White Bean Chicken Chili (Easy Crockpot Dinner)
White Bean Chicken Chili:
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White Bean Chicken Breast Chili - Easy & Healthy Chicken Chili Recipe
Learn how to make a White Bean Chicken Breast Chili recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy & healthy Chicken Chili recipe!
How to Make Chicken Chili the Perfect Winter Meal
How to Make Chicken Chili the Perfect Winter Meal - Looking for a warm, hearty and delicious meal to warm you up for the winter? Try chicken chili! This dish is perfect for cold days or nights, and it can be made in a variety of ways to suit your own taste. In this video, we'll show you how to make chicken chili the perfect winter meal.
After watching this video, you'll be able to make chicken chili the perfect way every time, and you'll be able to enjoy it all winter long!
Chicken Chili Ingredients:
3 Chicken Breast
1 small Onion chopped
1 Jalapeno, chopped
1 Red Bell Pepper
1 Green Bell Pepper
2 Garlic Cloves minced
1 lbs. White Beans, can use canned beans to reduce the cook time
1 15 oz. can Black Beans drained (optional)
1 15 oz. can Kidney Beans drained (optional)
1 15 oz. can diced Tomatoes
1 8 oz. can Tomato Sauce
1 cup cooking Wine
1/4 tsp. Salt
1/4 tsp. Black Pepper
1/2 tsp. Cumin
1 - 2 tbsp. Cinnamon
1/4 cup unsweetened Chocolate, grated finely
1 - 2 tbsp. Chili Powder, to taste
1/4 tsp. Cayenne Pepper or to taste
Sour Cream, (optional), topping
Shredded Cheese, optional
All Purpose Seasoning:
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Ina Garten's 5-Star Chicken Chili Recipe | Barefoot Contessa | Food Network
Warm up this winter with Ina's Chicken Chili!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Chili
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr
Prep: 15 min
Cook: 1 hr 45 min
Yield: 6 servings
Ingredients
4 cups chopped yellow onions (3 onions)
1/8 cup good olive oil, plus extra for chicken
1/8 cup minced garlic (2 cloves)
2 red bell peppers, cored, seeded, and large-diced
2 yellow bell peppers, cored, seeded, and large-diced
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon dried red pepper flakes, or to taste
1/4 teaspoon cayenne pepper, or to taste
2 teaspoons kosher salt, plus more for chicken
2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
1/4 cup minced fresh basil leaves
4 split chicken breasts, bone in, skin on
Freshly ground black pepper
For serving:
Chopped onions, corn chips, grated cheddar, sour cream
Directions
Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Preheat the oven to 350 degrees F.
Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
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Ina Garten's 5-Star Chicken Chili Recipe | Barefoot Contessa | Food Network
White Bean Chicken Chili
Made from super simple ingredients that are perfectly warming during the winter months, this white bean chicken chili soup will soon be a favorite! With just a touch of spice and comforting flavors, there’s nothing better to serve during the winter!
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INGREDIENTS
- 2 tbsp neutral oil (I use avocado or grapeseed)
- 1 medium onion
- 1 1/2 tsp salt
- 2 small jalapeños, diced with seeds and pith removed
- 2 poblano peppers, diced with seeds and pith removed
- 1 1/2 tsp cumin
- 3/4 tsp coriander
- 1 tsp oregano
- 5 cups chicken stock
- 1 1/2 lb chicken breast
- 2 cups frozen corn, thawed
- 2 14.5-oz cans white beans, drained
INSTRUCTIONS
- In an 8-quart stockpot, heat the oil over medium heat. Add the onion and salt. Sauté until softened but not browned, 4-6 minutes. Once the onions are softened, add the peppers and sauté until the peppers begin to soften, 3-4 minutes. Add the cumin, coriander, and oregano. Stir together until the spices become aromatic, 1 minute.
- Add in the chicken stock and chicken breast. Bring to a boil and reduce to a simmer. Cover and cook until the chicken reaches 160°F.
- Once the chicken is cooked, remove it from the soup and cool slightly. Take 1 cup of white beans and mash with a fork until smooth. Immediately add the mashed white beans, remaining whole white beans, and the corn to the soup and return to a simmer.
- When the chicken has cooled slightly, use two forks to shred it into bite-size pieces. Return the shredded chicken to the soup to warm through, 5 minutes. Serve with desired toppings.
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RICH & COMFORTING White Bean Chicken Chili
Good old comfort food with plenty of chicken and just the right amount of spice. So easy to make any night of the week!
Printable Full Recipe & Instructions:
#recipevideo #chili #chickenchili #spicyfood #recipe