Easy Rosemary Garlic White Bean Soup
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Italian Navy Bean Soup with Rosemary! An Easy, Healthy, Tasty Soup Recipe!
Italian Navy Bean Soup with Rosemary! A hearty, healthy soup with lots of vegetables and navy beans. In this video Karen Breyer will show you step-by-step how to make this delicious, Italian Navy Bean Soup with Rosemary.
If you are looking for an easy, healthy delicious Navy Bean Soup recipe you found it! Add a salad and some crusty bread with this soup and you have a filling and satisfying dinner! Make enough for leftovers and you can also have an easy, fast, healthy, tasty lunch the next day!
If you are trying to eat healthy, this Italian Navy Bean Soup with Rosemary is a perfect addition to your recipe collection. You can make this soup vegan or vegetarian by using instant vegan or vegetarian chicken seasoning/broth. Try this easy, healthy, delicious Italian Navy Bean Soup with Rosemary recipe today!
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Watch this cooking video: Italian Navy Bean Soup with Rosemary
White Bean & Rosemary Soup ???????? WINTER RECIPES | SEASON & SERVE BLOG
Warm up this season with a bowl of White Bean & Rosemary Soup. This healthy Italian-inspired soup is made with white kidney beans, rosemary, onion, garlic, Parmigiano Reggiano cheese, and chicken stock. This hearty soup gets its creaminess by pureeing half of the soup, rather than adding any cream or fat ????????
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Creamy white bean & kale soup | cozy one-pot vegan dinner
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
Rosemary White Bean Soup
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Sweet Potato, Kale & White Bean Soup w/ Whole Grain Rosemary Crostini
:: Ingredients for Soup ::
1 large yellow onion, chopped
3 garlic cloves, minced
8 cups chicken or vegetable stock, low sodium
2 lbs sweet potato, rinsed and medium diced
2 (15 oz) white beans, no salt added, rinsed and drained
2 Tbsp fresh basil or parsley, finely chopped
3 cups kale, stems removed, chopped
:: Ingredients for Crostini ::
1 baguette whole-grain hearty bread, sliced
4 Tbsp olive oil
1 Tbsp rosemary, finely chopped
4 garlic cloves, minced
:: Directions ::
1. Preheat oven to 350F.
2. Heat large pot over medium heat. Add olive oil and sauté onions until translucent, 5-7 minutes. Add garlic and sauté until fragrant.
3. Pour stock, sweet potatoes, beans and kale. Bring to a low boil and simmer, uncovered, for 20 minutes.
4. Remove from heat and add basil/parsley.
5. To make crostini, combine olive oil, rosemary and garlic. Smash garlic and rosemary into olive oil to create a paste. Divide mixture on top of bread slices. Bake until crispy, 20-25 minutes. Will keep in refrigerator for 7 days.