one video for your benefit! If you always make chili the same way, try changing it up with one of these recipes and let us know what you think!
0:00 Hey y'all
0:49 Southwest Tex Mex Chili
5:22 Copycat Wendy's Chili
9:43 Mandy's Family Chili Recipe
13:08 Killer White Chicken Chili
19:13 Spicy Chorizo Chili
23:41 Grandmom's Southern Cornbread
MANDY'S FAMILY CHILI RECIPE:
1 medium onion, chopped
1 - 1.5 lbs lean ground beef
2 tbsp. veg. oil
16 oz can of diced tomatoes
8 oz tomato sauce
1 cup ketchup
16 oz can of chili beans (or kidney or pinto beans)
1.5 tbsp chili powder
1.5 tsp salt
(dash of red pepper flakes for extra spice if you want)
Brown onion and beef in oil in a pan/skillet. (Drain ground beef if needed). Add beef/onions, diced tomatoes, tomato sauce, ketchup, beans, chili powder, and salt to a 4 qt pot. Stir well, simmer covered for 1 hour and 30 minutes. (Add water to thin out if you feel it's too thick)
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Make The ULTIMATE White Chicken Chili That Everyone Will Love!
Looking for a delicious and easy white chicken chili recipe? Look no further! This recipe is perfect for any time of the year and will satisfy any hunger! In this video, we'll show you how to make this comforting one-pot white bean chicken chili recipe with the right amount of seasonings and spice, and a good ratio of chicken to beans. I've also got a nice combination of chili peppers that gives it the edge I've come to expect
CHAPTERS:
0:00 White Chicken Chili
0:31 Chicken
0:53 Onion & Peppers
1:47 Garlic
2:17 White Beans
2:32 Chicken Broth
2:48 Seasonings
3:55 Stir & Simmer
4:19 Taste & Thicken
5:14 Done!
THINGS YOU’LL NEED:
1.5 pounds chicken (I use a combination of chicken breast and thighs)
2 jalapeno peppers diced
1 small onion diced
2 tablespoons minced garlic
2 poblano peppers (roasted, or fresh)
2 cans white beans (drained - 16 ounce cans)
2 cups chicken stock
1 tablespoon olive oil
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon ancho powder
1 teaspoon cayenne
1 teaspoon oregano
salt and pepper to taste
2 tablespoons cornmeal
Hot Sauce to taste
FOR SERVING: Crumbly white cheese, spicy chili flakes, fresh chopped parsley
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #chili #chickenchili #spicyfood #recipe