Bean Pie (You've never had pie this good before)
Navy Bean Pie dates back to the 1930s. Stories have it that is was introduced as an alternative food to some of the more prominent soul food dishes. It was commonly sold on street corners for $1 each as a fund raiser. I can remember well into the late 80s and early 90s coming to a red light on several city streets, rolling down my window and passing a one dollar bill to a young man dress in a dark colored 2 piece suit and tie and being handed one of those glorious Navy Bean Pies! Delicious!
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Navy Bean Pie Ingredients:
2 cans (15.5 ounce) navy beans rinsed and drained
2 pie crust - Recipe here for my easy homemade pie crust:
1 can evaporated milk
2 cups granulated sugar
1/2 cup unsalted butter softened
3 large eggs
2 tablespoons All Purpose Flour
2 tablespoons Vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger or nutmeg
PLEASE NOTE:
***Any unused filling can be stored in an air tight container for up to 30 days in the refrigerator
***Once you turn you oven down to 350 degrees Fahrenheit lay a piece of foil over the
top of each pie very loosely IF they start to brown to soon.
ENJOY!
Navy Bean Pie Recipe| SisterDIY.com
#navybeanpie #beanpie This is how I like to make navy bean pie.
Navy Bean Pie recipe:
Ingredients
2 cups cooked Navy Beans
14 oz half and half or 14 ounce can of Evaporated Milk
1 stick of Butter softened
1 teaspoon Nutmeg
1 teaspoon Cinnamon
2 tablespoons Flour
2 cups Sugar
4 eggs
2 tablespoons Vanilla Extract
Instructions
Preheat your oven to 350 degrees.
In blender or food processor, blend beans and milk, butter eggs, sugar, nutmeg, cinnamon, vanilla and flour until smooth.
Pour into pie shells.
Bake for about one hour until set.
If using a stand mixer, start with your butter and sugar. Mix until well combined and add your spices, vanilla and flour. Next add your pureed navy beans and mix until light and fluffy. Add eggs one at at time mixing in between and then add your half and half or evaporated milk. Mix well. Bake for one hour or until set.
Recipe Notes
You can use evaporated milk or half and half.
Sugar can be all granulated, all brown or a combination.
Easy Cheesy Potato Bake
If you’re looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered. Creamy scalloped potatoes laced with bacon, thyme and cheese all baked in a comforting sauce. FULL PRINTABLE RECIPE:
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INGREDIENTS:
1.4 kg (3lb) desiree potatoes
75 g (2.5oz) bacon roughly chopped
1 large clove garlic crushed
3 large spring (green onions) sliced
1/4 cup butter
1/4 cup plain (all purp) flour
1/2 cup chicken stock
1 1/4 cups whole milk
1 cup thickened (heavy) cream
1 tablespoon fresh thyme leaves discard stems
1 teaspoon salt
1 teaspoon ground black pepper.
2 cups (200g / 7oz)) lightly packed grated cheddar
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT
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SUPER EASY COMFORT FOOD: MY POTATO, CHEESE AND VEGETABLE PIE!
If you're looking for a simple and yet delicious one pot kinda meal, then this potato, cheese and vegetable pie is for just you. It is all in one: Comforting, warming, easy to make and versatile, since you can substitute the vegetables for the ones you like the most!
SUPER EASY COMFORT FOOD: MY POTATO, CHEESE, AND VEGETABLE PIE!
INGREDIENTS:
4 large potatoes, cooked
2 tablespoons of flaxseed in 6 tablespoons of water
1/4 (could be more) of all-purpose flour or rice flour
vegan cheese
Black pepper
salt
1 1/2 teaspoon of baking powder
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1 finely chopped carrot
1 clove of garlic, minced
1/2 onion, finely chopped
1 cup finely chopped green beans
1/2 cup red, yellow or green pepper
1/3 cup of corn
pepper to taste
salt to taste
fresh parsley
METHOD:
Stir fry the onions for 5 minutes, add the garlic, stir fry for 1 minute, add the remainder of the vegetables, stir fry for 3 minutes more, turn off the heat and set it aside.
In a bowl, mash the potatoes, add the flour, salt, and pepper, the flax egg, the baking powder, and the water, mix to combine, add the cooked vegetables, mix to incorporate, add the vegan cheese, put it to a baking dish, put it in the oven at 185C (350F) for 45 to 50 minutes, remove from the oven, sprinkle some fresh parsley on top and serve it!
???? PRINTABLE RECIPE: chefjanapinheiro.com
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SUPER EASY COMFORT FOOD: MY POTATO, CHEESE, AND VEGETABLE PIE! RECIPE BY CHEF JANA PINHEIRO