Tuna white bean salad
Full Recipe:
This Cannellini White Bean Salad is incredibly delicious, made with tuna, fresh basil, and zingy lemon. It’s light, fresh and ready in under 10 minutes, perfect for lunch or as a healthy side dish.
Cold White Bean Herb Salad Recipe - Fast & Easy Summer Bean Salad
Learn how to make a Cold White Bean Herb Salad Recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Summer Bean Salad recipe!
Mediterranean White Bean Feta Salad
Print the recipe here:
Ingredients
2 (15-oz/440g) cans white beans (cannellini or great northern) drained and rinsed
4 scallions, thinly sliced
1/2 pint (1 cup) grape tomatoes, halved
4 oz feta cheese, crumbled
1/4 cup sun-dried tomatoes, finely chopped
1-2 tablespoons finely chopped fresh dill
1/4 cup finely chopped fresh parsley
salt, to taste
freshly cracked black pepper to taste
For the Dressing:
1/4 cup or more Greek olive oil
2 garlic cloves, grated
2-3 tablespoons fresh lemon juice
Instructions
Make the Dressing: combine all of the dressing ingredients in a bowla nd whisk together until emulsified. Set aside.
Combine all of the salad ingredients in a large bowl and season with salt and pepper. Pour the dressing on top and toss.
Chill for an hour or two before serving. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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PIYAZ: A MEDITERRANEAN STYLE WHITE BEAN SALAD
FULL RECIPE FOR THE PIYAZ
Ingredients
1 cup white beans
250 g (~2 large) onions
500 gr (~3 medium) tomatoes
1 bunch parsley
Marinade:
½ cup olive oil
1 tbsp salt
2 tbsp wine vinegar
1/3 cup beans’ cooking water
Dressing:
1 lemon (juice only)
½ tbsp. salt
1/3 cup cold-pressed olive oil
Directions:
PREPARATION
A day before, wash 1 cup of white beans with running water
Then, soak the white beans in room-temperature-water for 24 to 30 hours
COOKING
Boil 6 cups (~1.5 L) of water
Strain the soaked white beans and place into the boiling water
Set a medium heat for the stove and cook the beans for 45-50 minutes, until the beans become soft, but not mushy
THE MARINATION
Pour ½ cup of olive oil into a bowl
Add 1 tbsp of salt and 2 tbsp of wine vinegar
Whisk the ingredients, thoroughly
Rest the cooked beans for 10 minutes after turning off the stove
Then, strain the beans and soak in the marinade while they are still hot
Add 1/3 cup of the water (in which you boiled the beans)
Thoroughly mix the ingredients and cover the bowl with a lid
Rest the beans in the marinade for minimum 3 hours or overnight
VEGETABLES
Thoroughly wash and dry the vegetables
Divide the onions into two equal pieces and thinly slice them into half circles
Gently separate their layers and place into a bowl
Dice the tomatoes, place into a separate bowl
Mince the parsley, place into a separate bowl
THE DRESSING
In a dressing bowl, combine the juice of 1 lemon, ½ tbsp. of salt, and 1/3 cup of cold-pressed olive oil
Thoroughly whisk the ingredients, until you achieve a creamy and thicker dressing
Now, the dressing is ready for serving!!
MAKING THE PIYAZ
Combine the ingredients of the PIYAZ just before serving
Marinating the beans one day before increases this salad’s flavour even more
However, the vegetables need to be freshly prepared to achieve a tasty and crunchy PIYAZ
So, begin with the marinated white beans:
Place the marinated white beans into the bottom of the serving bowl
Add a layer of crunchy onion slices over the beans,
Freshly diced tomatoes,
And top it off with minced green parsley
SERVING
Before serving, pour a generous amount of the dressing over the PIYAZ
You can save some of the dressing for personal desires
PIYAZ is the tasty combination of legumes, fresh vegetables, and the essence of heavenly fruits; such as, olives, grapes, and lemon!!
A bowl of PIYAZ is a natural and flavourful cure for the body
Traditioanally, PIYAZ is served along with a variety of KEBABS especially TURKISH MEATBALLS (KÖFTE) both as a salad and a side dish!
Enjoy the inherited savoury!
Best way to say thank you; SUBSCRIBE
Mediterranean White Bean Salad | Easy White Bean Salad | Cannellini Bean Salad
This Mediterranean white bean salad recipe is healthy, very easy to make, and packed with veggies and a light vinaigrette dressing.
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Mediterranean White Bean Salad | Easy White Bean Salad | Cannellini Bean Salad
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Music -
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#mediterraneanwhitebeansalad #easywhitebeansalad #cannellinibeansalad #satyamskitchen
Ridiculously Easy Bean Salad - How to Make Bean Salad
This classic bean salad is perfect for picnics, barbecues and make ahead meals. To make it, we combine beans (canned or home cooked), onion, crisp cucumber, capers, parsley, and a tangy dressing. Easy and delicious! Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
FOR THE SALAD
• 3 (15-ounce) cans beans, drained and rinsed or use 4 ½ cups cooked beans
• 1/2 medium onion, finely chopped (about 3/4 cup)
• 1 medium cucumber, finely chopped (about 2 cups)
• 3 tablespoons drained capers
• 1/2 cup (60 grams) finely chopped fresh parsley, see notes
• 3/4 teaspoon dried oregano, see notes
FOR THE DRESSING
• 1/4 cup (60 ml) red wine vinegar
• 1/4 cup (60 ml) extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 to 2 teaspoons honey or maple syrup, optional
• 3/4 teaspoon fine sea salt, plus more to taste
• 1/4 teaspoon fresh ground black pepper
✅ FULL RECIPE:
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